Thanksgiving is one of my favorite times of the year, filled with laughter, love, and, of course, delicious food! It’s the perfect occasion to gather with family and friends, and snacks play such a big role in keeping the festive spirit alive while we wait for the main feast. These easy Thanksgiving snacks are not only scrumptious but also incredibly simple to whip up, making them a hit at any gathering. I remember the first time I made these pumpkin treats; the aroma wafted through the house and instantly brought everyone together. Trust me, you’ll want these on your Thanksgiving table!
Ingredients List
Here’s what you’ll need to make these delightful Thanksgiving snacks. It’s super straightforward, and I promise you’ll love the combination of flavors!
- 1 cup of pumpkin puree
- 2 cups of cream cheese (softened to room temperature)
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1 package of graham crackers (about 9 full sheets, crushed)
- 1/2 cup of melted butter
Make sure to have everything prepped and ready to go, and you’ll be on your way to creating a tasty treat that everyone will love!
How to Prepare Thanksgiving Snacks
Making these Thanksgiving snacks is a breeze, and I can’t wait to share the steps with you! Let’s get started:
- First, preheat your oven to 350°F (175°C). This is key for getting that perfect bake!
- In a large mixing bowl, combine 1 cup of pumpkin puree, 2 cups of softened cream cheese, 1 cup of sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of cinnamon. Mix until everything is smooth and creamy. Just thinking about it makes my mouth water!
- Next, take 1 package of graham crackers and crush them into fine crumbs. You can use a food processor or just put them in a zip-top bag and smash away. Add in 1/2 cup of melted butter and stir until well combined.
- Now, press the graham cracker mixture firmly into the bottom of a baking dish to form a nice crust. You want it compact, so it holds together well!
- Spread the pumpkin mixture evenly over the crust, smoothing it out with a spatula. It’s looking delicious already!
- Finally, pop it in the oven and let it bake for 25-30 minutes or until set. You’ll know it’s ready when the edges are slightly golden. Let it cool completely before slicing.
And just like that, you’ve created a festive treat that’s sure to impress! Enjoy every bite!
Nutritional Information
These tasty Thanksgiving snacks are not just delicious; they’re also packed with some pretty decent nutrition! Each piece contains approximately 250 calories, with 15g of sugar and 12g of fat. You’ll also get around 3g of protein per serving. Keep in mind that these values are estimates, but they’ll give you a good idea of what you’re enjoying. Perfect for your holiday munching!
Why You’ll Love This Recipe
- Super easy to prepare with just a few simple steps!
- Deliciously creamy pumpkin flavor that screams Thanksgiving.
- Perfect for keeping your guests satisfied while waiting for the main meal.
- Great for making ahead—just chill and serve!
- Kids and adults alike will adore these sweet treats.
Trust me, these snacks will be the highlight of your Thanksgiving spread!
Tips for Success
To make these Thanksgiving snacks truly shine, here are some of my favorite tips! First off, let them cool completely before cutting; this helps the pieces hold together better. For an extra creamy texture, consider chilling them in the fridge for a couple of hours before serving—trust me, it makes a difference! If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to three days. And don’t forget to top each piece with a dollop of whipped cream right before serving for that festive touch. Enjoy every bite!
Variations
If you’re feeling adventurous, there are plenty of fun ways to switch things up with these Thanksgiving snacks! Here are a few ideas:
- Add nuts: Chopped pecans or walnuts can add a delightful crunch to the crust or even sprinkled on top for texture.
- Switch up the spices: Try adding a pinch of nutmeg or ginger for a warm, spiced flavor that really enhances the pumpkin!
- Chocolate drizzle: Melt some chocolate and drizzle it over the top before serving for a sweet twist that chocolate lovers will adore.
Feel free to get creative and make these snacks your own!
Storage & Reheating Instructions
To keep your delicious Thanksgiving snacks fresh, store any leftovers in an airtight container in the refrigerator. They’ll stay yummy for up to three days—if they last that long! If you want to enjoy them warm, just pop a piece in the microwave for about 15-20 seconds. This will give you that cozy, just-baked feel again! I promise, the flavors will still be delightful, and your guests will love them even more when they’re slightly warmed up!
FAQ Section
Can I use fresh pumpkin instead of canned? Absolutely! Just make sure to cook and puree the pumpkin until smooth. It might take a bit more time, but the fresh flavor is fantastic!
How do I know when the snacks are done baking? They’re done when the edges are slightly golden and the center is set. A little jiggle is okay, but it shouldn’t be too wobbly.
Can I make these snacks dairy-free? Yes! You can substitute the cream cheese with a dairy-free alternative and use coconut oil instead of butter for a tasty option.
What else can I serve with these snacks? They pair wonderfully with whipped cream, caramel sauce, or even a scoop of vanilla ice cream. Yum!
How long can I store these Thanksgiving snacks? You can store them in the fridge for up to three days. Just make sure they’re in an airtight container to keep them fresh!
Print
Thanksgiving Snacks: 5 Easy Treats to Delight Everyone
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Easy and tasty snacks for Thanksgiving gatherings.
Ingredients
- 1 cup of pumpkin puree
- 2 cups of cream cheese
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1 package of graham crackers
- 1/2 cup of melted butter
Instructions
- Preheat the oven to 350°F.
- Mix pumpkin puree, cream cheese, sugar, vanilla, and cinnamon in a bowl.
- Crush graham crackers and mix with melted butter.
- Press the graham cracker mixture into the bottom of a baking dish.
- Spread the pumpkin mixture over the crust.
- Bake for 25-30 minutes.
- Let cool before serving.
Notes
- Serve with whipped cream on top.
- Store leftovers in the refrigerator.
- Can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: thanksgiving snacks
