Ah, the savory flavors of *thanksgiving mushrooms side*—they just scream comfort and warmth! This dish is a staple on my holiday table, and let me tell you, it never fails to impress. The combination of earthy mushrooms sautéed in garlic and herbs creates an aroma that fills the house and lingers in the best way. I remember the first time I made these for Thanksgiving; my family couldn’t get enough! It’s such a simple recipe, yet it adds that perfect touch of elegance and flavor to the feast. Whether you’re sitting down with family or entertaining friends, these mushrooms are sure to be a hit. Trust me, you’ll want to have this on your table every year!
Ingredients
- 1 pound fresh mushrooms, sliced (I love using a mix of cremini and button mushrooms for depth of flavor!)
- 2 tablespoons olive oil (extra virgin gives it a lovely richness)
- 3 cloves garlic, minced (the more garlic, the better, right?)
- 1 teaspoon dried thyme (or fresh if you have it—just double the amount!)
- Salt and pepper to taste (don’t be shy; seasoning is key!)
- 2 tablespoons fresh parsley, chopped (for that pop of color and freshness)
How to Prepare *Thanksgiving Mushrooms Side*
- First things first, grab a large skillet and heat up the olive oil over medium heat. You want it hot but not smoking—let that beautiful oil shimmer!
- Once the oil is ready, toss in the minced garlic and sauté it for about 30 seconds, just enough time for the kitchen to fill with that incredible garlic aroma. Be careful not to let it burn!
- Now, add your sliced mushrooms to the skillet. Stir them around to coat in that garlicky goodness. Cook these beauties for about 5-7 minutes, or until they’re tender and have released their juices. You’ll see them shrink down and become even more flavorful.
- Next, sprinkle in the dried thyme, and season with salt and pepper to taste. Give it a good stir to incorporate everything. Let it cook for an additional 5 minutes, allowing those flavors to mingle and deepen.
- Finally, remove the skillet from the heat and garnish your delicious mushrooms with the chopped fresh parsley. This adds a lovely touch of color and freshness right before serving!
Tips for Success
Now, let’s talk about how to make your *thanksgiving mushrooms side* absolutely perfect! Trust me, these little tips will take it from good to wow!
- Choose the Right Mushrooms: I love using a mix of cremini and button mushrooms for a nice variety in flavor and texture. You can even throw in some shiitake or portobello if you’re feeling adventurous!
- Don’t Rush the Sauté: Give those mushrooms enough time to cook down and release their moisture. If you overcrowd the pan, they’ll steam instead of sauté, and we want that nice golden brown color!
- Season Gradually: Start with a little salt and pepper, taste, and adjust as needed. Remember, it’s easier to add more than to take it away!
- Experiment with Herbs: While thyme is fantastic, don’t be afraid to mix it up! Try adding a pinch of rosemary or even a dash of red pepper flakes for a subtle kick.
- Fresh is Best: Always opt for fresh parsley for garnishing. It adds that vibrant touch and a fresh flavor that really brightens up the dish!
- Serve Immediately: These mushrooms are best enjoyed hot right off the stove! If they sit too long, they can lose their lovely texture. So, have your serving dish ready!
With these tips, you’ll have a delicious and impressive *thanksgiving mushrooms side* that everyone will rave about!
Nutritional Information
When it comes to enjoying my *thanksgiving mushrooms side*, it’s nice to know that we can indulge a little without going overboard! Here’s an estimated breakdown of the nutritional values per serving, which is about 1 cup:
- Calories: 120
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Sugar: 2g
- Protein: 4g
- Sodium: 200mg
- Cholesterol: 0mg
This information is an estimate and can vary based on specific ingredients and portion sizes you use. But overall, these mushrooms pack a flavorful punch while keeping things light and healthy—perfect for your Thanksgiving feast!
FAQ Section
Got questions about making my *thanksgiving mushrooms side*? No worries, I’ve got you covered! Here are some common queries I get, along with my trusty answers.
Can I use frozen mushrooms instead of fresh?
While fresh mushrooms are definitely the best for this dish, you can use frozen ones in a pinch. Just keep in mind they might release more moisture, so be sure to sauté them a bit longer to get that nice flavor!
What if I don’t have fresh parsley?
No problem at all! If you don’t have fresh parsley on hand, you can skip it or substitute with dried parsley—just use about one teaspoon. It won’t have the same vibrant pop, but it’ll still add some nice flavor!
Can I make this dish ahead of time?
Absolutely! You can sauté the mushrooms a day in advance and store them in the fridge. Just reheat them gently on the stove before serving, adding a splash of water or broth to revive their moisture.
How do I store leftovers?
Place any leftover mushrooms in an airtight container and refrigerate them. They’ll last for about 3-4 days. Just remember, they taste best fresh, so try to enjoy them right after cooking!
Can I add other vegetables?
Of course! Feel free to mix in some sliced bell peppers, onions, or even spinach for added flavor and nutrients. Just adjust the cooking time accordingly so everything is perfectly tender.
What’s the best way to reheat them?
Reheat your *thanksgiving mushrooms side* in a skillet over medium heat until warmed through. This keeps them from getting soggy. You can add a bit of olive oil if they seem dry!
With these answers, you’ll be all set to tackle any concerns and make your *thanksgiving mushrooms side* a delightful addition to your holiday table!
Why You’ll Love This Recipe
- Simple and Quick: With just 25 minutes from start to finish, this dish is a breeze to whip up, even on the busiest Thanksgiving day!
- Flavorful and Savory: The combination of sautéed mushrooms, garlic, and thyme creates a mouthwatering aroma and taste that enhances any holiday spread.
- Versatile Side Dish: This *thanksgiving mushrooms side* pairs wonderfully with turkey, ham, or even a hearty vegetarian main course, making it a hit for every guest.
- Healthy and Light: Packed with nutrients and low in calories, these mushrooms are a guilt-free indulgence that won’t weigh you down after your festive feast.
- Customizable: Feel free to experiment by adding your favorite herbs or other veggies to make it your own while keeping it deliciously satisfying.
- Impressive Presentation: The vibrant colors and fresh parsley garnish make this dish look as good as it tastes, adding that wow factor to your Thanksgiving table.
Serving Suggestions
Now that you’ve got your *thanksgiving mushrooms side* ready to shine, let’s talk about what to serve alongside this delicious dish! Trust me, it’s all about creating that perfect holiday plate.
- Roast Turkey: The classic Thanksgiving centerpiece! The savory mushrooms complement the rich flavors of the turkey beautifully.
- Honey Glazed Ham: The sweetness of the ham pairs wonderfully with the earthy umami of the mushrooms, making for a delightful contrast.
- Stuffing: I love serving these mushrooms alongside a hearty stuffing. The flavors meld perfectly, and it just feels like a cozy Thanksgiving embrace!
- Garlic Mashed Potatoes: Creamy, buttery mashed potatoes topped with these mushrooms? Yes, please! It’s a match made in heaven.
- Green Bean Casserole: Another holiday favorite! The crispy topping and creamy texture work so well with the sautéed mushrooms.
- Cranberry Sauce: The tartness of cranberry sauce adds a refreshing zing that balances the savory elements of the meal beautifully.
With these suggestions, your holiday feast will be a festive celebration of flavors and textures. Enjoy every bite and the wonderful company of loved ones around the table!
Ingredient Notes/Substitutions
When it comes to my *thanksgiving mushrooms side*, each ingredient plays a crucial role in creating that rich, savory flavor. Here’s a little breakdown of what I use and some easy swaps if you have dietary preferences or ingredient availability concerns!
- Mushrooms: I typically go for a mix of cremini and button mushrooms. They have a wonderful texture and flavor. If you can’t find those, shiitake or portobello mushrooms can also work beautifully. Just remember, the more variety, the more depth of flavor!
- Olive Oil: Extra virgin olive oil is my go-to for sautéing; it adds a lovely richness. If you’re looking for a lighter option, feel free to use canola or grapeseed oil. You could even try butter for a different flavor profile!
- Garlic: Fresh garlic is essential for that aromatic base, but if you’re in a pinch, garlic powder can work too. Just use about 1/8 teaspoon for each clove needed.
- Dried Thyme: While I love using dried thyme, fresh thyme is even better if you have it on hand—just double the amount! Don’t have thyme? Try rosemary or oregano for a different but still delicious twist!
- Parsley: Fresh parsley adds a pop of color and freshness to the dish. If you don’t have any, you can skip it, or try cilantro for a different flavor. Dried parsley can work in a pinch as well, but won’t have the same freshness.
- Salt and Pepper: Season to your taste! If you’re watching your sodium, feel free to use low-sodium salt or even a salt substitute. And if you like a bit of heat, a sprinkle of crushed red pepper flakes can kick things up a notch!
With these ingredient notes and substitutions, you can tailor this *thanksgiving mushrooms side* to fit your needs while still keeping all the deliciousness intact. Happy cooking!
Storage & Reheating Instructions
Alright, let’s talk about how to store those delicious leftovers of my *thanksgiving mushrooms side*! Trust me, you’ll want to savor every last bite. Here’s how to do it right:
- Storing Leftovers: Allow the mushrooms to cool down to room temperature first. Then, transfer them to an airtight container. They’ll keep well in the fridge for about 3-4 days. Just make sure they’re sealed tight so they don’t pick up any funky fridge odors!
- Freezing: If you have a lot of leftovers and want to save some for later, you can freeze them! Place the cooled mushrooms in a freezer-safe container or a zip-top bag, removing as much air as possible. They’ll last for about 2-3 months in the freezer. Just remember to label it so you don’t forget what’s in there!
Now, when it comes to reheating, it’s super important to keep that texture and flavor intact:
- Reheating on the Stove: This is my favorite method! Just pop the mushrooms into a skillet over medium heat. Add a splash of water or broth to help revive their moisture, and stir occasionally until they’re heated through. This way, they won’t get mushy!
- Microwave Method: If you’re in a rush, you can definitely use the microwave. Place the mushrooms in a microwave-safe dish, cover it with a damp paper towel (to prevent drying out), and heat in short bursts of 30 seconds, stirring in between until warmed to your liking.
With these storage and reheating tips, you’ll enjoy your *thanksgiving mushrooms side* just as much the next day (or even as a midnight snack!). Happy eating!
Print
Thanksgiving Mushrooms Side: 5 Delicious Ways to Elevate!
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A savory side dish featuring mushrooms, perfect for Thanksgiving.
Ingredients
- 1 pound fresh mushrooms, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add mushrooms and cook until tender.
- Stir in thyme, salt, and pepper.
- Cook for an additional 5 minutes.
- Garnish with parsley before serving.
Notes
- Use a mix of mushrooms for more flavor.
- Adjust seasoning according to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: thanksgiving, mushrooms, side dish
