Oh, there’s just something magical about Christmas parties, isn’t there? The twinkling lights, the laughter, the warmth of loved ones gathered around, sharing stories and memories. And let me tell you, the star of the show is often the dessert! This delicious *Christmas party dessert* is sure to steal the spotlight at your holiday gatherings. I remember the first time I made this for my family; the sweet aroma filled the kitchen, and everyone was just buzzing with excitement. It’s such a joy to see their faces light up with every bite! Trust me, whether you’re hosting a big bash or an intimate get-together, this dessert will create sweet moments that you and your loved ones will cherish. Let’s dive into the fun of making it!
Ingredients for the Christmas Party Dessert
Gathering the right ingredients is key to creating this delightful dessert! Here’s what you’ll need:
- 2 cups all-purpose flour – This will give your dessert structure and a lovely texture.
- 1 cup sugar – Sweetness is essential to make this treat indulgent and festive.
- 1/2 cup butter, softened – Softened butter ensures a smooth batter; don’t skip this step!
- 1 cup milk – This adds moisture and richness to your dessert.
- 3 eggs – These help bind everything together and create a fluffy texture.
- 2 teaspoons baking powder – This is your leavening agent, making the dessert rise beautifully.
- 1 teaspoon vanilla extract – Pure vanilla adds a warm, aromatic flavor that’s just heavenly.
- 1/2 teaspoon salt – A pinch of salt enhances all those lovely sweet flavors.
- 1 cup mixed berries for topping – Fresh berries will not only add color but also a burst of freshness!
Make sure your butter is at room temperature for easy mixing, and feel free to swap in your favorite berries to customize this dessert to your taste! Enjoy the process and the delicious results!
How to Prepare the Christmas Party Dessert
Making this delightful dessert is a breeze, and I promise it’ll fill your kitchen with festive aromas! Let’s get started step by step!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This ensures an even bake.
- In a large mixing bowl, cream together the softened butter and sugar until it’s light and fluffy. This should take about 2-3 minutes—don’t rush this part!
- Next, crack in the eggs one by one, mixing well after each addition. You want to make sure they’re fully incorporated for a lovely texture.
- Pour in the milk and add the vanilla extract. Stir gently to combine everything—your batter is starting to come together!
- In another bowl, whisk together the flour, baking powder, and salt. This is a great way to ensure your leavening agent is evenly distributed.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix; a few lumps are perfectly fine!
- Now, pour the batter into a greased baking dish, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean. Keep an eye on it—nobody likes a dry dessert!
- Once baked, allow it to cool completely before topping with those gorgeous mixed berries. This will create a beautiful presentation!
And there you have it! Simple steps to a scrumptious *Christmas party dessert* that’s sure to impress your guests!
Why You’ll Love This Christmas Party Dessert
- Quick and easy preparation—perfect for busy holiday schedules!
- Delightfully sweet and fluffy, making each bite feel like a warm hug.
- Festively topped with fresh berries, it’s a stunning centerpiece for your dessert table.
- Versatile enough to customize with your favorite flavors or toppings.
- Sure to become a beloved tradition at your holiday gatherings!
Tips for Success with the Christmas Party Dessert
Ah, the little details can make a big difference! Here are my top tips to ensure your *Christmas party dessert* turns out perfectly:
- Use high-quality ingredients: Fresh eggs, real vanilla extract, and good butter will elevate the flavor. Trust me, it’s worth it!
- Don’t overmix the batter: Once you combine the wet and dry ingredients, mix just until everything is blended. Overmixing can lead to a dense texture, and we want it light and fluffy!
- Keep an eye on the baking time: Ovens can vary, so check your dessert a few minutes before the timer goes off. It should be golden brown and a toothpick should come out clean.
- Presentation is key: Once cooled, arrange those mixed berries on top just before serving for that wow factor! A sprinkle of powdered sugar can add a festive touch too.
With these tips, you’ll be well on your way to impressing your guests and creating sweet memories this holiday season!
Nutritional Information Disclaimer
Just a heads up! The nutritional information provided for this *Christmas party dessert* is an estimate and can vary based on the specific ingredients and brands you use. It’s always a good idea to check the labels for the most accurate information. Remember, the joy of baking is in the indulgence, so enjoy every delicious bite without worrying too much about the numbers!
FAQ about the Christmas Party Dessert
Got questions about this delightful *Christmas party dessert*? Don’t worry—I’ve got you covered!
Can I use frozen berries instead of fresh? Absolutely! Frozen berries work just fine; just make sure to thaw and drain them before topping your dessert to avoid extra moisture.
Can I make this dessert ahead of time? Yes! You can bake it a day in advance. Just store it covered at room temperature, and add the berries right before serving for the best presentation.
What can I substitute for milk? If you need a dairy-free option, almond milk or oat milk are great alternatives that won’t compromise the taste!
How do I know when it’s done baking? The dessert is ready when it’s golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it to avoid overbaking!
Can I add chocolate chips to the batter? Oh, definitely! Chocolate chips would add a delightful twist to this recipe—just fold them in gently with the dry ingredients.
Serving Suggestions for Your Christmas Party Dessert
To really elevate your *Christmas party dessert*, consider serving it alongside a dollop of freshly whipped cream or a scoop of vanilla ice cream—trust me, the combination is divine! A warm cup of spiced cider or hot cocoa pairs perfectly with the sweetness of the dessert, creating that cozy holiday vibe. For a festive twist, you could even add a splash of peppermint extract to your whipped cream or a sprinkle of cinnamon on top of the berries. These simple touches will surely enhance the experience and leave your guests raving about your holiday spread!
Storage & Reheating Instructions for the Christmas Party Dessert
Storing your *Christmas party dessert* properly will keep it fresh and delicious for days! Once it’s completely cooled, wrap it tightly in plastic wrap or transfer it to an airtight container. It’ll stay good at room temperature for up to 3 days—just remember to add the berries right before serving for that fresh touch!
If you want to enjoy it later, you can freeze it for up to a month. Just make sure to slice it first for easy thawing. To reheat, pop a slice in the microwave for about 10-15 seconds or enjoy it at room temperature. It’s delightful every time!
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Christmas Party Dessert: 7 Sweet Moments to Cherish
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious dessert perfect for your Christmas party.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup milk
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup mixed berries for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before topping with mixed berries.
Notes
- Serve warm or at room temperature.
- Can be stored in an airtight container for up to 3 days.
- Try adding whipped cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: christmas party dessert
