Oh, the joy of Christmas morning! There’s just something magical about waking up to the twinkling lights and the smell of fresh pine. As a kid, I remember rushing down the stairs, my heart racing with excitement, and the first thing I’d smell was my mom’s delicious breakfast wafting through the house. This *Christmas breakfast* recipe is a cherished tradition in my family, bringing us all together around the table to share stories and laughter. It’s not just about the food; it’s about creating memories that last a lifetime. Trust me, once you serve this warm, cheesy delight, your loved ones will be coming back for seconds!
Ingredients List
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 cup diced cooked ham
- 1 cup chopped fresh spinach
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
How to Prepare Instructions
Preheat the Oven
First things first, let’s get that oven preheating! Set it to 350°F (175°C). This is a crucial step because we want our delightful breakfast to bake evenly and turn out perfectly fluffy.
Whisk the Ingredients
In a large bowl, grab those 6 large eggs and 1 cup of whole milk. Whisk them together until they’re nice and frothy! This is where the magic starts, and you’ll want to get some air into that mixture for a light, airy texture.
Combine the Mixture
Now, it’s time for the fun part! Add in your 1 cup of shredded cheddar cheese, 1 cup of diced cooked ham, 1 cup of chopped fresh spinach, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder. Mix everything together until it’s all well combined. You should see the colorful veggies and cheese mingling beautifully with the egg mixture!
Bake
Pour your delicious mixture into a greased baking dish, making sure it’s spread out evenly. Pop it into the oven and let it bake for 25-30 minutes. You’ll know it’s ready when it’s set in the middle and a little golden on top. Oh, the smell will be divine!
Serve
Once it’s out of the oven, let it cool for about 5 minutes—this makes it easier to slice. Then, cut it into squares or wedges and serve warm. Get ready for the compliments to roll in!
Why You’ll Love This Recipe
- Quick to prepare, so you can spend more time enjoying the festivities.
- Easy to customize with different ingredients; swap in your favorites!
- Perfect for feeding a crowd, making it ideal for family gatherings.
- Gluten-free option available, so everyone can enjoy it without worry.
- Festive and delicious, it adds a warm touch to your Christmas breakfast table.
Tips for Success
To make this *Christmas breakfast* recipe even more delightful, here are a few pro tips! First, if you’re not a fan of ham, feel free to swap it out for cooked sausage or crispy bacon—both add a fantastic flavor! You can also throw in any veggies you love, like bell peppers or mushrooms, to make it your own. If you’re preparing this dish ahead of time, just mix everything up the night before and let it sit in the fridge. In the morning, all you need to do is bake it! And remember, letting it cool for a few minutes before slicing helps it hold together beautifully. Trust me, these little details make a big difference!
Nutritional Information
Just a quick note before we dive into the numbers: nutritional values can vary based on the specific ingredients and brands you use, so these figures are just estimates. But here’s a typical breakdown for one slice of this delicious *Christmas breakfast*:
- Calories: 180
- Fat: 10g
- Protein: 14g
- Carbohydrates: 5g
- Sugar: 2g
- Sodium: 400mg
- Fiber: 1g
- Cholesterol: 250mg
These values give you a good idea of what to expect, but don’t stress too much about it—just enjoy every cheesy, hearty bite with your loved ones!
FAQ Section
Can I prepare this christmas breakfast ahead of time?
Absolutely! You can mix all the ingredients the night before, cover the bowl, and store it in the refrigerator. In the morning, just pour it into your greased baking dish and bake as usual. It’s a great way to save time when you’re busy with holiday festivities!
What can I substitute for ham?
If ham isn’t your thing, don’t worry! You can easily swap it out for cooked sausage or crispy bacon. You could even use diced veggies like mushrooms or bell peppers for a vegetarian option. The possibilities are endless!
How do I store leftovers?
To keep any leftovers fresh, simply place them in an airtight container and store them in the refrigerator. They should last about 3-4 days. Just make sure to let them cool completely before sealing them up. Easy peasy!
Can I use frozen spinach instead of fresh?
Yes, you can! Just make sure to thaw and drain the frozen spinach thoroughly before adding it to your mixture. This helps prevent excess moisture, which can make your dish soggy. Fresh or frozen, it’ll still be delicious!
Is this recipe suitable for meal prep?
Definitely! This recipe is perfect for meal prep. You can bake it in advance and portion it out for easy grab-and-go breakfasts throughout the week. Just reheat slices in the microwave, and you’re good to go! Enjoy those warm, cheesy bites anytime!
Storage & Reheating Instructions
To store any leftovers from your delicious *Christmas breakfast*, simply place them in an airtight container and pop them in the refrigerator. They’ll stay fresh for about 3-4 days, so you can enjoy the cheesy goodness even after the holiday rush! When you’re ready to reheat, just slice a piece and warm it in the microwave for about 30-60 seconds. If you prefer, you can also reheat it in the oven at 350°F (175°C) for about 10 minutes. This way, it’ll regain that lovely fluffy texture and taste just like it did fresh out of the oven! Enjoy those cozy bites!
Print
Christmas Breakfast: 5 Reasons This Recipe Will Delight
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A festive breakfast perfect for Christmas morning.
Ingredients
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced ham
- 1 cup chopped spinach
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together eggs and milk.
- Add cheese, ham, spinach, salt, pepper, and garlic powder.
- Mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until set.
- Let cool for 5 minutes before slicing.
- Serve warm.
Notes
- Feel free to substitute ham with cooked sausage or bacon.
- Add your favorite vegetables for more flavor.
- This dish can be prepared the night before and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 250mg
Keywords: christmas breakfast
