Oh my goodness, let me tell you about my *absolute favorite* Thanksgiving treat: turkey sliders! These little bites of heaven are the perfect way to enjoy all those delicious turkey flavors in a fun and easy-to-eat format. Who doesn’t love a good slider, right? They’re juicy, packed with flavor, and topped with tart cranberry sauce that adds just the right touch of sweetness. Trust me, once you try these turkey sliders, you’ll want to make them a staple at every Thanksgiving gathering!
What I adore about this recipe is how simple it is! With just a handful of ingredients, you can whip up a batch that will impress your friends and family without spending all day in the kitchen. Plus, they’re so versatile! Whether you’re serving them as an appetizer or as the main event, these sliders will definitely steal the show. So, let’s dive in and get started on creating these scrumptious turkey sliders for your Thanksgiving feast!
Ingredients for Turkey Sliders Thanksgiving
Gather these simple ingredients to create the tastiest turkey sliders that will have everyone coming back for seconds!
- 1 pound ground turkey – This is the star of the show! Choose lean turkey for a healthier option, but don’t be afraid to go a little juicier if that’s your thing.
- 1 tablespoon olive oil – Just a splash to keep your sliders nice and moist while cooking.
- 1 teaspoon garlic powder – Adds a wonderful depth of flavor that makes these sliders irresistible.
- 1 teaspoon onion powder – For that savory kick that complements the turkey perfectly.
- 1 teaspoon salt – Essential for bringing out all the delicious flavors—don’t skip it!
- 1/2 teaspoon black pepper – A little heat to balance out the sweetness of the cranberry sauce.
- 8 slider buns – Choose your favorite! Soft, fluffy buns are the best for holding all that goodness together.
- 4 slices cheddar cheese – Because cheese makes everything better! It melts beautifully over the turkey.
- 1 cup cranberry sauce – The perfect tangy-sweet topping that ties all the flavors together beautifully.
How to Prepare Turkey Sliders Thanksgiving
Get ready to create some mouthwatering turkey sliders! Follow these simple steps, and you’ll have a delicious feast in no time. Let’s roll up our sleeves and get cooking!
Step-by-Step Instructions
- In a mixing bowl, combine 1 pound of ground turkey, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Use your hands to mix everything together until well combined. Don’t worry about over-mixing; you just want to ensure those flavors get evenly distributed!
- Once mixed, form the turkey mixture into small patties, about the size of your slider buns. I usually make about 8 patties, but feel free to adjust the size if you want them bigger or smaller!
- Heat a skillet over medium heat. You want it hot but not screaming! Add the patties to the skillet and cook them for about 5-6 minutes on each side, or until they’re golden brown and cooked through. They should reach an internal temperature of 165°F (75°C). Oh, the smell will be amazing!
- When the patties are almost done, place 1 slice of cheddar cheese on top of each patty. Cover the skillet with a lid to help the cheese melt beautifully. This will take just a minute or two—keep an eye on it!
- While the cheese is melting, you can toast the 8 slider buns in the same skillet for a couple of minutes until they’re golden and slightly crispy. This adds a lovely crunch to your sliders!
- Now it’s time to assemble your sliders! Place a turkey patty with melted cheese on each bun and generously spoon on some 1 cup of cranberry sauce for that perfect sweet-tart flavor. Trust me, this is what brings everything together!
And there you have it! Your turkey sliders are ready to be devoured. They’re juicy, cheesy, and oh-so-satisfying. Enjoy them fresh off the skillet, and watch everyone go back for seconds!
Why You’ll Love This Recipe
- Effortless Preparation: These turkey sliders come together in just about 30 minutes, making them a breeze for even the busiest of Thanksgiving schedules!
- Flavorful and Juicy: The combination of savory turkey, melted cheddar, and zesty cranberry sauce creates a mouthwatering explosion of flavor that’s sure to please every palate.
- Perfect for Gatherings: With 8 sliders in one batch, they’re ideal for sharing with family and friends. Everyone can grab one (or two!) and keep the fun going.
- Customizable: Feel free to switch up the toppings or add extra spices to suit your taste. Want a bit of heat? Add some jalapeños or hot sauce! Love a little sweetness? Try some honey mustard!
- Kid-Friendly: Kids love sliders! They’re easy to hold and even easier to eat, making them a hit with the little ones.
- Thanksgiving Twist: These sliders are a fun way to enjoy traditional Thanksgiving flavors in a new and exciting way. They’ll definitely stand out on your holiday table!
- Make-Ahead Friendly: You can prepare the turkey mixture ahead of time and just cook the patties when you’re ready to serve. Less stress during the holiday rush!
Tips for Success with Turkey Sliders Thanksgiving
Ready to make your turkey sliders the star of the Thanksgiving table? Here are some tried-and-true tips that’ll help you nail this recipe every time!
- Don’t Overmix: When combining the turkey and seasonings, mix just until everything is combined. Overmixing can lead to tough sliders. You want them tender and juicy!
- Check the Temperature: Make sure to use a meat thermometer to ensure your turkey patties reach an internal temperature of 165°F (75°C). This guarantees they’re safe to eat and perfectly cooked!
- Keep It Juicy: Adding a little olive oil into the turkey mixture not only keeps the sliders moist but also enhances the flavor. Don’t skip it!
- Toast Those Buns: Toasting the slider buns in the skillet not only adds a nice crunch but also helps prevent them from getting soggy from the cranberry sauce. A must-do!
- Experiment with Seasonings: Feel free to play with the spices! If you want a little more kick, add some paprika or cayenne pepper to the turkey mix. Your sliders, your rules!
- Make Them Ahead: If you’re short on time on Thanksgiving Day, prep the turkey mixture the night before and store it in the fridge. Then, just form and cook the patties when you’re ready!
- Keep an Eye on Cooking Time: Every stovetop is different, so keep an eye on your patties while they cook. Adjust the time as needed to prevent overcooking.
- Serve with a Side: Pair your sliders with some crunchy veggies or a light salad to balance out the meal. A fresh side really complements the rich flavors of the sliders!
With these tips in your back pocket, you’ll be well on your way to making turkey sliders that everyone will rave about. Happy cooking!
Variations of Turkey Sliders Thanksgiving
Now, let’s talk about the fun part—mixing things up! These turkey sliders are super versatile, and you can easily customize them to suit different tastes or dietary needs. Here are some delicious variations to inspire you:
- Herbed Turkey Sliders: Add fresh herbs like chopped parsley, thyme, or rosemary to the turkey mixture for a fragrant twist. It elevates the flavor and gives a fresh, seasonal touch.
- Spicy Turkey Sliders: If you’re a fan of heat, mix in some diced jalapeños or a splash of hot sauce into the turkey mixture. You can also swap the cheddar for pepper jack cheese for an extra kick!
- BBQ Turkey Sliders: Instead of cranberry sauce, use your favorite barbecue sauce! Top the sliders with coleslaw for a smoky, tangy flavor that’ll have everyone reaching for more.
- Cheesy Turkey Sliders: For an ultra-cheesy experience, add a slice of your favorite cheese like gouda or blue cheese on top of the patty. You could even stuff the patties with cheese for a melty surprise!
- Veggie-Packed Turkey Sliders: Sneak in some finely chopped spinach, grated carrots, or zucchini into the turkey mixture for added nutrition and moisture. It’s a great way to get those veggies in without anyone noticing!
- Gluten-Free Version: Use gluten-free slider buns, or serve the turkey patties without buns on a bed of lettuce for a low-carb option. They’re just as delicious wrapped up in leafy greens!
- Sweet and Savory Sliders: Try adding a slice of apple or pear along with the cranberry sauce for a delightful contrast of flavors. The sweetness of the fruit pairs beautifully with the turkey!
These variations are just the beginning! Feel free to get creative and use what you have on hand. The best part about cooking at home is making it your own, so let your taste buds guide you. Enjoy experimenting with these turkey sliders this Thanksgiving!
Nutritional Information for Turkey Sliders Thanksgiving
Let’s take a quick look at the nutritional goodness packed into these delightful turkey sliders! Each slider is a tasty combination of flavors and nutrients that make them a perfect addition to your Thanksgiving feast.
- Serving Size: 1 slider
- Calories: Approximately 250
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 300mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 5g
- Protein: 15g
Keep in mind, these values are approximate and can vary based on the specific ingredients you choose. But overall, you’re getting a hearty mix of protein, healthy fats, and flavor all wrapped up in a delicious slider. Perfect for a satisfying meal that won’t weigh you down during the holiday festivities!
FAQ about Turkey Sliders Thanksgiving
Got questions about these turkey sliders? Don’t worry, I’ve got you covered! Here are some of the most common queries I get, along with my answers to help you out.
Can I make the turkey mixture ahead of time?
Absolutely! You can mix the turkey ingredients the night before and store them in the fridge. When you’re ready to cook, just form the patties and fry them up! It saves you time on the big day.
How do I store leftover turkey sliders?
Place any leftovers in an airtight container and store them in the fridge for up to 3 days. They’re just as tasty the next day! You can reheat them in a skillet or microwave; just be careful not to dry them out.
Can I freeze the sliders?
Yes, you can! Freeze the cooked patties in a single layer on a baking sheet, then transfer them to a freezer bag once frozen. They’ll keep for about 2 months. Just thaw in the fridge overnight before reheating!
What can I use instead of ground turkey?
If you’re not a fan of turkey, ground chicken or even ground beef can work as great substitutes! Just keep in mind that the flavor will change slightly, but they’ll still be delicious!
Can I make these sliders spicy?
Absolutely! If you love a little heat, mix in some diced jalapeños or hot sauce into the turkey mixture. You can also top them with spicy mustard or serve with a side of sriracha for an extra kick!
What toppings pair well with these sliders?
Besides cranberry sauce, you can try adding sliced avocado, lettuce, or even a dollop of creamy ranch or garlic aioli for a delicious twist. Don’t be afraid to get creative with your toppings!
Do I have to use slider buns?
Not at all! You can serve these turkey patties on regular burger buns, in lettuce wraps for a low-carb option, or even over a salad for a lighter meal. Whatever works best for you!
How do I know when the turkey sliders are fully cooked?
The best way to check is by using a meat thermometer. Make sure the internal temperature reaches 165°F (75°C). This ensures they’re safe to eat and perfectly juicy!
Got any more questions? Feel free to reach out! I’m here to help you make the most out of your Thanksgiving turkey sliders!
Serving Suggestions for Turkey Sliders Thanksgiving
Now that you’ve whipped up these mouthwatering turkey sliders, let’s talk about what to serve alongside them to create a truly memorable Thanksgiving feast! Here are some delightful side dishes and accompaniments that will complement the flavors of your sliders beautifully:
- Crunchy Coleslaw: A refreshing coleslaw adds a nice crunch and a tangy flavor that balances the richness of the sliders. You can go classic with cabbage and carrots or mix it up with some apples or cranberries for a festive twist!
- Sweet Potato Fries: Crispy sweet potato fries are a fantastic side that pairs wonderfully with the savory turkey. The natural sweetness of the fries contrasts nicely with the turkey and cranberry sauce.
- Garlic Mashed Potatoes: Creamy mashed potatoes are always a hit! They’re comforting and delicious, making them a perfect companion to soak up any extra cranberry sauce or juices from the sliders.
- Roasted Brussels Sprouts: These little gems are not only tasty but also add a nice earthy flavor to your meal. Toss them with olive oil, salt, and a bit of balsamic glaze for extra zing!
- Green Bean Almondine: Lightly sautéed green beans with slivered almonds are a lovely addition that brings a bit of elegance to your plate. They’re fresh and vibrant—just what you need to balance out those hearty sliders!
- Stuffing: A small scoop of traditional stuffing on the side can enhance that Thanksgiving vibe. The savory herbs and bread base work like a dream with the turkey flavors!
- Cranberry Relish: Serve extra cranberry sauce or a fresh cranberry relish on the side for those who want an extra pop of sweetness to go with their sliders. It’s a classic combo!
- Apple Cider Salad: A fresh salad with mixed greens, sliced apples, walnuts, and a light vinaigrette can add a refreshing crunch to the meal. Plus, it ties into the fall flavors perfectly!
Feel free to mix and match these sides to create your ideal Thanksgiving spread. The great thing about these turkey sliders is how versatile they are—so you can really have fun with your accompaniments. Enjoy your feast and the wonderful flavors of the season!
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Turkey Sliders Thanksgiving: 7 Flavors That Will Wow You
- Total Time: 30 minutes
- Yield: 8 sliders 1x
- Diet: Gluten Free
Description
Delicious turkey sliders perfect for Thanksgiving.
Ingredients
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slider buns
- 4 slices cheddar cheese
- 1 cup cranberry sauce
Instructions
- In a bowl, mix ground turkey, olive oil, garlic powder, onion powder, salt, and black pepper.
- Form mixture into small patties.
- Heat a skillet over medium heat and cook patties for 5-6 minutes on each side.
- Place cheese on patties and cover until melted.
- Toast slider buns in the same skillet.
- Assemble sliders with turkey patty and cranberry sauce on each bun.
Notes
- Adjust seasonings to taste.
- Serve with your favorite sides.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: turkey sliders, Thanksgiving, turkey recipes, slider recipes
