Name: Overnight French Toast: 5 Steps to Breakfast Bliss
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: French
Ingredients: 1 loaf of brioche bread, sliced; 6 large eggs; 2 cups milk; 1/2 cup heavy cream; 1/2 cup sugar; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; Butter for greasing; Maple syrup for serving

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Oh, let me tell you about the joy of breakfast! There’s just something magical about waking up to the smell of freshly baked French toast wafting through the house. I remember the first time I made this overnight French toast for a special brunch with friends. We had all gathered for a cozy Saturday morning, and the excitement in the air was palpable. When I pulled that golden, fluffy masterpiece from the oven, everyone’s faces lit up! The best part? You prep it the night before, so all you have to do in the morning is pop it in the oven. It’s like a warm hug on a plate, perfect for elevating any breakfast gathering. Trust me, once you try this, brunch will never be the same!

Ingredients List

For this delightful overnight French toast, gather these simple yet essential ingredients:

1 loaf of brioche bread, sliced into thick pieces for that perfect fluffy texture.
6 large eggs to create a rich custard.
2 cups of milk for creaminess.
1/2 cup of heavy cream for an indulgent touch.
1/2 cup of sugar to sweeten the mixture just right.
2 teaspoons of vanilla extract for that warm, inviting flavor.
1 teaspoon of ground cinnamon to add a hint of spice.
1/4 teaspoon of salt to balance the sweetness.
Butter for greasing the baking dish, because we want it to slide right out!
Maple syrup for serving, because what’s French toast without it?

How to Prepare Instructions

Making this overnight French toast is super simple and oh-so-rewarding! Just follow these steps, and you’ll be on your way to breakfast bliss.

Step 1: Grease the Baking Dish

First things first, grab that 9×13-inch baking dish and give it a good greasing with butter. Make sure to cover every nook and cranny! This step is crucial as it prevents the bread from sticking and helps it slide out beautifully after baking.

Step 2: Layer the Brioche Bread

Now, take your sliced brioche bread and layer it evenly in the greased dish. I like to slightly overlap the slices for a cozy, well-packed feel. This way, every piece gets plenty of that delicious custard mixture later on!

Step 3: Prepare the Egg Mixture

In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until it’s nice and smooth. This mixture is the heart of your French toast, adding that rich, custardy flavor we all love. Don’t rush this part!

Step 4: Soak the Bread

Now, pour that luscious egg mixture over the layered bread, making sure each slice is generously soaked. I like to gently press down on the bread with a spatula so every bit absorbs the custard. Trust me, this soaking is what makes it melt-in-your-mouth delicious!

Step 5: Refrigerate Overnight

Cover the dish with plastic wrap and pop it in the fridge overnight. This is where the magic happens! Allowing the bread to soak in the custard overnight enhances the flavors and gives it that perfect texture when baked.

Step 6: Bake and Serve

Preheat your oven to 350°F (175°C) the next morning. Bake the French toast for about 45-50 minutes until it’s golden brown and set. Once it’s out of the oven, let it cool slightly before serving warm, drizzled with maple syrup. Enjoy every bite!

Why You’ll Love This Recipe

Effortless preparation with minimal morning fuss.
Rich, custardy flavor that everyone will crave.
Perfect for brunch gatherings or cozy family breakfasts.
Can be customized with fruits or toppings to suit your taste.
Impressive enough to wow your guests!

Tips for Success

To make your overnight French toast truly exceptional, here are my top tips! First, use day-old brioche or bread for the best texture—fresh bread can get too soggy. Don’t skip the soaking time; letting it sit overnight is key for blending those flavors. If you want to add fruits like berries or bananas, sprinkle them between the layers for a delightful surprise. Also, keep an eye on the baking time; ovens can vary, so check for that golden brown top. Lastly, serve immediately with warm maple syrup—trust me, it makes all the difference!

Nutritional Information

Here’s a quick look at the estimated nutritional values for each slice of this delightful overnight French toast:

Calories: 350
Fat: 15g
Protein: 10g
Carbohydrates: 45g
Sugar: 15g
Fiber: 2g

Keep in mind that these values can vary based on the exact ingredients you use, but they give you a good idea of how indulgent this breakfast treat is!

FAQ Section

Can I use other types of bread?

Absolutely! While brioche is my favorite for its buttery richness, you can use challah, sourdough, or even a good old-fashioned white bread. Just make sure whatever bread you choose is a bit stale to soak up that custard without becoming too soggy. Get creative!

Can I make this recipe gluten-free?

Yes, you can easily adapt this overnight French toast recipe for gluten-free diets! Just swap out the brioche for a gluten-free bread of your choice. There are some great options available these days that still give you that lovely texture and flavor. It’s that simple!

How do I store leftovers?

If you happen to have any leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Enjoy your tasty breakfast treat again!

Overnight French Toast: 5 Steps to Breakfast Bliss

Author: Julia marin
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

A delicious overnight French toast recipe that is easy to prepare and perfect for a special breakfast or brunch.

Instructions

Grease a 9×13-inch baking dish with butter.
Layer the sliced brioche bread in the dish.
In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
Pour the mixture over the bread, making sure all slices are soaked.
Cover with plastic wrap and refrigerate overnight.
Preheat your oven to 350°F (175°C) the next morning.
Bake for 45-50 minutes until golden and set.
Serve warm with maple syrup.