Ah, Chinese New Year sugee cookies! These little gems have a special place in my heart and are a must-have during the festive season. Growing up, I remember gathering in the kitchen with my family, the air filled with laughter and the buttery aroma of cookies baking. Sugee cookies, made with semolina, are a traditional treat that symbolizes prosperity and good luck for the coming year. They’re delightfully rich and melt-in-your-mouth delicious! Every time I make them, I think about those cherished moments spent with family, sharing stories and enjoying these treats together. Trust me, once you take a bite, you’ll understand why they’re so beloved during the celebrations!
Ingredients for Chinese New Year Sugee Cookies
Gathering the right ingredients is key to making these delightful cookies! Here’s what you’ll need:
- 200g semolina – This is the star of the show! It gives the cookies their unique texture.
- 100g all-purpose flour – Just a little bit to help bind everything together.
- 150g unsalted butter – Make sure it’s softened, so it creams easily with the sugar!
- 100g sugar – This adds the sweet touch that makes these cookies irresistible.
- 1 large egg – Helps bind the dough while giving it that lovely richness.
- 1 tsp vanilla extract – A splash of vanilla elevates the flavor beautifully.
- 1/2 tsp baking powder – Just a pinch to give them a little lift!
- Pinch of salt – Balances the sweetness and enhances the flavors.
With these ingredients, you’re well on your way to baking a batch of scrumptious Chinese New Year sugee cookies!
How to Prepare Chinese New Year Sugee Cookies
Now, let’s dive into the delightful process of making these Chinese New Year sugee cookies! It’s easier than you might think, and the results are absolutely worth it. Here’s how to do it:
Step-by-Step Instructions
- First things first, preheat your oven to 180°C (350°F). You want it nice and warm before the cookies go in!
- In a mixing bowl, cream the 150g unsalted butter and 100g sugar together until the mixture is light and fluffy. This should take about 3–5 minutes. Trust me, this step is crucial for that melt-in-your-mouth texture!
- Next, crack in 1 large egg and pour in 1 tsp vanilla extract. Mix well until everything is smoothly combined.
- In another bowl, whisk together 200g semolina, 100g all-purpose flour, 1/2 tsp baking powder, and a pinch of salt. This dry mix is the foundation of our cookie dough!
- Gradually add the dry ingredients to the butter mixture, stirring gently until a dough forms. Don’t overmix—just until everything is combined!
- Now, shape the dough into small balls, about the size of a tablespoon, and place them on a baking sheet lined with parchment paper. Make sure to leave some space between them as they’ll spread a bit.
- Pop the baking sheet into your preheated oven and bake for about 15–20 minutes, or until the cookies are golden brown. Keep an eye on them; you want that perfect golden color!
- Once done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. And just like that, you have your scrumptious sugee cookies ready to be enjoyed!
Why You’ll Love This Recipe
- Quick to make – You can whip up a batch of these cookies in just about 40 minutes!
- Easy to follow – The steps are straightforward, making it perfect even for beginner bakers.
- Deliciously rich flavor – The combination of semolina and buttery goodness creates a melt-in-your-mouth experience.
- Traditional festive treat – These cookies carry the warmth of family traditions and are a staple during Chinese New Year celebrations.
- Perfect for sharing – Whether at gatherings or as gifts, everyone loves these delightful cookies!
Tips for Success
To make your Chinese New Year sugee cookies absolutely perfect, here are some handy tips! First, store the cookies in an airtight container at room temperature to keep them fresh for up to a week. If you want to adjust the sweetness, feel free to use a bit less sugar—these cookies can still shine with a little less! For a personal touch, decorate them with chopped nuts like almonds or cashews before baking, or drizzle some melted chocolate on top once they’ve cooled. If you want to add a twist, try incorporating a bit of lemon zest for a bright flavor that pairs wonderfully with the buttery richness. Trust me, these little adjustments can take your cookies to the next level!
Nutritional Information for Chinese New Year Sugee Cookies
Let’s talk about the nutritional goodness packed into each of these delightful Chinese New Year sugee cookies! While they’re a treat, it’s nice to know what you’re enjoying. Here’s the estimated nutritional data per cookie, based on common ingredient values:
- Calories: 150
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 5g
- Protein: 2g
Keep in mind, these values are estimates and can vary based on the specific ingredients you use. So, enjoy these cookies knowing they’re a delicious balance of indulgence while still being a delightful treat for your celebrations!
FAQ about Chinese New Year Sugee Cookies
I know you might have a few questions about making these delicious Chinese New Year sugee cookies, so let’s dive into some of the most common ones!
Can I make these cookies ahead of time?
Absolutely! You can bake these cookies a few days in advance. Just store them in an airtight container at room temperature, and they’ll be just as delightful when you’re ready to serve them!
What can I substitute for semolina?
If you can’t find semolina, don’t worry! You can substitute it with an equal amount of fine cornmeal or even almond flour for a slightly different texture. Just keep in mind that the flavor might change a bit, but they’ll still be tasty!
How do I store leftover cookies?
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week! If you want to keep them longer, you can freeze them—just make sure to wrap them well to prevent freezer burn.
Can I add flavors to the dough?
Sure! Feel free to get creative. You can add a teaspoon of almond extract for a nutty twist or some citrus zest for a fresh kick. Just remember to keep the balance so the flavors don’t overpower the buttery richness!
Are these cookies suitable for gifting?
Definitely! These cookies make a lovely gift during the festivities. Just package them in a decorative box or tin, and you’ve got a sweet surprise for friends and family that’s sure to be appreciated!
Serving Suggestions for Chinese New Year Sugee Cookies
When it comes to enjoying your delightful Chinese New Year sugee cookies, pairing them with the right items can elevate the experience even further! I love serving these cookies alongside a warm cup of Chinese tea, like oolong or jasmine. The floral and earthy notes of the tea complement the buttery richness of the cookies beautifully. If you’re feeling a bit adventurous, try them with a light fruit salad—the fresh flavors of fruits like mango or lychee add a refreshing contrast!
For those who enjoy something a bit sweeter, a scoop of vanilla ice cream on the side makes for an indulgent treat. And let’s not forget about sharing! These cookies are perfect for gatherings, so arrange them on a beautiful platter to impress your guests. Trust me, everyone will be reaching for seconds!
Storage & Reheating Instructions
To keep your delicious Chinese New Year sugee cookies fresh and tasty, store them in an airtight container at room temperature. They’ll stay good for up to a week, making it easy to grab one whenever you need a sweet treat! Just make sure the cookies are completely cool before sealing them up to avoid any sogginess.
If you want to keep them longer, you can freeze the cookies! Just wrap each cookie individually in plastic wrap and place them in a freezer-safe container or bag. They’ll keep well for up to two months. When you’re ready to enjoy them, simply take them out and let them thaw at room temperature. No need to reheat—these cookies are just as delightful enjoyed at room temperature as they are warm from the oven!
Print
Chinese New Year Sugee Cookies: 7 Steps to Perfection
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Sugee cookies are a traditional Chinese New Year treat made with semolina and butter.
Ingredients
- 200g semolina
- 100g all-purpose flour
- 150g unsalted butter
- 100g sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- Cream the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- In a separate bowl, combine semolina, flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture.
- Mix until a dough forms.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let them cool before serving.
Notes
- Store cookies in an airtight container.
- These cookies can be decorated with nuts if desired.
- Adjust the sweetness according to your preference.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chinese new year sugee cookies
