There’s just something magical about hosting a Christmas brunch buffet, isn’t there? It’s the perfect way to gather friends and family, share laughter, and indulge in delicious food. This festive buffet brings together a delightful mix of savory and sweet dishes that will have everyone smiling. Imagine the vibrant colors of a fresh fruit salad, the comforting aroma of a cheesy egg bake, and the warm, fluffy pancakes drizzled with syrup. My favorite part? You can prepare most of it ahead of time, leaving you free to enjoy the holiday cheer! Trust me, this Christmas brunch buffet will become a beloved tradition in your home, filled with joy and scrumptious flavors that everyone will love.
Ingredients List
- 12 large eggs
- 1 cup milk
- 1 cup cheddar cheese, shredded
- 1 loaf sourdough bread, cubed
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 6 strips bacon, cooked and crumbled
- 4 cups mixed fruit salad
- 2 cups pancake mix
- 1 cup syrup
- 1/2 cup butter
- 1 pot coffee
- 1 liter juice
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This step is crucial, so don’t skip it!
- In a large mixing bowl, whisk together the 12 large eggs and 1 cup of milk until it’s all combined and frothy. You want those eggs to be light and airy!
- Next, add in the shredded cheddar cheese, fresh spinach, halved cherry tomatoes, and crumbled bacon to the egg mixture. Give it a gentle stir to make sure everything’s evenly distributed.
- Now, take your cubed sourdough bread and put it in a greased baking dish. I like to use a 9×13 inch dish for this. Make sure it’s well coated with non-stick spray or butter; trust me, you don’t want it sticking!
- Pour the egg mixture over the cubed bread, pressing down gently to soak up all that deliciousness. The bread should be nicely covered!
- Pop it in the oven and bake for 25-30 minutes, or until the center is set and the top is golden brown. You can test it by inserting a knife—if it comes out clean, you’re good to go!
- While the egg bake is cooking, prepare your pancakes according to the package instructions. They’ll be the perfect fluffy counterpart!
- Once everything is ready, serve your vibrant mixed fruit salad in a bowl, set up the coffee and juice on the table, and watch the smiles unfold!
Why You’ll Love This Recipe
- Quick and easy to prepare, leaving you more time to enjoy with loved ones.
- A delightful variety of dishes that cater to both savory and sweet cravings.
- Festive and colorful presentation that adds cheer to your holiday table.
- Perfect for feeding a crowd—this recipe yields 8 generous servings!
- Flexible ingredients allow for customization based on your guests’ preferences.
- Can be made ahead of time, so you can relax and soak in the holiday spirit.
Tips for Success
To make your Christmas brunch buffet even more delightful, here are a few handy tips! First, don’t hesitate to adjust portion sizes based on your guest count; you want everyone to leave satisfied! If you want to amp up the flavor, consider adding seasonal fruits like cranberries or pomegranate seeds to your fruit salad for that extra festive touch. Oh, and feel free to swap in different cheeses or veggies in the egg bake—like feta or bell peppers—for a personal twist. Finally, set everything up buffet-style to let your guests serve themselves; it adds to the fun and makes it feel extra special!
Variations
One of the best parts of this Christmas brunch buffet is how easy it is to mix things up! For the egg bake, try swapping out the cheddar cheese for some creamy goat cheese or adding in sautéed mushrooms for an earthy flavor. Want a little kick? Toss in some diced jalapeños or fresh herbs like thyme or dill. As for the fruit salad, switch it up with seasonal favorites—think roasted pears or spiced apples for a cozy touch. You could even make a tropical version with pineapple and mango for a fun twist! The possibilities are endless, so get creative and make it your own!
Storage & Reheating Instructions
Storing your delicious Christmas brunch buffet leftovers is super easy! Just let the egg bake cool completely, then cover it with plastic wrap or transfer it to an airtight container. It’ll keep well in the fridge for about 3-4 days. As for the fruit salad, it’s best enjoyed fresh, but you can store it separately in the refrigerator for a day or two. When you’re ready to reheat the egg bake, pop it in the oven at 350°F (175°C) for about 15-20 minutes, or until it’s warmed through. You can also microwave individual portions for a quick breakfast treat. Enjoy every bite again!
Nutritional Information
Please keep in mind that nutritional values can vary based on the specific ingredients and brands you use. On average, each serving of this Christmas brunch buffet contains approximately 350 calories, 20g of fat, and 15g of protein. Always check the labels for the most accurate information!
FAQ Section
Can I make the egg bake ahead of time?
Absolutely! You can prepare the egg mixture and assemble it in the baking dish the night before. Just cover it and pop it in the fridge. In the morning, all you need to do is bake it—so easy!
What can I substitute for bacon?
If you want a vegetarian option, feel free to leave out the bacon entirely or swap it for some sautéed mushrooms or even crumbled tofu for that extra protein!
Can I use different types of bread?
Definitely! While sourdough adds a lovely texture, you can use any bread you have on hand, like challah or brioche, for a sweeter flavor. Just make sure it’s a bit stale for the best results.
How do I keep the fruit salad fresh?
To keep your fruit salad fresh, try adding a squeeze of lemon juice to prevent browning. It adds a nice zing, too! Just store it in an airtight container in the fridge until you’re ready to serve.
What drinks pair well with this brunch buffet?
Coffee and juice are classic choices, but you can also offer a festive mimosa or a spiced apple cider for that extra holiday flair!
Christmas Brunch Buffet: 8 Deliciously Joyful Dishes
- Total Time: 1 hour
- Yield: 8 servings
- Diet: Vegetarian
Description
A festive Christmas brunch buffet featuring a variety of delicious dishes.
Ingredients
- Eggs – 12 large
- Milk – 1 cup
- Cheddar cheese – 1 cup, shredded
- Sourdough bread – 1 loaf, cubed
- Spinach – 2 cups, fresh
- Cherry tomatoes – 1 cup, halved
- Bacon – 6 strips, cooked and crumbled
- Fruit salad – 4 cups, mixed
- Pancake mix – 2 cups
- Syrup – 1 cup
- Butter – 1/2 cup
- Coffee – 1 pot
- Juice – 1 liter
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs and milk.
- Add cheese, spinach, tomatoes, and bacon to the egg mixture.
- Place cubed sourdough in a greased baking dish.
- Pour the egg mixture over the bread.
- Bake for 25-30 minutes until set.
- Prepare pancakes according to package instructions.
- Serve fruit salad in a bowl.
- Set up coffee and juice on the table.
- Enjoy your Christmas brunch buffet.
Notes
- Feel free to add other toppings to the egg bake.
- Use seasonal fruits for the salad.
- Adjust portion sizes based on your guest count.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: christmas brunch buffet
