Ah, Chinese New Year! It’s such a vibrant time filled with family, joy, and of course, delicious treats. One of my absolute favorites has to be the chocolate coins! These little beauties are not just tasty; they symbolize prosperity and good luck for the year ahead. I remember growing up, my family would always get together to make these coins, melting chocolate and laughing as we wrapped each one in gold foil. The smell of rich chocolate melting in the kitchen still brings back those cherished memories. Trust me, these Chinese New Year chocolate coins are the perfect sweet touch to your celebrations, whether you’re gifting them or simply enjoying them with your loved ones. They’re a delightful way to spread joy and sweetness during this festive season!
Ingredients List
To whip up these delightful Chinese New Year chocolate coins, you’ll need just a few simple ingredients that pack a whole lot of flavor! Grab:
- 200g chopped dark chocolate
- 100g chopped milk chocolate
- Gold foil wrappers (enough to wrap all your coins)
Using high-quality chocolate makes all the difference, trust me! It ensures that each coin has a rich, smooth taste that everyone will love. So, let’s get started on these sweet treats!
How to Prepare Instructions
- First things first, let’s melt that dark chocolate! I always use a double boiler for this—it’s a foolproof way to get that smooth texture. Just fill a pot with a bit of water, bring it to a gentle simmer, and place a heatproof bowl on top. Add the 200g of chopped dark chocolate and stir until it’s completely melted and glossy.
- Once your chocolate is melted, it’s time to pour it into coin-shaped molds. I like to use silicone molds because they make it super easy to pop the coins out later. Fill each mold evenly, tapping it gently on the counter to eliminate any air bubbles. This step is key for that perfect coin shape!
- Now, here comes the hardest part—waiting! Chill those molds in the fridge for about 30 minutes. This will help the chocolate set nicely. You’ll want them to be firm, so don’t rush this step!
- After the time’s up, carefully remove the coins from the molds. They should come out easily if you used silicone, but if you’re using harder molds, just give them a gentle twist.
- Next up, melt the milk chocolate using the same double boiler method. Once it’s melted, drizzle it over your coins for a decorative touch. This adds a delightful flavor contrast and makes them look even more festive!
- Finally, the fun part—wrapping! Take each coin and wrap it in gold foil. Not only does it look stunning, but it also adds to the excitement of unwrapping these delightful treats!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy festive days!
- Bring joy and sweetness to your Chinese New Year celebrations.
- Beautifully wrapped chocolate coins make thoughtful gifts.
- Customizable with different chocolate types or toppings.
- Everyone loves a little chocolate treat, making them a crowd-pleaser!
Tips for Success
To make sure your Chinese New Year chocolate coins turn out perfectly, there are a few key tips I swear by! First, always use high-quality chocolate—trust me, it makes a world of difference in flavor and texture. When melting chocolate, go low and slow; a double boiler is the best way to avoid scorching. Keep stirring until it’s completely smooth and glossy, and be patient! If you’re using molds, make sure they’re clean and dry before pouring in the chocolate to avoid any weird textures.
Wrapping the coins in gold foil is the cherry on top! I like to lay the foil shiny side up, place the chocolate in the center, and fold the edges over carefully. This way, you get that beautiful shine and a delightful surprise when your friends unwrap them. Have fun with it, and don’t stress too much—these little coins are all about joy and celebration!
Nutritional Information
Just a quick note—nutrition values can vary based on the specific ingredients and brands you use, so these are just estimates! Each chocolate coin is around 50 calories, with about 3g of fat, 1g of protein, and 6g of carbohydrates. They’re a delightful little indulgence, so enjoy them in moderation as part of your festive celebrations. Remember, these treats are all about bringing sweetness and joy to your Chinese New Year!
FAQ Section
How should I store the chocolate coins?
It’s best to keep your Chinese New Year chocolate coins in an airtight container at room temperature. Just make sure they’re in a cool, dry place away from direct sunlight to keep them fresh and shiny!
Can I use different types of chocolate?
Absolutely! While dark and milk chocolate are traditional, you can get creative with white chocolate or even flavored chocolates if you want to mix things up. Just remember to adjust the melting times accordingly!
What can I do if my chocolate doesn’t melt smoothly?
No worries! If you find your chocolate is clumpy or scorched, try adding a tiny bit of vegetable oil to smooth it out. Just a teaspoon should do the trick!
Can I make these coins ahead of time?
Yes! These chocolate coins can be made a few days in advance. Just store them properly, and they’ll be just as delightful when you’re ready to celebrate!
What are some fun variations I can try?
Consider adding colorful sprinkles, crushed nuts, or even a pinch of sea salt on top of the melted chocolate for a fun twist. The possibilities are endless!
Storage & Reheating Instructions
To keep your delightful Chinese New Year chocolate coins fresh and tasty, store them in an airtight container at room temperature. They’ll stay perfect for about a week, so you can enjoy them throughout the festivities! Just make sure to keep them away from direct sunlight and heat to maintain that beautiful shine.
As for reheating, there’s really no need! These treats are meant to be enjoyed as is. Just unwrap one and savor the sweetness. Trust me, they’re best enjoyed at room temperature, letting that rich chocolate melt in your mouth!
Serving Suggestions
These Chinese New Year chocolate coins are perfect for adding a touch of sweetness to your festive table! Try pairing them with traditional treats like pineapple tarts or sesame balls for a delightful mix of flavors. You can also use them as beautiful decorations on a dessert platter or as part of a festive gift basket. Just imagine the smiles when your friends unwrap these little treasures during your celebrations!
Print
Chinese New Year Chocolate Coins: 7 Sweet Memories Await
- Total Time: 45 minutes
- Yield: 20 chocolate coins 1x
- Diet: Vegetarian
Description
Chocolate coins for Chinese New Year celebrations.
Ingredients
- 200g dark chocolate
- 100g milk chocolate
- Gold foil wrappers
Instructions
- Melt dark chocolate in a double boiler.
- Pour melted chocolate into coin-shaped molds.
- Chill molds in the fridge for 30 minutes.
- Remove coins from molds.
- Melt milk chocolate and drizzle over the coins.
- Wrap each coin in gold foil.
Notes
- Use high-quality chocolate for best taste.
- Store in a cool, dry place.
- These coins are great for gifting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Molding
- Cuisine: Chinese
Nutrition
- Serving Size: 1 coin
- Calories: 50
- Sugar: 5g
- Sodium: 2mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chinese new year chocolate coins
