There’s something truly magical about the holiday season, especially when it comes to whipping up *christmas desserts for kids*! I remember the first time I baked with my niece; flour was everywhere, and we ended up giggling more than we actually baked! It was a messy kitchen adventure, but those little moments of joy and laughter created memories that still warm my heart. Making festive treats together not only fills the house with delightful aromas but also brings us closer as we laugh, sprinkle, and decorate. Trust me, you’ll want to make these sweet moments a tradition!
Ingredients List
Gather these simple yet essential ingredients to create your festive treats. Each one plays a special role, ensuring your *christmas desserts for kids* turn out perfectly delicious!
- 1 cup flour: All-purpose flour works great here, giving structure to your dessert.
- 1/2 cup sugar: Granulated sugar adds sweetness and helps to create that lovely texture.
- 1/4 cup butter: Use unsalted butter, melted for easy mixing and a rich flavor.
- 1/2 cup milk: Whole milk is best for moisture, but you can use any milk you have on hand.
- 1 egg: A large egg helps bind everything together and gives a lovely lift.
- 1 tsp vanilla extract: Adds a warm, sweet aroma that makes your kitchen smell heavenly!
- 1 tsp baking powder: This little ingredient is key for helping your dessert rise and become fluffy.
- 1/2 cup chocolate chips: Semi-sweet chocolate chips are perfect for a delightful chocolatey bite.
- Sprinkles for decoration: Go wild with festive colors! They’ll make your treats look extra special.
How to Prepare Instructions
Now, let’s dive into the fun part—making these delightful *christmas desserts for kids*! Follow these simple steps, and you’ll have a sweet treat that’s sure to bring cheer to your holiday celebrations.
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because a properly preheated oven helps your dessert rise evenly and bake perfectly. Trust me, you don’t want to skip this part!
Mix the Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, and melted butter. Use a whisk or a fork to mix until everything is well combined. You’re looking for a crumbly texture, and it should smell amazing already! Just imagine the holiday spirit building!
Combine Wet Ingredients
Next, add in the milk, egg, and vanilla extract. Stir everything together until the mixture is nice and smooth. I always find this part so satisfying—watching all those lovely ingredients come together into a creamy batter! Make sure there are no lumps; we want that perfect consistency!
Fold in Chocolate Chips
Now it’s time for the chocolate chips! Gently fold them into your batter using a spatula. Folding is key here; it helps distribute the chocolate evenly without overmixing. You want those little pockets of chocolate goodness in every bite!
Bake the Mixture
Pour your mixture into a greased baking dish and pop it in the oven. Bake for about 25-30 minutes. You’ll know it’s done when the edges are golden and a toothpick inserted into the center comes out clean. Oh, and don’t forget to enjoy the delicious smell wafting through your kitchen—it’s pure holiday magic!
Cool and Decorate
Once baked, let your creation cool in the dish for about 10-15 minutes. This cooling time is essential for the dessert to set perfectly. After that, transfer it to a wire rack to cool completely. Now comes the fun part—decorate with sprinkles! Let your kids go wild with colors and patterns to make these treats as festive as possible!
Why You’ll Love This Recipe
- Quick Preparation: You can whip these up in just about 15 minutes—perfect for busy holiday schedules!
- Kid-Friendly: This is a fun activity you can enjoy with your little ones, making lasting memories in the kitchen.
- Fun Decorations: Let the kids go crazy with sprinkles! It’s a great way to get creative and personalize each treat.
- Delicious Flavors: With the sweet chocolate chips and buttery goodness, they’re sure to be a hit with kids and adults alike!
Tips for Success
To make sure your *christmas desserts for kids* turn out absolutely perfect, here are some of my top tips that I’ve learned through my own holiday baking adventures!
- Use Festive Cookie Cutters: After baking, if you want to create fun shapes, grab your favorite holiday cookie cutters! Press them into the baked mixture for adorable shapes that will delight the kids.
- Experiment with Flavors: Don’t hesitate to mix in some spices like cinnamon or nutmeg for a warm holiday twist! A little zest of orange or lemon can brighten up the flavor too.
- Serve with Whipped Cream: A dollop of whipped cream on the side takes these treats to the next level. It’s a fun and delicious way for kids to enjoy their desserts!
- Make it a Decorating Party: Set up a decorating station with various sprinkles, chocolate drizzle, and even some edible glitter! Letting the kids get creative makes for a memorable experience.
- Store Properly: If you have any leftovers (which is rare in my house!), store them in an airtight container to keep them fresh. They’ll still taste great for a few days!
With these tips, I promise your festive baking will be a delightful success, bringing smiles and sweetness to everyone’s faces this holiday season!
Nutritional Information
Let’s take a quick look at the nutritional benefits of these delightful *christmas desserts for kids*! Each piece is packed with sweetness and joy, but it’s always good to know what you’re enjoying. Here’s a breakdown of the estimated nutritional values per serving:
- Calories: 150
- Sugar: 10g
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
- Sodium: 50mg
Keep in mind that these values can vary based on the specific ingredients you use. For example, if you opt for different types of chocolate or milk, you might notice a little change in the nutritional content. But no matter how you make them, these treats are sure to bring holiday cheer and smiles all around!
FAQs
Got questions about these festive *christmas desserts for kids*? Don’t worry, I’ve got you covered! Here are some common queries and my answers to help you on your holiday baking journey.
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can be used for a healthier twist. Just be aware that it might make the texture a bit denser, but it’s still delicious!
What if I don’t have chocolate chips?
No problem at all! You can substitute them with your favorite candy pieces, dried fruits, or even nuts. Get creative and make it your own!
How do I store leftovers?
Store any leftover treats in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week.
Can I freeze these desserts?
Yes, you can! Just make sure they’re completely cooled, then wrap them tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep well for about a month. Thaw them at room temperature before serving!
How can I make these desserts more festive?
Try adding a bit of peppermint extract for a holiday twist, or mix in some seasonal spices like cinnamon or nutmeg! You could also decorate with themed sprinkles or icing to make them extra special.
Can I make these ahead of time?
Definitely! You can prepare the batter a day in advance and store it in the fridge. Just remember to bake them fresh on the day you plan to serve for the best texture!
What’s the best way to serve these treats?
I love serving them warm with a scoop of ice cream or a dollop of whipped cream on the side. You could also set up a fun toppings station for kids to enjoy customizing their desserts!
If you have any more questions, feel free to reach out! I’m here to help you make your holiday baking experience as joyful and delicious as possible!
Storage & Reheating Instructions
Now that you’ve whipped up these delightful *christmas desserts for kids*, it’s important to enjoy them while they’re still fresh! Here’s how to store any extras and keep them tasting their best.
Once your treats have cooled completely, store them in an airtight container at room temperature for up to 3 days. If you want to keep them a bit longer, pop them in the refrigerator, where they can last up to a week. Just make sure to bring them back to room temperature before serving to regain that yummy, soft texture!
If you find yourself with leftovers and want to save them for later, you can absolutely freeze these goodies! Wrap each piece tightly in plastic wrap and place them in a freezer-safe bag. They’ll stay delicious for about a month. When you’re ready to enjoy, simply thaw them at room temperature or pop them in the microwave for a quick reheat—just be careful not to overdo it, or they might get a bit too warm!
With these storage tips, you can savor your festive treats long after baking day, ensuring that the joy and sweetness of the holiday season linger on!
Print
christmas desserts for kids: 7 Magical Treats to Create
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Fun and festive desserts perfect for kids during Christmas.
Ingredients
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup butter
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 cup chocolate chips
- Sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and butter.
- Add milk, egg, and vanilla extract; stir until smooth.
- Fold in chocolate chips.
- Pour the mixture into a baking dish.
- Bake for 25-30 minutes.
- Let it cool and decorate with sprinkles.
Notes
- Use festive cookie cutters for fun shapes.
- Serve with whipped cream for extra delight.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: christmas desserts for kids
