Thanksgiving Sheet Cakes: 5 Ways to Spread Joy

November 19, 2025

By:

Julia marin

Ah, Thanksgiving! There’s just something magical about gathering around the table with family and friends, isn’t there? The laughter, the stories, and of course, the delicious food! One of my absolute favorite things to bring to these gatherings is my Thanksgiving sheet cake. It’s not just a dessert; it’s a centerpiece of joy! With each bite, you taste the warm spices of pumpkin and the creamy richness that makes this cake truly special. I remember the first time I made it for my family; we couldn’t get enough! Everyone was raving about how moist and flavorful it was. Trust me, this cake is the perfect way to celebrate the season and bring everyone together. You’ll want to make it a tradition, just like I did!

Ingredients List

Let’s talk about the ingredients that make this Thanksgiving sheet cake a true showstopper! Each one plays a crucial role in creating that perfect blend of flavor and texture. Here’s what you’ll need:

2 cups all-purpose flour: This is the backbone of our cake, giving it structure. Make sure to measure it correctly—spoon it into your measuring cup and level it off for the best results!
1 1/2 cups sugar: This adds sweetness and moisture. I love using granulated sugar for that classic cake texture.
1 cup unsalted butter: Make sure it’s softened at room temperature. This helps to create that light and fluffy batter we all adore!
4 large eggs: Eggs are essential for binding and adding richness. I always use large eggs for consistency.
1 cup milk: Whole milk is my go-to for that creamy texture, but feel free to use your favorite milk if you prefer.
1 tablespoon vanilla extract: Pure vanilla extract adds a wonderful depth of flavor. Trust me, it makes all the difference!
2 teaspoons baking powder: This is our leavening agent, helping the cake rise beautifully.
1 teaspoon salt: Just a pinch! Salt enhances all the flavors and balances the sweetness.
1 cup pumpkin puree: The star of the show! Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best flavor.
1 tablespoon pumpkin spice: This brings all those cozy fall flavors into play. If you don’t have pumpkin spice, a mix of cinnamon, nutmeg, and ginger works just as well!

Quality ingredients make a world of difference, so I always recommend using the best you can find. Happy baking!

How to Prepare Thanksgiving Sheet Cakes

Alright, let’s dive into the joy of baking this Thanksgiving sheet cake! I promise you, it’s easier than it looks and oh-so-rewarding. Just follow these simple steps, and you’ll have a gorgeous cake that will wow your guests!

Step-by-Step Instructions

Preheat your oven: First things first, preheat your oven to 350°F (175°C). This is super important because a properly heated oven ensures even baking.
Prepare your pan: Grease your sheet cake pan with butter or cooking spray. This prevents any sticky situations later on—trust me, you want your cake to come out clean!
Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until it’s all combined. This helps distribute the leavening agents evenly throughout your cake.
Cream the butter and sugar: In another bowl, beat the softened unsalted butter and sugar together until it’s light and fluffy. This usually takes about 3-5 minutes. You want it to look pale and airy!
Add the wet ingredients: Now, crack in those eggs one by one, mixing well after each addition. Then, pour in the milk and vanilla extract, continuing to mix until everything is just combined.
Incorporate the pumpkin: Gently fold in the pumpkin puree and pumpkin spice into the butter mixture. You’ll love how fragrant this is!
Combine wet and dry: Gradually add the dry ingredients to the wet mixture, stirring gently until you have a smooth batter. Don’t overmix—just blend until you don’t see any flour!
Pour and bake: Pour the batter into your prepared pan, spreading it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will smell heavenly!
Cool it down: Once baked, let your cake cool in the pan for about 10 minutes before transferring it to a wire rack. This allows it to set and makes it easier to frost later.

And there you have it! Just follow these steps, and you’ll create a mouthwatering Thanksgiving sheet cake that’s sure to be the highlight of your gathering. Happy baking, my friend!

Why You’ll Love This Recipe

Quick to prepare: This Thanksgiving sheet cake comes together in no time, making it a breeze to whip up before your gathering!
Deliciously flavorful: With rich pumpkin and warm spices, every bite is a taste of fall that you and your guests will crave.
Perfect for gatherings: This cake serves 24, so it’s ideal for feeding a crowd—no one gets left out!
Easy to serve: Just cut into squares and serve—no fancy plating required, which means more time to enjoy with your loved ones.
Customizable: Feel free to get creative with toppings or frosting, making it your own special dessert.
Moist and tender: Thanks to the pumpkin puree, this cake stays moist and tender, even days after baking.

Tips for Success

Getting this Thanksgiving sheet cake just right is all about a few simple tips that I’ve learned over the years. Trust me, these little nuggets of wisdom will help make your baking experience a breeze!

Room temperature ingredients: Make sure your butter, eggs, and milk are at room temperature before you start. This helps them incorporate better into the batter, resulting in a smoother texture.
Don’t overmix: When you combine the wet and dry ingredients, mix just until you see no more flour. Overmixing can lead to a dense cake, and we want it light and fluffy!
Check for doneness: Oven temperatures can vary, so it’s always a good idea to check your cake a few minutes before the timer goes off. Insert a toothpick into the center; if it comes out clean, you’re golden!
Cool completely before frosting: Allow your cake to cool completely before adding any frosting or toppings. This prevents melting and helps the frosting stay nice and fluffy.
Experiment with flavors: If you want to jazz things up, try adding a bit of orange zest or even some chopped nuts to the batter for added texture and flavor!
Use quality spices: Fresh spices can really elevate the flavor of your cake. If you can, use freshly ground nutmeg or cinnamon for that extra oomph!

With these tips in mind, you’ll be well on your way to creating a Thanksgiving sheet cake that will have everyone asking for seconds. Happy baking!

Variations on Thanksgiving Sheet Cakes

If you’re feeling adventurous, there are so many delightful ways to switch up this Thanksgiving sheet cake recipe! Here are a few of my favorite variations that add a unique twist and keep things exciting:

Spiced Apple Pumpkin: Add 1 cup of finely chopped apples to the batter along with the pumpkin puree. It brings a wonderful texture and a burst of flavor that complements the spices beautifully!
Chocolate Chip Surprise: Fold in a cup of semi-sweet or dark chocolate chips into the batter for a deliciously unexpected chocolatey kick. The sweetness of the chocolate pairs perfectly with the pumpkin!
Nutty Delight: Mix in 1 cup of chopped walnuts or pecans for some crunch. You can also sprinkle some on top of the frosting for a beautiful and delicious finish!
Cream Cheese Swirl: Make a simple cream cheese mixture with 8 oz of softened cream cheese, 1/4 cup of sugar, and an egg. Swirl it into the cake batter before baking for a rich, creamy layer that adds a new depth of flavor!
Gingerbread Twist: Swap out the pumpkin spice for gingerbread spices—think cinnamon, ginger, and a little allspice. This gives your cake a festive holiday flavor that’s sure to impress!
Maple Glaze: Instead of traditional frosting, drizzle a maple glaze over the cake after it cools. Simply mix powdered sugar with maple syrup and a splash of milk until you reach your desired consistency.

Feel free to mix and match these ideas or come up with your own! The beauty of this Thanksgiving sheet cake is its versatility, allowing you to create something truly special for your gatherings. Enjoy experimenting, and happy baking!

Storage & Reheating Instructions

So, you’ve baked this delicious Thanksgiving sheet cake, and now you have some leftovers (if you’re lucky!). Here’s how to store it and keep it tasting just as amazing for days to come.

First off, once your cake has cooled completely, you’ll want to store it properly. I recommend covering it with plastic wrap or aluminum foil to keep it fresh and moist. If you have a cake keeper, that works beautifully too! Just make sure it’s at room temperature before covering—this helps prevent condensation and sogginess.

This Thanksgiving sheet cake can be stored at room temperature for about 2-3 days. If you want to keep it longer, pop it in the fridge where it will stay good for about a week. Just remember to bring it back to room temperature before serving, as it tastes best that way!

Now, if you find yourself with even more leftovers (lucky you!), you can freeze the cake. Just make sure it’s well-wrapped in plastic wrap and then aluminum foil to prevent freezer burn. It can last in the freezer for up to 3 months! When you’re ready to enjoy it again, simply thaw it overnight in the fridge, or leave it on the counter for a few hours. It’ll be like you just baked it fresh!

When it comes to reheating, you might not need to do much. If you prefer it warm, slice a piece and pop it in the microwave for about 15-20 seconds. Just be careful not to overheat it, or you’ll end up with a dry cake. If you like it cold, just serve it straight from the fridge. Either way, it’s going to be delicious!

Nutritional Information Section

Now, I know you’re probably curious about the nutritional side of this delightful Thanksgiving sheet cake! Just keep in mind that nutrition can vary based on the specific ingredients and brands you use, so the values I’m sharing are approximate. Here’s a typical breakdown for one piece of cake:

Calories: 250
Fat: 10g
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 150mg
Carbohydrates: 35g
Fiber: 1g
Sugar: 15g
Protein: 3g

So, while you’re indulging in this tasty treat, you can still feel good about enjoying it in moderation. It’s all about balance, right? Happy baking and happy feasting!

FAQ Section

Can I use pumpkin pie filling instead of pumpkin puree?
No, it’s best to use pure pumpkin puree for this Thanksgiving sheet cake. Pumpkin pie filling has added sugars and spices that can alter the texture and flavor of your cake.

How can I tell when my cake is done baking?
A toothpick inserted into the center should come out clean or with just a few moist crumbs. If it comes out wet with batter, give it a few more minutes in the oven.

Can I make this cake ahead of time?
Absolutely! This Thanksgiving sheet cake can be baked a day or two in advance. Just make sure to store it properly, and it’ll taste just as delicious when you serve it!

What frosting works best for this cake?
I love cream cheese frosting for this Thanksgiving sheet cake—it complements the pumpkin flavor perfectly! However, you can also go for a simple vanilla frosting or even a maple glaze for a festive twist.

Can I freeze this Thanksgiving sheet cake?
Yes, you can freeze it! Just wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can last up to 3 months in the freezer. Thaw it in the fridge before serving for the best texture.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.