Oh, there’s just something magical about waking up to the smell of fresh Christmas pancakes on a chilly holiday morning! I can still remember the first time I made these fluffy delights, the little ones bouncing with excitement as the candy canes crunched through the batter—pure joy! These Christmas pancakes are not just breakfast; they’re a festive tradition that fills your home with warmth and cheer. With their sweet hint of peppermint and cozy spices, they’ll make your holiday breakfast feel extra special. Trust me, once you try these, they’ll become a cherished part of your family’s celebrations!
Ingredients List
To whip up these delightful Christmas pancakes, you’ll need some simple yet festive ingredients. Here’s what you’ll gather:
- 1 cup all-purpose flour: This is the base of your pancakes, giving them that perfect fluffy texture.
- 2 tablespoons sugar: Adds a touch of sweetness to balance the flavors.
- 2 teaspoons baking powder: This is your leavening agent, helping the pancakes rise beautifully.
- 1/2 teaspoon salt: Just a pinch to enhance all the flavors.
- 1 cup milk: Use whole milk for richness, but any milk will do!
- 1 large egg: This binds everything together and adds moisture.
- 2 tablespoons melted butter: For that irresistible buttery taste and tenderness.
- 1 teaspoon vanilla extract: A splash of vanilla brings warmth and depth.
- 1/2 teaspoon cinnamon: Adds a cozy, festive aroma that screams Christmas.
- 1/4 cup crushed candy canes: The star of the show, giving your pancakes that delightful peppermint crunch!
How to Prepare Christmas Pancakes
Making these Christmas pancakes is a breeze, and I’m so excited to share the steps with you! Let’s get started on creating this festive breakfast that will surely impress everyone at your table.
Step-by-Step Instructions
- First, grab a mixing bowl and whisk together the flour, sugar, baking powder, salt, and cinnamon. This dry mix is the foundation of your pancakes, so make sure it’s well combined!
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until it’s nice and smooth. You want to make sure the egg is fully incorporated for fluffier pancakes.
- Now, gently pour your wet ingredients into the dry mixture. Mix until just combined—don’t overdo it! A few lumps are perfectly fine, and overmixing can lead to tough pancakes.
- Next, fold in those crushed candy canes. This is where the magic happens, so be gentle to keep the candy cane crunch intact!
- Heat a skillet over medium heat and give it a light grease with butter or cooking spray. Pour about 1/4 cup of batter for each pancake. When bubbles start forming on the surface, it’s time to flip!
- Cook for another minute or so until golden brown, then serve warm with syrup or whipped cream. Enjoy!
Why You’ll Love This Recipe
These Christmas pancakes are a total game-changer for your holiday mornings! Here’s why they’re bound to become a family favorite:
- Quick and Easy: You can whip these up in just 25 minutes, making them perfect for busy mornings!
- Festive Flavors: The combination of cinnamon and crushed candy canes brings the holiday spirit right to your plate.
- Fun for Everyone: Kids love helping crush the candy canes, and everyone enjoys flipping and stacking the pancakes.
- Customizable: Feel free to add your favorite toppings like whipped cream, fruits, or even a drizzle of chocolate!
- Perfect for Sharing: They make a delightful centerpiece for any holiday breakfast table.
Nutritional Information
When indulging in these festive Christmas pancakes, it’s good to know what you’re enjoying! Each pancake is estimated to contain about 150 calories, making them a delightful treat without too much guilt. Here’s a quick breakdown of the typical nutritional values per serving:
- Calories: 150
- Sugar: 5g
- Fat: 6g
- Protein: 4g
- Sodium: 200mg
Keep in mind that these values can vary based on your specific ingredients and portion sizes, but it gives you a good idea of the festive goodness you’re serving up!
Tips for Success
To make sure your Christmas pancakes turn out perfectly every time, here are a few of my favorite tips! First, always make sure your skillet is preheated before pouring in the batter—this helps achieve that lovely golden-brown crust. If you want even fluffier pancakes, try separating the egg and beating the egg white until stiff peaks form, then fold it in at the end. And remember, don’t overmix! A few lumps in the batter are totally fine. Lastly, feel free to experiment with flavor; a sprinkle of nutmeg or a dash of peppermint extract can elevate your pancakes even further. Happy flipping!
FAQ Section
Got questions about making the best Christmas pancakes? No worries, I’ve got you covered! Here are some of the most common queries:
- Can I make the batter ahead of time? Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a good stir before cooking!
- What can I use instead of candy canes? If you’re not a fan of candy canes, try adding chocolate chips or fresh fruit for a different twist.
- How do I store leftover pancakes? Simply place any leftovers in an airtight container in the fridge for up to two days. Reheat in the microwave or toaster!
- Can I freeze these pancakes? Yes! They freeze wonderfully. Stack them with parchment paper in between, then store in a freezer bag.
- What’s the best way to serve them? Serve warm with maple syrup, whipped cream, and festive fruits for a truly delightful breakfast experience!
Storage & Reheating Instructions
If you find yourself with leftover Christmas pancakes (which is a rare occurrence, trust me!), storing them is super easy. Just place the pancakes in an airtight container and pop them in the fridge, where they’ll stay fresh for up to two days. When you’re ready to enjoy them again, you can reheat them in the microwave for about 30 seconds to a minute, or if you prefer a nice crisp, toss them in a toaster or on a skillet for a couple of minutes. Either way, they’ll taste just as delightful as when they were first made!
Serving Suggestions
To elevate your Christmas pancake breakfast, why not add some festive flair with sliced strawberries or bananas? A dollop of whipped cream and a sprinkle of extra crushed candy canes can make each stack even more special. Don’t forget a warm pitcher of maple syrup for drizzling—pure holiday bliss!
Print
Christmas Pancakes: 5 Ways to Spread Holiday Cheer
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious Christmas pancakes for a festive breakfast.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup crushed candy canes
Instructions
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fold in crushed candy canes.
- Heat a skillet over medium heat and grease lightly.
- Pour batter onto skillet and cook until bubbles form, then flip.
- Serve warm with syrup or whipped cream.
Notes
- Adjust sugar based on your preference.
- Top with festive fruits or whipped cream.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Christmas pancakes, festive breakfast, holiday recipes
