Ah, Thanksgiving potlucks at work! They bring such a warm, festive vibe to the office, don’t they? I love how everyone gets to showcase their favorite dishes, and it turns into a delicious buffet of flavors and memories. It’s the perfect chance to share something special without spending hours in the kitchen. That’s why I’m excited to share my go-to Thanksgiving potluck ideas for work! These easy and scrumptious dishes will have your colleagues coming back for seconds (or thirds!). Trust me, you’ll want to bring these treats to your next gathering!
Thanksgiving Potluck Ideas for Work
When it comes to Thanksgiving potlucks at work, choosing the right dishes is key! You want something that’s not only delicious but also easy to serve and eat in a busy office setting. Finger foods and appetizers are always a hit because they allow everyone to mingle while nibbling. Plus, dishes that can be made ahead of time save precious moments on the day of the potluck. Trust me, your coworkers will appreciate the thoughtfulness of easy-to-eat treats that bring a smile to their faces!
Ingredients
Gathering the right ingredients is super important for making these Thanksgiving potluck rolls a hit! Here’s what you’ll need:
- 2 cups cooked turkey, shredded: Use leftover turkey or rotisserie chicken for convenience.
- 1 cup cranberry sauce: I love using homemade, but store-bought works perfectly too!
- 1 cup cream cheese, softened: Let it sit at room temperature for easy mixing.
- 1 cup shredded cheddar cheese: Sharp cheddar adds a nice flavor kick!
- 1 cup green onions, chopped: These add a fresh crunch—don’t skip them!
- 1 cup sour cream: For creaminess and a little tang.
- 1 package of crescent rolls: The flaky dough is the perfect wrap for all that goodness!
Make sure you have everything ready, and you’ll be good to go!
How to Prepare Instructions
Now, let’s dive into how to whip up these delicious Thanksgiving potluck rolls! The steps are straightforward, and I promise you’ll have them ready in no time. First things first, preheat your oven to 375°F (190°C). This ensures that your rolls bake evenly and get that lovely golden color.
Next, in a large mixing bowl, combine the shredded turkey, cranberry sauce, softened cream cheese, shredded cheddar cheese, chopped green onions, and sour cream. Mix everything together until it’s well combined—trust me, the flavors meld beautifully!
Now, unroll the crescent rolls on a clean surface. Spoon a generous amount of the turkey mixture onto each roll, then wrap the dough around the filling, sealing the edges tightly. Place them on a baking sheet lined with parchment paper and bake for about 15-20 minutes, or until they’re golden brown. Let them cool slightly before serving—you want that filling to be melty but not too hot to handle!
Step-by-Step Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the shredded turkey, cranberry sauce, softened cream cheese, shredded cheddar, green onions, and sour cream until everything is well combined and creamy.
- On a flat surface, unroll the crescent rolls and separate them into triangles.
- Take a spoonful of the turkey mixture and place it at the wide end of each triangle.
- Wrap the dough around the filling, pinching the seams to seal them well. This keeps all that deliciousness inside!
- Arrange the filled rolls on a baking sheet lined with parchment paper for easy cleanup.
- Bake in the preheated oven for 15-20 minutes, until they’re puffed and golden brown. The aroma will be irresistible!
- Allow them to cool for a few minutes before digging in—trust me, it’s worth the wait!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for those busy workdays!
- Flavor-packed with a delightful combination of turkey and cranberry.
- Finger food that’s easy to eat while mingling with colleagues.
- Can be made ahead of time, saving you stress on potluck day.
- Crowd-pleasing and sure to impress even the pickiest eaters.
- Versatile; you can swap turkey for chicken or even make it vegetarian!
Tips for Success
To ensure your Thanksgiving potluck rolls turn out perfectly, here are some of my favorite tips! First, make sure your cream cheese is really softened; it’ll mix much easier and create a smoother filling. If you’re short on time, prepare the filling the night before and store it in the fridge—just don’t assemble the rolls until you’re ready to bake! Also, keep an eye on them in the oven; every oven is different, and you want those rolls golden but not burnt. Happy cooking!
Nutritional Information
These Thanksgiving potluck rolls are not only delicious but also a satisfying snack! Each serving, which consists of one roll, is estimated to contain:
- Calories: 180
- Fat: 10g
- Protein: 6g
- Carbohydrates: 15g
- Sugar: 4g
- Sodium: 250mg
Please keep in mind that these values are estimates and can vary based on ingredient brands and specific measurements. Enjoy these tasty bites without the guilt!
FAQ Section
Can I make these rolls vegetarian?
Absolutely! Just replace the turkey with your favorite veggies or a meat substitute. You could even use a mix of mushrooms and spinach for a hearty filling!
How far in advance can I make them?
You can prepare the filling one day ahead and store it in the fridge. I recommend assembling the rolls just before baking to keep them fresh and flaky.
What should I serve with these rolls?
They pair wonderfully with extra cranberry sauce or even a light salad! It adds a nice balance to the meal.
Can I freeze the rolls before baking?
Yes! Just assemble them, freeze on a baking sheet, then transfer to a bag. Bake straight from the freezer when you’re ready to enjoy!
How do I reheat leftovers?
Reheat them in the oven at 350°F (175°C) for about 10 minutes to get them crispy again. You can also use a microwave, but they won’t be as crispy!
Storage & Reheating Instructions
Storing leftovers is super easy! Just place any uneaten rolls in an airtight container and pop them in the fridge. They’ll stay fresh for about 3-4 days. If you want to keep them longer, you can freeze them before baking. Just make sure to wrap each roll tightly in plastic wrap and then store them in a freezer bag. When you’re ready to enjoy them, bake straight from the freezer at 375°F (190°C) for about 20-25 minutes. Enjoy that fresh-baked goodness again!
Print
Thanksgiving Potluck Ideas for Work: 7 Easy Crowd-Pleasers
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A collection of easy and delicious dishes perfect for a Thanksgiving potluck at work.
Ingredients
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup green onions, chopped
- 1 cup sour cream
- 1 package of crescent rolls
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix shredded turkey, cranberry sauce, cream cheese, cheddar cheese, green onions, and sour cream.
- Unroll the crescent rolls and place a spoonful of the mixture on each roll.
- Wrap the rolls around the mixture and seal them.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Can substitute turkey with chicken.
- Make ahead and freeze before baking.
- Serve with additional cranberry sauce on the side.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: thanksgiving potluck ideas for work
