Oh my goodness, there’s just something magical about making *Christmas class treats*! I can still remember the first time I baked these delightful cookies with my family. The kitchen filled with the warm, sweet aroma of melting chocolate and buttery goodness—it felt like pure joy! This recipe is so simple yet incredibly satisfying, making it perfect for holiday gatherings or just to enjoy with a cozy cup of cocoa. The best part? You can easily customize them with your favorite add-ins, like dried fruits or festive sprinkles! Trust me, when you take that first bite, you’ll be swept away by the holiday spirit. So, let’s get baking and spread some cheer with these scrumptious treats!
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened (make sure it’s at room temperature for easy mixing!)
- 2 eggs
- 1 tsp vanilla extract (the real stuff makes a difference!)
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup chocolate chips (I love using semi-sweet for that perfect balance)
- 1/2 cup chopped nuts (walnuts or pecans work wonderfully!)
How to Prepare *Christmas Class Treats*
Step-by-Step Instructions
Let’s get right to it! First things first, preheat your oven to 350°F (175°C). This is crucial because you want those cookies to bake perfectly right from the start. While that’s heating up, grab a large mixing bowl and cream together your softened butter and sugar until it’s light and fluffy. This step is key to getting that delicious texture!
Next, add in the eggs and vanilla extract, and mix until everything is well combined. Now, in another bowl, whisk together the flour, baking powder, and salt. This helps to evenly distribute the baking powder, so your cookies rise nicely.
Gradually add the dry mixture to the wet ingredients, stirring gently. Don’t overmix; just combine until it’s all incorporated. Now comes the fun part—fold in those chocolate chips and chopped nuts. Yum! You’ll want to make sure they’re evenly distributed for that delightful bite in every cookie.
Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Leave some space between them, as they’ll spread a little while baking. Pop them in the oven for about 10-12 minutes, or until they’re golden brown. When they’re done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. And voila, your Christmas class treats are ready to spread some holiday joy!
Why You’ll Love This Recipe
- Quick and easy to whip up in just under 30 minutes!
- Deliciously rich flavors from the buttery dough and chocolate chips.
- Perfectly festive for Christmas celebrations or cozy gatherings with friends and family.
- Customizable with your favorite mix-ins—get creative!
- Great for cookie exchanges or as a sweet gift for loved ones.
Tips for Success
To ensure your *Christmas class treats* turn out perfectly, here are a few pro tips! First, make sure your butter is softened but not melted; this is key for achieving that light and fluffy texture. When mixing your batter, be careful not to overmix after adding the flour—just stir until combined to keep your cookies tender. Also, keep an eye on the baking time; every oven is different, so start checking around the 10-minute mark. If they’re golden on the edges but still soft in the center, they’re ready to come out! Finally, let them cool completely before storing to keep them fresh and delicious.
Nutritional Information
When it comes to enjoying your *Christmas class treats*, it’s nice to know what you’re munching on! Each cookie contains approximately 150 calories, along with 7 grams of fat and 2 grams of protein. You’ll also find around 20 grams of carbohydrates and 10 grams of sugar per cookie. These values are estimates, of course, but they give you a good idea of what to expect. So, whether you’re indulging or sharing, you can feel a little more informed about your festive treat! Enjoy every delicious bite!
FAQ Section
Common Questions
Can I use different types of chocolate in my *Christmas class treats*?
Absolutely! You can swap out semi-sweet chocolate chips for milk chocolate, dark chocolate, or even white chocolate—whatever tickles your taste buds! Just keep in mind that the sweetness will vary slightly.
What if I don’t have any nuts on hand?
No worries at all! You can simply omit the nuts or replace them with something else, like dried fruit or even extra chocolate chips. It’ll still be delicious!
How should I store my cookies?
To keep your *Christmas class treats* fresh, store them in an airtight container at room temperature. If you want them to last longer, you can freeze them for up to two months. Just make sure to separate layers with parchment paper!
Can I make the dough ahead of time?
Yes! You can prepare the cookie dough in advance and refrigerate it for up to three days. Just let it sit at room temperature for a bit before scooping and baking.
What’s the best way to enjoy these cookies?
These treats are perfect on their own, but I recommend pairing them with a glass of cold milk or a warm cup of coffee for the ultimate cozy experience!
Storage & Reheating Instructions
To keep your *Christmas class treats* fresh and delicious, store them in an airtight container at room temperature. They’ll stay yummy for about a week, but if you want to savor them longer, consider freezing them! Just wrap each cookie individually in plastic wrap and place them in a freezer-safe container for up to two months. When you’re ready to enjoy them, simply thaw at room temperature or pop them in the microwave for a few seconds to warm them up. Trust me, there’s nothing like a warm cookie straight out of the oven—or warmed up from the freezer! Enjoy!
Serving Suggestions
When it comes to enjoying your *Christmas class treats*, the right accompaniments can truly enhance the festive experience! I love serving these cookies alongside a big glass of cold milk or a steaming cup of hot cocoa—it just feels like a warm hug in a mug! You could also pair them with creamy vanilla ice cream for an indulgent dessert that’ll wow your guests. Feeling adventurous? Try them with a scoop of peppermint ice cream for a holiday twist! And don’t forget to sprinkle a few festive sprinkles on top for that extra holiday cheer. Enjoy every delightful bite!
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Christmas Class Treats to Spark Joy This Holiday Season
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious treats perfect for Christmas celebrations.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup chocolate chips
- 1/2 cup chopped nuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the eggs and vanilla, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Stir in chocolate chips and nuts.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can substitute chocolate chips with dried fruit.
- Try adding festive sprinkles on top before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: christmas class treats
