Oh, let me tell you about my absolute favorite holiday treat—Christmas fruit pizza! This vibrant, festive dessert is a showstopper at any holiday gathering. It features a sweet, buttery cookie crust topped with a luscious cream cheese frosting and an array of colorful fruits that just scream festive cheer! I mean, who wouldn’t want to dig into a slice of this delightful creation? It’s not only a feast for the eyes, but it’s also incredibly easy to whip up, making it perfect for holiday parties, family gatherings, or just a cozy night in. Trust me, once you try this Christmas fruit pizza, it’ll become a go-to recipe every holiday season!
Ingredients List
Here’s everything you’ll need to create your stunning Christmas fruit pizza. I promise, these ingredients come together beautifully to make a dessert that’s as delicious as it is festive!
- 1 package sugar cookie dough
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup strawberries, sliced
- 1 cup kiwi, sliced
- 1 cup blueberries
- 1 cup mandarin oranges
Feel free to mix and match your favorite fruits! Seasonal options can really elevate the look and taste, making it even more special for the holidays.
How to Prepare Christmas Fruit Pizza
Now, let’s dive into the fun part—making this beautiful Christmas fruit pizza! I promise it’s as simple as it is delicious. Follow these steps, and you’ll have a stunning dessert ready to impress your friends and family in no time!
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures your cookie crust bakes evenly and gets that lovely golden brown color we’re after. So, don’t skip this step! Let that oven warm up while you prepare the next part.
Prepare the Sugar Cookie Crust
Grab your package of sugar cookie dough and spread it out onto a pizza stone or a baking sheet, whichever you have on hand. I like to use my hands to flatten it out, but you can also use a rolling pin if you prefer. Just make sure it’s even, so it bakes up nice and consistently!
Bake the Crust
Now it’s time to bake! Pop that cookie crust into the preheated oven and let it bake for about 10-12 minutes. Keep an eye on it—you’re looking for a lovely golden brown color around the edges. Once it’s done, your kitchen will smell amazing!
Cool the Crust
After baking, let the crust cool completely. I can’t stress this enough! If you try to add your toppings while it’s still warm, the cream cheese mixture might just melt right off. So, be patient—let it chill for a bit!
Make the Cream Cheese Mixture
While the crust is cooling, let’s whip up that creamy goodness! In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix them together until it’s super smooth and creamy. You want a nice, spreadable texture that will hold onto those fruits like a dream!
Assemble the Christmas Fruit Pizza
Once your crust is cool and your cream cheese mixture is ready, it’s time to assemble! Spread the cream cheese mixture evenly over the cooled cookie crust. Now comes the fun part—decorate it with your colorful fruits! Arrange them in whatever pattern you like. Get creative—this is your masterpiece!
Serve the Pizza
Finally, slice up your Christmas fruit pizza and serve it right away for the best experience. It’s also perfectly fine to refrigerate it for a bit if you want to serve it later. Just make sure to keep it covered. Get ready for compliments because this festive treat is sure to wow everyone!
Why You’ll Love This Recipe
- It’s quick to prepare—perfect for last-minute holiday gatherings!
- The vibrant colors of the fruits make it a stunning centerpiece on any dessert table.
- With a cookie crust and creamy topping, it’s a delightful combination of textures.
- It’s super versatile—feel free to swap in your favorite fruits or use what’s in season!
- This Christmas fruit pizza is a crowd-pleaser that everyone, from kids to adults, will adore.
- It’s a fun way to get creative in the kitchen and personalize your dessert.
- And let’s be honest—it tastes as good as it looks! The sweet and creamy layers are irresistible.
Tips for Success
Ready to nail this Christmas fruit pizza? Here are some of my favorite tips to ensure your dessert turns out absolutely perfect every single time!
- Chill the Cream Cheese: Make sure your cream cheese is softened, but not too warm. If it’s too soft, it can get runny. Leave it out to soften for about 30 minutes before you start mixing.
- Low-Fat Options: If you’re looking for a lighter version, feel free to substitute with low-fat cream cheese. It works just as well in this recipe and keeps everything creamy and delicious!
- Fruit Variety: Don’t hesitate to get creative with your fruit toppings! Try adding bananas, raspberries, or even pomegranate seeds for a splash of color. Just remember to keep the fruit fresh and ripe for the best flavor!
- Decorative Touch: For an extra festive touch, consider drizzling some melted white chocolate over the top after adding the fruit. It adds a beautiful finish and a little extra sweetness!
- Make Ahead: You can prepare the crust and cream cheese mixture ahead of time. Just keep them separate until you’re ready to assemble. This way, you can whip it out and impress your guests with minimal effort!
- Storage Tips: If you have leftovers (which I doubt, but just in case!), store them in an airtight container in the fridge. It’s best enjoyed within a couple of days, but good luck keeping it around that long!
With these tips in your back pocket, you’re all set to create a stunning and delicious Christmas fruit pizza that will be the highlight of your holiday celebrations!
Nutritional Information
Now, let’s talk about the nutritional side of this festive delight! Each slice of Christmas fruit pizza is not only a treat for your taste buds but also comes with some nutritional values you might want to know about. Here’s a breakdown based on a typical serving size of 1 slice:
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But no matter the numbers, one thing’s for sure: this Christmas fruit pizza is a delightful dessert that you can feel good about sharing during the holidays!
Frequently Asked Questions
Got questions about making this delightful Christmas fruit pizza? Don’t worry, I’ve got you covered! Here are some common inquiries I hear, along with my best answers to help you out.
Can I use a different type of cookie dough?
Absolutely! While I love the classic sugar cookie dough, you can use any pre-made cookie dough you enjoy, like gingerbread or snickerdoodle. Just keep in mind that it will change the flavor profile a bit, but hey, that could be a fun twist!
What fruits work best for this pizza?
You can get creative with your fruits! I love strawberries, kiwis, and blueberries, but other great options include bananas, pineapples, or even raspberries. Go for seasonal fruits to give it a festive flair!
How should I store leftovers?
If you happen to have any leftovers (which is rare in my house!), store them in an airtight container in the fridge. It’s best enjoyed within a couple of days, but I bet it won’t last that long!
Can I make this ahead of time?
Yes! You can prepare the cookie crust and the cream cheese mixture in advance. Just store them separately until you’re ready to assemble. This is a great way to save time on the big day!
Is there a dairy-free option for the cream cheese?
Yes, there are some fantastic dairy-free cream cheese alternatives available! Just look for one that has a similar texture and flavor. This way, everyone can enjoy a slice of this festive treat!
Can I freeze the Christmas fruit pizza?
I wouldn’t recommend freezing it after it’s assembled, as the fruits can get mushy when thawed. However, you can freeze the baked crust alone. Just wrap it well and store it in the freezer for up to a month. Thaw it in the fridge before adding your toppings!
Why is my cream cheese mixture runny?
If your cream cheese mixture is too runny, it might be because the cream cheese was too warm. Make sure it’s softened but not overly warm. Mixing it for just the right amount of time until smooth will help, too!
There you go! I hope these FAQs help you on your journey to making the perfect Christmas fruit pizza. Happy baking, and enjoy every delicious bite!
Print
Christmas Fruit Pizza: 7 Reasons You’ll Love This Delight
- Total Time: 32 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A festive dessert featuring a cookie crust topped with cream cheese and colorful fruits.
Ingredients
- 1 package sugar cookie dough
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup strawberries, sliced
- 1 cup kiwi, sliced
- 1 cup blueberries
- 1 cup mandarin oranges
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the sugar cookie dough onto a pizza stone or baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let the crust cool completely.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the cooled cookie crust.
- Arrange the fruits on top in a decorative pattern.
- Slice and serve immediately or refrigerate until serving.
Notes
- Use seasonal fruits for a festive touch.
- Can substitute with low-fat cream cheese for a healthier option.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: christmas fruit pizza, festive dessert, fruit pizza
