New Year’s Eve is such a magical time, isn’t it? There’s something about the anticipation of a fresh start that fills the air with excitement! And what better way to celebrate than with these delightful *new years eve cakesicles*? They’re not just adorable—each bites packs a burst of flavor and fun! I remember the first time I made them; my friends were so impressed, and they disappeared faster than I could say “Happy New Year!” Trust me, these cakesicles are perfect for adding a festive touch to your celebrations, making them a hit at any gathering. Let’s dive into this sweet adventure!
Ingredients List
- 1 box of cake mix (any flavor you love)
- 3 large eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 cup of frosting (store-bought or homemade)
- 1 cup of chocolate coating (melting chocolate or candy melts work great)
- Sprinkles for decoration (get festive with your choices!)
How to Prepare *New Years Eve Cakesicles*
Preheat and Prepare the Cake
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because a properly heated oven ensures even baking, and we don’t want any surprises! While that’s warming up, go ahead and prepare the cake mix according to the package instructions. Usually, it’s just a matter of mixing the cake mix with water, eggs, and oil. Make sure it’s all smooth and well combined—no lumps allowed!
Baking the Cake
Once your batter is ready, pour it into a rectangular pan. Bake it for about 30 minutes, but keep an eye on it! You’ll know it’s done when a toothpick inserted into the center comes out clean. After baking, let the cake cool completely in the pan—this can take about 30 minutes. Patience is key here; we want it nice and cool before moving on to the next step!
Crumbling and Mixing
Now comes the fun part! Once the cake is cool, crumble it into a large bowl using your hands or a fork—this is a great stress reliever! Make sure there are no large chunks left. Then, add in the frosting and mix it all together until you have a gooey, cake-frosting mixture. This is where the magic happens, so don’t rush it; you want everything combined perfectly!
Molding and Freezing
Next, take small amounts of the mixture and mold them into popsicle shapes. You can use your hands for this or a silicone mold if you have one. Once shaped, insert sticks into the bottom of each cakesicle and place them on a baking sheet lined with parchment paper. Now, it’s time to chill! Pop them in the freezer for about 1 hour to firm up nicely. This step is super important for easy coating later!
Coating and Decorating
Once your cakesicles are firm, melt the chocolate coating in a microwave-safe bowl or double boiler. Dip each cakesicle into the melted chocolate, ensuring they’re fully covered. Let the excess chocolate drip off, then place them back on the parchment paper. Now, here’s where you can get creative—sprinkle your favorite decorations on top while the chocolate is still wet! Let the cakesicles set for about 15-20 minutes at room temperature, and they’re ready to wow your guests!
Why You’ll Love This Recipe
- Easy preparation means anyone can whip these up, whether you’re a baking pro or a kitchen newbie!
- Festive presentation with their colorful sprinkles makes them an eye-catching treat for your New Year’s Eve celebration.
- Customizable flavors—mix and match different cake mixes and frostings to create your own unique cakesicles.
- Fun for gatherings, as everyone loves a little handheld dessert; they’re perfect for sharing and enjoying with friends!
- Fast to make, with minimal cleanup since you’re working with simple ingredients and tools.
- Great for kids and adults alike—everyone gets excited about these delightful pops!
Tips for Success
Making *new years eve cakesicles* is a blast, but there are a few tips I swear by to ensure they turn out perfectly every time! First, don’t hesitate to experiment with flavors! Try using different cake mixes like red velvet, lemon, or even funfetti for that extra celebratory vibe. Mixing a vanilla frosting with chocolate cake is a classic combo that never disappoints!
When it comes to the decorations, the sky’s the limit! You can use themed sprinkles that match your New Year’s Eve party colors, or even drizzle some melted white chocolate over the top for a fancy touch. Edible glitter can also add that extra sparkle that’s just perfect for ringing in the new year!
If you find the cakesicles are crumbling or falling apart when you dip them in chocolate, there’s no need to panic! Just pop them back in the freezer for a little longer to firm up. And if your chocolate coating isn’t smooth and shiny, it might be too thick. Try adding a little bit of vegetable oil to the melted chocolate to thin it out—this makes for a beautiful, even coat!
Lastly, make sure you give your cakesicles enough time to set after decorating. I know it’s hard to wait when they look so good, but letting them sit for 15-20 minutes at room temperature makes all the difference in getting that perfect snap when you bite into them. Happy baking, and enjoy these festive treats!
Nutritional Information
When you’re enjoying these delightful *new years eve cakesicles*, it’s nice to know what you’re indulging in! Here’s a typical breakdown of the nutritional values per cakesicle:
- Calories: 150
- Fat: 7g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 180mg
- Carbohydrates: 20g
- Sugar: 12g
- Fiber: 0g
- Protein: 2g
Please note that these values are an estimate and can vary based on your specific ingredients and portion sizes. But hey, life’s too short not to enjoy a little sweetness, especially during the holidays!
FAQ Section
Can I use a different cake mix flavor for my cakesicles?
Absolutely! One of the best things about these *new years eve cakesicles* is their versatility. Feel free to experiment with any flavor of cake mix that you love—chocolate, vanilla, lemon, or even something seasonal like pumpkin spice! Each flavor brings a unique twist to your cakesicles.
How long can I store the cakesicles?
You can store your cakesicles in the refrigerator for up to a week. Just make sure they’re in an airtight container so they stay fresh and delicious. If you want to keep them longer, you can freeze them for up to 2 months. Just thaw them in the fridge before serving, and they’ll be just as tasty!
Can I make these ahead of time?
Yes, you can definitely make these *new years eve cakesicles* ahead of time! They’re perfect for prepping a day or two in advance. Just keep them stored properly, and they’ll be ready to impress your guests when the celebration starts!
What toppings can I use besides sprinkles?
Oh, the options are endless! You can drizzle melted white chocolate or colored candy melts over the top for a fancy look. Crushed nuts, coconut flakes, or even edible glitter can add a fun touch. Just be creative and use whatever fits your party theme!
What should I do if my cakesicles are falling apart?
If your cakesicles are crumbling when you dip them in chocolate, they might need a little more time in the freezer to set. Just pop them back in for another 15-30 minutes, and they should firm up nicely. Also, make sure your cake-frosting mixture is well combined—this helps with stability!
Can I use store-bought frosting?
Absolutely! Store-bought frosting works wonderfully for these cakesicles and saves you time. However, if you’re feeling adventurous, homemade frosting can add a special touch that’s hard to beat!
What’s the best way to melt chocolate for coating?
The best way to melt chocolate is either in a microwave-safe bowl in short bursts (about 30 seconds at a time) or using a double boiler on the stove. Just be careful not to overheat it, as burnt chocolate can be tricky to work with. A little vegetable oil can help achieve a smoother consistency, too!
Storage & Reheating Instructions
Storing your *new years eve cakesicles* is super easy! Once they’re set, keep them in an airtight container in the refrigerator, and they’ll stay fresh for up to a week. I like to layer them with parchment paper between each cakesicle to prevent them from sticking together—just a little extra precaution!
If you want to save some for later, these treats freeze beautifully! Just wrap each cakesicle tightly in plastic wrap or place them in a freezer-safe container. They can last for up to 2 months in the freezer. When you’re ready to indulge, simply take them out and let them thaw in the fridge for a few hours. They’ll be just as delightful as the day you made them!
As for reheating, there’s really no need! These cakesicles are best enjoyed chilled. But if you want to warm them up a bit, you can let them sit at room temperature for about 10-15 minutes before serving. Just be careful not to leave them out too long, especially if it’s warm in your kitchen!
Print
New Years Eve Cakesicles: 5 Delightful Treats to Celebrate
- Total Time: 1 hour 50 minutes
- Yield: 12 cakesicles 1x
- Diet: Vegetarian
Description
Delicious cakesicles perfect for New Year’s Eve celebrations.
Ingredients
- 1 box of cake mix
- 3 eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 cup of frosting
- 1 cup of chocolate coating
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Bake the cake in a rectangular pan for 30 minutes.
- Let the cake cool completely.
- Crumble the cake into a large bowl.
- Add frosting and mix until combined.
- Mold the mixture into popsicle shapes and insert sticks.
- Chill in the freezer for 1 hour.
- Dip cakesicles in melted chocolate coating.
- Decorate with sprinkles.
- Let them set before serving.
Notes
- Store in the refrigerator for up to a week.
- Use different flavors of cake mix for variety.
- Experiment with various toppings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cakesicle
- Calories: 150
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: new years eve cakesicles, cakesicles, dessert, celebration
