Gluten Free Christmas Desserts: 7 Irresistible Treats

Name: Gluten Free Christmas Desserts: 7 Irresistible Treats
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups almond flour; 1/2 cup coconut flour; 1 cup sugar; 1/2 cup unsweetened cocoa powder; 1 cup butter, softened; 4 large eggs; 1 tsp vanilla extract; 1 tsp baking soda; 1/2 tsp salt; 1 cup chocolate chips (gluten free)

November 23, 2025

By:

Julia marin

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Oh, the joy of *gluten free Christmas desserts*—they’re a delightful way to celebrate the season without compromising on taste! I absolutely love how these treats cater to different dietary needs while still being incredibly delicious. Whether you’re hosting a festive gathering or just indulging with family, these desserts will leave everyone asking for seconds (and thirds!). Trust me, you won’t even miss the gluten! Plus, the aroma of freshly baked goodies wafting through your home will make the holidays feel even more special. Let’s dive into the magic of these sweet creations and spread some holiday cheer!

Ingredients for Gluten Free Christmas Desserts

2 cups almond flour: This nutty flour gives our dessert a moist texture and a lovely flavor. It’s a fantastic gluten-free alternative that adds richness!
1/2 cup coconut flour: Coconut flour is super absorbent, so just a little bit goes a long way in balancing out the almond flour. Plus, it brings a hint of tropical sweetness!
1 cup sugar: Sweetness is key in any dessert, and this sugar will help balance the rich cocoa flavor. You can use granulated sugar or even coconut sugar for a different twist!
1/2 cup unsweetened cocoa powder: This is where the chocolatey goodness comes in! Make sure it’s unsweetened for that rich, deep chocolate flavor without the extra sugar.
1 cup butter, softened: Softened butter is crucial for creaming with the sugar, helping to create that fluffy texture we all love. It also adds a delightful richness to our dessert!
4 large eggs: These beauties are essential for binding everything together and giving our dessert that perfect rise. They also add moisture—yum!
1 tsp vanilla extract: A splash of vanilla is a must! It enhances all the other flavors and adds a warm, inviting aroma to your baking.
1 tsp baking soda: This little ingredient is the magic behind our dessert rising beautifully in the oven. Make sure it’s fresh for the best results!
1/2 tsp salt: Just a pinch of salt helps to elevate all the sweet flavors, balancing the dessert perfectly.
1 cup chocolate chips (gluten free): These are the cherry on top for our dessert! Tossing in chocolate chips means you get delightful pockets of melted chocolate with every bite. Use your favorite gluten-free brand for the best results!

How to Prepare Gluten Free Christmas Desserts

Preheat the Oven

First things first—let’s get that oven preheating to 350°F (175°C). Preheating is super important because it ensures your dessert bakes evenly and rises beautifully. Trust me, you don’t want to skip this step!

Combine Dry Ingredients

In a large bowl, mix together the almond flour, coconut flour, sugar, cocoa powder, baking soda, and salt. Make sure you combine these ingredients thoroughly to avoid any clumps. A whisk works wonders here, giving you a nice, even mixture that’s ready to mingle with the wet ingredients!

Cream Butter and Sugar

Now, in another bowl, let’s cream the softened butter and sugar together until it’s light and fluffy. This will take about 3-5 minutes. The air you’re incorporating is key to achieving that delightful texture. You’ll know it’s ready when it’s nice and pale!

Mix Wet Ingredients

Next, add the eggs and vanilla extract to your butter mixture. Mix it all together until it’s well combined. This step is crucial because it ensures that the eggs are fully incorporated, giving your dessert the perfect moisture and structure.

Incorporate Dry Ingredients

Now, it’s time to gradually add your dry ingredients into the wet mixture. I like to do this in batches—mixing until just combined after each addition. You don’t want to overmix here; we’re looking for a smooth batter without any lumps!

Fold in Chocolate Chips

Once your batter is nice and smooth, gently fold in the chocolate chips. Take your time with this step; you want those chocolatey morsels evenly distributed throughout the batter so every bite is a chocolate-filled delight!

Bake the Mixture

Pour the batter into a greased baking dish and pop it in the oven. Bake for about 25-30 minutes, but don’t forget to check for doneness! Insert a toothpick into the center—if it comes out clean, you’re good to go!

Cooling and Serving

Finally, let your delicious creation cool in the dish before serving. This step is crucial because it allows the dessert to set perfectly and makes slicing easier. Once it’s cool, cut it into pieces and enjoy the festive flavors!

Nutritional Information for Gluten Free Christmas Desserts

Here’s a quick look at the nutritional values for each delicious piece of your gluten free Christmas dessert. Keep in mind that these values are estimates and can vary based on specific ingredients used. But, it’s nice to know what you’re indulging in, right?

Serving Size: 1 piece
Calories: 250
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 150mg
Carbohydrates: 20g
Fiber: 3g
Sugar: 15g
Protein: 5g

These delightful treats not only satisfy your sweet tooth but also provide a good balance of healthy fats and proteins from the almond and coconut flours. Enjoy every bite without a hint of guilt!

Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in just about 50 minutes, making it a perfect last-minute dessert for those busy holiday gatherings!
Flavorful: With rich chocolate and hints of nuttiness from the almond flour, every bite is a delightful explosion of flavor that everyone will love.
Healthier Option: Made with gluten-free flours and wholesome ingredients, you can indulge without worrying about gluten or excess sugars.
Customizable: Feel free to add your favorite mix-ins or toppings! Nuts, different types of chocolate, or even a sprinkle of sea salt on top can elevate these treats.
Perfect for Everyone: Whether you’re gluten intolerant or just looking for a delicious dessert, these treats are sure to please all your guests.
Festive and Fun: The chocolatey goodness wrapped in a gluten-free package makes these desserts a festive addition to any holiday table!

Tips for Success with Gluten Free Christmas Desserts

Getting the perfect gluten free Christmas dessert is all about a few simple tips that can make a world of difference! I’ve learned these tricks over the years, and they’re game-changers. Let’s dive in!

Measure Carefully: Gluten-free baking can be a bit tricky, so precise measurements are key! Use a kitchen scale if you have one, or make sure to spoon and level your flours for accurate cups. Too much flour can lead to dense desserts, and nobody wants that!
Fresh Ingredients: Always use fresh baking soda and ingredients, especially the cocoa powder. Stale ingredients can affect the rise and taste of your dessert. Trust me, you want that rich chocolate flavor to shine!
Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a tougher texture—no one wants a chewy brownie when they’re expecting a fudgy one!
Use Quality Chocolate: Since chocolate chips are a highlight in this recipe, go for high-quality gluten-free chocolate chips. They’ll melt beautifully and add that extra layer of deliciousness!
Let It Cool: I know it’s tempting to dive right in, but letting your dessert cool completely before serving is crucial. This helps the flavors meld and makes the texture just perfect for cutting into those beautiful pieces.
Experiment with Add-Ins: Feel free to get creative! Adding nuts, dried fruits, or different types of chocolate can elevate your dessert. Just keep in mind that if you’re adding something moist, you might need to adjust the flour slightly.
Stay Patient: Gluten-free desserts sometimes require a little extra love and attention, but the results are worth it! Don’t rush through the process—enjoy the experience of creating something delicious!

With these tips, you’ll be well on your way to baking up some amazing gluten free Christmas desserts that’ll impress everyone at your holiday gatherings! Happy baking!

Variations for Gluten Free Christmas Desserts

Now, if you’re feeling adventurous and want to switch things up a bit, I’ve got some fabulous variations for these gluten free Christmas desserts! Trust me, these tweaks will take your treats from delightful to absolutely spectacular!

Nutty Delight: Add 1/2 cup of chopped walnuts or pecans to the batter for a delightful crunch. The nuts not only add texture but also a lovely flavor that complements the chocolate perfectly!
Minty Fresh: If you love mint, try adding 1/2 teaspoon of peppermint extract to the batter. It’ll give your dessert that festive holiday twist that pairs beautifully with chocolate!
Chunky Chocolate: Instead of using just chocolate chips, go for a combination of semi-sweet and white chocolate chunks. The mix of flavors and colors adds a beautiful touch and makes each bite extra special!
Fruit Fusion: Toss in 1/2 cup of dried cherries or cranberries for a pop of tartness. The fruity flavor balances the rich chocolate and adds a lovely chewiness to the dessert!
Spiced Up: For a cozy, warming flavor, add a teaspoon of cinnamon or even a pinch of nutmeg to the dry ingredients. This will give your dessert a lovely aromatic quality that screams holiday spirit!
Caramel Swirl: Drizzle some gluten-free caramel sauce into the batter before baking for a gooey, luxurious treat. Just imagine those warm caramel pockets melting in your mouth—heavenly!
Vegan Twist: If you’re looking for a vegan option, you can replace the butter with coconut oil and use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) for a deliciously moist dessert that’s also dairy-free!

These variations not only enhance the flavor but also add a personal touch to your gluten free Christmas desserts. So go ahead, get creative, and let your imagination run wild in the kitchen this holiday season!

Storage & Reheating Instructions

Now that you’ve whipped up these delicious gluten free Christmas desserts, you’ll want to make sure they stay fresh for as long as possible! Here’s how to properly store them and even how to reheat them if you have leftovers (which is a big if because they’re so good!).

First up, to store your desserts, let them cool completely after baking. Once they’re cool, slice them into pieces and place them in an airtight container. This helps to keep them moist and prevents them from drying out. You can store them at room temperature for a couple of days, but if you want to keep them for longer, pop them into the fridge where they’ll last about a week.

If you’re looking to keep them even longer, freezing is a great option! Just wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll stay delicious for up to two months this way. When you’re ready to enjoy, simply thaw them in the fridge overnight. No need to worry about reheating if you love them chilled, but if you prefer them warm, a quick 10-15 seconds in the microwave should do the trick. Just be careful not to overheat them, or you might end up with a gooey mess!

So, there you have it! With these storage and reheating tips, you can savor your gluten free Christmas desserts long after the holiday celebrations are over. Enjoy every bite!

FAQ Section

Can I substitute the almond flour for another flour?
While almond flour is a fantastic gluten-free option, you could try using a gluten-free all-purpose flour blend. Just keep in mind that the texture might change slightly, so you may need to adjust the liquid ingredients to get it just right!

How can I make these desserts lower in sugar?
You can reduce the sugar amount or substitute it with a natural sweetener like maple syrup or agave nectar. Just remember that liquid sweeteners may require adjustments in the dry ingredients, so keep an eye on the batter consistency!

Are these desserts suitable for those with nut allergies?
Unfortunately, this recipe contains almond flour, so it’s not suitable for those with nut allergies. However, you could try using sunflower seed flour or a nut-free gluten-free flour blend to make a nut-free version, but the taste and texture might vary.

Can I add frosting to these gluten free Christmas desserts?
Absolutely! A simple chocolate ganache or a cream cheese frosting would be heavenly on top. Just ensure that any additional ingredients you use are also gluten-free to keep the dessert safe for everyone!

How do I know when the dessert is done baking?
A toothpick inserted into the center should come out clean or with just a few moist crumbs. If it comes out with batter on it, give it a few more minutes in the oven. Every oven is a bit different, so keep an eye on it as it bakes!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.