Christmas Monster Cookies: 7 Joyful Bites of Festivity

November 19, 2025

By:

Julia marin

Oh my goodness, have you ever tried *Christmas monster cookies*? These bad boys are like a festive explosion of joy in every bite! I mean, who doesn’t love a cookie that combines the delightful chewiness of oats with the sweet crunch of M&M candies? They’re not just cookies; they’re a celebration of flavors and textures that scream holiday cheer! I still remember the first time I made these with my kids, their faces lighting up with each colorful sprinkle of chocolate. Trust me, once you whip up a batch, your kitchen will smell like Christmas magic, and everyone will be asking for more!

Ingredients List

1 cup unsalted butter, softened
1 cup packed brown sugar
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup oats
1 cup chocolate chips
1 cup M&M candies
1/2 cup chopped nuts (optional)

How to Prepare Christmas Monster Cookies

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This is super important because you want your cookies to bake evenly from the get-go!
In a large mixing bowl, cream together the softened unsalted butter, packed brown sugar, and granulated sugar. I like to use a hand mixer for this, but a wooden spoon works too. Just mix until it’s light and fluffy—about 2-3 minutes.
Next, add in the two large eggs and the vanilla extract. Mix everything together until it’s well combined. You want that sweet, buttery aroma to fill the air!
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step helps to evenly distribute the baking soda throughout the flour, ensuring your cookies rise perfectly.
Now, gradually add the dry mixture to the wet ingredients. I usually do this in three parts, mixing on low speed until just combined. Don’t overmix—lumpy is okay!
Time to fold in the fun stuff! Stir in the oats, chocolate chips, M&M candies, and chopped nuts if you’re using them. The vibrant colors of the M&Ms are what make these cookies so festive!
Using a tablespoon or a cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie; they’ll spread out as they bake.
Pop the baking sheet in the oven and bake for about 10-12 minutes, or until the edges are golden brown. The centers might look a little soft—that’s just perfect!
Once done, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set up nicely!

Why You’ll Love This Recipe

They’re a fun and festive treat that brings holiday cheer to any gathering!
Quick to make—whip up a batch in just about 27 minutes!
Loaded with delightful flavors and textures, thanks to the oats, chocolate chips, and M&M candies.
Perfectly customizable—add your favorite mix-ins like nuts, dried fruits, or even a sprinkle of sea salt on top.
Great for sharing, gifting, or just keeping all to yourself (no judgment here!).
These cookies stay soft and chewy for days, making them a fantastic make-ahead option.
They’re always a crowd-pleaser—trust me, everyone will be asking for your secret!

Tips for Success

Now, let’s talk about how to make sure your *Christmas monster cookies* turn out absolutely fabulous every time! These little nuggets of joy deserve all the love and attention, so here are my top tips:

Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This helps them blend together smoothly for that perfect cookie texture.
Don’t Overmix: When you combine the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to tough cookies, and we want soft, chewy goodness!
Chill the Dough: If you have time, chill the dough for about 30 minutes before baking. This helps the flavors meld and can prevent the cookies from spreading too much.
Baking in Batches: If you’re making a big batch, consider baking them in two batches. This ensures even baking and prevents overcrowding in your oven.
Watch the Baking Time: Keep an eye on the cookies as they bake. Ovens can vary, so check them a minute or two early. You want them to be golden around the edges but still soft in the center.
Experiment with Mix-Ins: Don’t be afraid to get creative! Swap out the chocolate chips for butterscotch or peanut butter chips, or add in some dried cranberries for a tart twist. The possibilities are endless!
Storage Secrets: Store your cookies in an airtight container with a slice of bread to keep them soft and fresh. The bread will absorb excess moisture, keeping your cookies deliciously chewy.

With these tips, you’ll be well on your way to baking up the most scrumptious *Christmas monster cookies* that everyone will adore! Happy baking!

Variations of Christmas Monster Cookies

Oh, the fun doesn’t stop with the classic *Christmas monster cookies*! There are so many ways to jazz them up and make them uniquely yours. Here are some of my favorite variations that you can try:

Peanut Butter Swirl: Add 1/2 cup of creamy peanut butter to the wet ingredients for a rich, nutty flavor that pairs perfectly with chocolate.
Holiday Spice: Toss in a teaspoon of cinnamon or ginger for a warm, spiced twist that’ll fill your kitchen with a cozy aroma.
Nutty Delight: Mix in different types of nuts—like walnuts, pecans, or hazelnuts—for an extra crunch. Toast them lightly first for added flavor!
Fruity Festivity: Replace some of the chocolate chips with dried cranberries or chopped dried apricots for a pop of tartness and color.
Minty Fresh: Use mint chocolate chips instead of regular chocolate chips for a refreshing holiday flavor that’s simply irresistible!
Double Chocolate: For the chocolate lovers out there, use half cocoa powder in place of some of the flour and add extra chocolate chips. It’s a chocolate explosion!
Caramel Drizzle: Drizzle some melted caramel on top of the cookies once they’re cool for an indulgent treat that everyone will swoon over.
Gluten-Free Option: Swap the all-purpose flour for a 1:1 gluten-free baking blend. Just be sure to check that your oats are certified gluten-free!

With these variations, you can create a whole cookie platter that’s bursting with flavors and colors for the holidays! Go wild and have fun experimenting—your taste buds will thank you!

Storage & Reheating Instructions

Alright, let’s make sure those delicious *Christmas monster cookies* stay fresh and tasty for as long as possible! Here’s how to store them properly and reheat them if you want that fresh-baked feel again.

First off, you’ll want to store your cookies in an airtight container at room temperature. This keeps them nice and chewy! If you have a batch that you know won’t be eaten right away, you can pop them in the fridge to extend their shelf life a bit. Just make sure they’re in a sealed container to prevent them from absorbing any weird fridge odors!

Now, if you’re like me and love that warm, gooey cookie experience, reheating is a must! To reheat, simply pop a cookie in the microwave for about 10-15 seconds. Seriously, just long enough to warm it up a bit—don’t leave it in too long, or you’ll end up with a cookie that’s more like a rock!

If you prefer your cookies crispy, you can reheat them in the oven. Preheat your oven to 350°F (175°C), place the cookies on a baking sheet, and heat for about 5 minutes. This will revive that fresh-baked goodness and give you a delightful crunch!

And here’s a little trick I love: if you want to keep your cookies soft, add a slice of bread to the container! The bread helps maintain moisture, keeping your cookies perfectly chewy. It’s a game changer, trust me!

With these storage and reheating tips, your *Christmas monster cookies* will be ready to enjoy anytime you get that sweet craving. Happy snacking!

Nutritional Information

When you’re indulging in these delightful *Christmas monster cookies*, it’s good to know what you’re enjoying! Here’s a breakdown of the estimated nutritional values for one cookie, based on common ingredients:

Calories: 150
Total Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 100mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 10g
Protein: 2g

Keep in mind that these values are approximate and can vary based on the specific brands and types of ingredients you use. But hey, it’s all about balance, right? Enjoying these festive treats in moderation is what the holiday season is all about!

FAQ Section

Can I use different types of chocolate in my Christmas monster cookies?
Absolutely! Feel free to swap out the chocolate chips for white chocolate, dark chocolate, or even butterscotch chips for a fun twist. The more chocolate, the merrier!

How can I make these cookies softer?
If you want your *Christmas monster cookies* to be extra soft, try underbaking them by a minute or two. They’ll continue to firm up as they cool, but this gives you that lovely chewy texture we all crave.

What can I use instead of eggs for a vegan version?
Great question! You can use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water equals one egg) or unsweetened applesauce (1/4 cup per egg) as a substitute. Both work wonderfully!

How do I know when my cookies are done baking?
Look for those beautiful golden edges! The centers might still look a bit soft, but that’s totally fine. Once they cool, they’ll set just right. If the edges are dark brown, you’ve gone a little too far!

Can I freeze my Christmas monster cookies?
Yes, you can! Just make sure to let them cool completely, then layer them in an airtight container with parchment paper between each layer. They’ll keep well in the freezer for up to three months. Just thaw them at room temperature before enjoying!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.