Japanese New Year Soup: 7 Heartwarming Ingredients to Love

Name: Japanese New Year Soup: 7 Heartwarming Ingredients to Love
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 4 cups dashi stock; 200 grams mochi (rice cake); 100 grams sliced chicken; 1 cup spinach; 1/2 cup sliced carrots; 2 green onions, chopped; 2 tablespoons soy sauce; Salt to taste

November 25, 2025

By:

Julia marin

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Every year, as the clock strikes midnight, my family gathers to celebrate the New Year with a warm bowl of *Japanese New Year Soup*, or ozoni. This traditional soup is not just food; it’s a symbol of good fortune and fresh beginnings, filled with the comforting flavors of dashi, tender chicken, and chewy mochi. I love how it brings everyone together, filling the air with its savory aroma and creating a sense of warmth that wraps around you like a cozy blanket. The best part? It’s so easy to make! With just a few simple ingredients, you can create a delightful dish that honors tradition and tastes like home. Trust me, this soup will become a beloved staple in your kitchen, too!

Ingredients List

Gather these simple yet essential ingredients to make the most comforting bowl of *Japanese New Year Soup*. Each component plays a key role in creating that perfect blend of flavors.

4 cups dashi stock
200 grams mochi (rice cake), sliced or cut into bite-sized pieces
100 grams sliced chicken (breast or thigh, whichever you prefer)
1 cup fresh spinach, roughly chopped
1/2 cup sliced carrots (thinly sliced for quicker cooking)
2 green onions, chopped (for garnish)
2 tablespoons soy sauce (adjust to taste)
Salt to taste (I usually add a pinch at a time)

Make sure to have everything prepped and ready to go; it makes the cooking process so much smoother and enjoyable!

How to Prepare Japanese New Year Soup

Now that you’ve got your ingredients ready, let’s dive into making this delightful *Japanese New Year Soup*! I promise, it’s a straightforward process that yields a comforting, flavorful result. Just follow these steps, and soon you’ll have a steaming bowl of ozoni ready to enjoy!

Step 1: Prepare the Dashi Stock

Start by preparing your dashi stock in a pot over medium heat. If you’re using instant dashi, just follow the package instructions for the right ratio of water to dashi powder. For a richer flavor, I love to make my own by simmering kombu (dried kelp) and bonito flakes—trust me, the depth of flavor is so worth it!

Step 2: Cook the Chicken

Once your dashi is bubbling away, add the sliced chicken. You’ll want to cook it until it’s no longer pink, which usually takes about 5–7 minutes. This step is crucial because you want the chicken to infuse the soup with its savory flavor. Make sure to stir occasionally to ensure even cooking.

Step 3: Add Vegetables

Next, toss in the sliced carrots and spinach. The carrots should be thinly sliced so they cook quickly and become tender. Let them simmer for about 3 minutes until they’re vibrant and soft, then stir in the spinach until it wilts—this usually takes just a minute!

Step 4: Season the Soup

Now it’s time to season! Add in the soy sauce and adjust the salt to your taste. Start with just a pinch; you can always add more later. Balancing those flavors is what makes this soup sing, so don’t be shy about tasting as you go!

Step 5: Simmer

Let the soup simmer gently for about 5 minutes. This is where all those lovely flavors meld together, creating that comforting aroma that fills your kitchen. It’s one of my favorite parts of the cooking process!

Step 6: Prepare the Mochi

While the soup is simmering, it’s time to prepare the mochi. You can grill or toast it until it’s golden and slightly crispy on the outside. This adds a delightful texture contrast to the soup—just be careful as it can puff up a bit when heated!

Step 7: Serve the Soup

Finally, it’s time to serve! Ladle the hot soup into bowls, and don’t forget to add the grilled mochi on top. Finish with a sprinkle of chopped green onions for a fresh touch. And there you have it—a bowl of *Japanese New Year Soup* that’s ready to warm your heart!

Why You’ll Love This Recipe

If you’re looking for a dish that brings warmth, comfort, and a dash of tradition to your table, *Japanese New Year Soup* is the way to go! Here’s why this recipe will quickly become a favorite in your home:

Quick Preparation: With just 30 minutes from start to finish, you can whip up a delicious meal without spending all day in the kitchen.
Comforting Flavors: The savory dashi broth, tender chicken, and chewy mochi create a delightful harmony of flavors that’s perfect for cozy nights.
Healthy Ingredients: Packed with nutritious veggies like spinach and carrots, this soup is as wholesome as it is delicious—great for a light yet satisfying meal.
Cultural Significance: Enjoying ozoni during the New Year is a cherished tradition that symbolizes good fortune and fresh beginnings, making it perfect for celebrations.

Trust me, once you try this recipe, you’ll understand why it’s such a beloved dish for so many families!

Tips for Success

Making the perfect *Japanese New Year Soup* is all about attention to detail and a few handy tricks! Here are some pro tips to ensure your ozoni turns out delicious every time:

Use Fresh Ingredients: Whenever possible, opt for fresh vegetables and high-quality dashi. Fresh spinach and vibrant carrots will not only enhance the flavor but also add a beautiful color to your soup!
Customize Your Mochi: If you’re feeling adventurous, try different types of mochi! Some stores offer flavored varieties that can add an exciting twist to the traditional recipe.
Mind the Chicken: Make sure to cut the chicken into even slices for uniform cooking. If you’re using leftover chicken, just add it at the end to warm through—no need to overcook it!
Taste as You Go: Don’t hesitate to adjust the seasoning while cooking. Everyone’s palate is different, so taste your soup before serving and tweak the soy sauce and salt to your liking.
Watch the Simmer: Keep an eye on the simmering time. Overcooking the vegetables can lead to mushiness, so aim for tender but still vibrant veggies!
Storage Tips: If you have leftovers, store the soup and mochi separately. The mochi can become too soft when stored in broth, so keep it crispy and add it just before serving.

By following these simple tips, you’ll create a comforting *Japanese New Year Soup* that not only honors tradition but also delights everyone at your table!

Nutritional Information

When it comes to enjoying a comforting bowl of *Japanese New Year Soup*, it’s nice to know what you’re putting into your body. Here’s a breakdown of the typical nutritional values for one serving of this delightful soup:

Calories: 250
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 800mg
Carbohydrates: 40g
Fiber: 2g
Sugar: 1g
Protein: 10g

Keep in mind, these values are estimates and can vary based on the specific brands and ingredients you use. So, feel free to adjust as needed, especially if you’re swapping out ingredients or portion sizes. Enjoy your delicious and nourishing soup guilt-free!

FAQ Section

**Can I make japanese new year soup vegetarian?**

Absolutely! To make a vegetarian version of *Japanese New Year Soup*, simply omit the chicken and use vegetable dashi instead of the traditional fish-based stock. You can also add more vegetables like mushrooms or tofu for protein. Trust me, it’ll still be delicious and comforting!

**What can I serve with japanese new year soup?**

This soup pairs wonderfully with simple sides that complement its flavors. I love serving it with a light salad of daikon and cucumber or some pickled vegetables for a refreshing crunch. You could also enjoy it alongside some steamed rice or sushi for a more filling meal!

How should I store leftovers?

If you have any leftovers, store the soup and mochi separately in airtight containers. The soup can be refrigerated for up to 3 days, but keep in mind that the mochi may become soft in the broth. When you’re ready to enjoy it again, just reheat the soup on the stovetop and add the mochi just before serving!

**Can I freeze japanese new year soup?**

Yes, you can freeze *Japanese New Year Soup*! Just make sure to freeze the soup without the mochi, as it doesn’t freeze well. Place the cooled soup in a freezer-safe container and it should last for about 2-3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat on the stove. Add fresh mochi just before serving for that perfect texture!

What variations can I make?

There are so many fun variations you can try! If you want a spicier kick, add some sliced chili peppers or a dash of chili oil. You could also experiment with different proteins—shrimp or sliced pork can be fantastic substitutes for chicken. And for a twist, consider adding miso paste for an extra depth of flavor. Don’t be afraid to get creative!

Serving Suggestions

To truly elevate your dining experience with *Japanese New Year Soup*, consider serving it alongside a few traditional sides that complement its comforting flavors. Here are some of my favorite pairings that create a delightful and complete meal:

Steamed Rice: A bowl of fluffy white rice is a classic accompaniment that soaks up the delicious broth and balances the soup’s flavors perfectly.
Pickled Vegetables: Serve a small dish of tsukemono (Japanese pickles) for a refreshing contrast. The tanginess of the pickles pairs beautifully with the savory soup.
Salad: A light salad made with daikon radish and cucumber, dressed in a simple sesame vinaigrette, adds a crisp, refreshing element to your meal.
Sushi Rolls: If you’re feeling a bit fancy, some homemade sushi rolls or nigiri can make for a wonderful side. They add variety and are perfect for sharing!
Tempura: Lightly battered and fried vegetables or shrimp can add a delightful crunch that contrasts with the softness of the soup and mochi.

These sides not only enhance the meal but also bring a festive touch to your table, making your New Year celebration even more special. Enjoy experimenting with these pairings, and feel free to mix and match to find your perfect combination!