Oh my goodness, have you ever had monkey bread? It’s this glorious, gooey, pull-apart bread that’s like a hug in dessert form! I mean, who can resist those warm, buttery biscuit pieces coated in cinnamon sugar? Trust me, making monkey bread with canned biscuits is one of the easiest ways to whip up something truly delightful. You don’t need to be a baking expert; just a bit of excitement and some simple ingredients will get you there! This recipe is perfect for brunches, family gatherings, or even just a cozy night in. You’ll be amazed at how such a simple treat can make everyone feel so special!
Ingredients for Monkey Bread with Canned Biscuits
Before we dive into the fun of making this delicious monkey bread, let’s gather our ingredients. Trust me, you’ll want to have everything ready to go! Here’s what you’ll need:
- 2 cans of refrigerated biscuits (16 oz each) – These are the stars of the show! The flaky, buttery goodness of canned biscuits makes this recipe a breeze.
- 1 cup of granulated sugar – This adds that delightful sweetness that caramelizes beautifully as it bakes.
- 2 teaspoons of ground cinnamon – The warm, cozy flavor of cinnamon is essential, and it really makes the biscuits sing!
- 1/2 cup of unsalted butter (melted) – Butter is life! It gives the bread that rich, luscious feel and helps everything stick together.
- 1/2 cup of brown sugar – This adds a deeper, richer sweetness and contributes to the gooey texture we all crave in monkey bread.
That’s it! Simple, right? Now, let’s get ready to turn these ingredients into a mouthwatering treat!
How to Prepare Monkey Bread with Canned Biscuits
Alright, let’s get our hands a little sticky and dive into the fun part! Making monkey bread is all about the joy of assembling those biscuit pieces and watching the magic happen. Follow these simple steps, and you’ll have a warm, gooey masterpiece in no time!
Prepping the Oven and Pan
First things first, preheat your oven to 350°F (175°C). This is super important because we want everything to bake evenly and get that lovely golden color. While that’s heating up, grab your bundt pan and give it a generous spray with cooking spray. Trust me, you don’t want your monkey bread to stick! You want it to slide right out when it’s done, all in one glorious piece.
Preparing the Biscuit Pieces
Now, let’s tackle those biscuits! Open up the cans and pull out the dough. Carefully cut each biscuit into quarters—this is where the fun begins! Each piece is going to soak up all that buttery, cinnamon goodness. In a mixing bowl, combine your granulated sugar and ground cinnamon. Now, you’ll want to coat each biscuit piece in this sweet mixture. Make sure they’re well covered—it’s the key to that irresistible flavor explosion!
Layering the Biscuit Mixture
Time to layer! Start placing those cinnamon-sugar-coated biscuit pieces into the greased bundt pan. Don’t worry about making it perfect; just layer them in as you go. You can alternate between the pieces, creating a lovely little mountain of sweet dough. The more random, the better—it adds to the charm of monkey bread!
Making the Butter Mixture
In a separate bowl, mix together your melted butter and brown sugar until it’s well combined and smooth. This mixture is going to be the magic sauce that drizzles over the biscuits. Once mixed, pour this buttery goodness evenly over the layered biscuit pieces. You want every bit of that biscuit to be kissed by the sweet butter mixture!
Baking the Monkey Bread
Pop it into the oven and let it bake for about 30-35 minutes. Keep an eye on it! You’ll know it’s ready when the tops are a beautiful golden brown and your kitchen smells like heaven. It should be bubbling a little around the edges, and you can even poke a toothpick in to check if it comes out clean—this is your moment!
Serving Instructions
Once it’s done, take it out of the oven and let it cool for a few minutes. This is the hardest part, I promise! After it’s cooled just enough to handle, carefully invert the bundt pan onto a serving plate. Give it a little shake if needed, and watch as the monkey bread tumbles out in all its gooey glory. Serve it warm, and don’t forget to pull apart those delicious pieces for everyone to enjoy!
Why You’ll Love This Recipe
- Quick and Easy: This monkey bread comes together in just about 15 minutes of prep time—perfect for when you’re short on time but still want something delicious!
- Minimal Cleanup: With just a bundt pan and a few bowls, cleanup is a breeze. You’ll spend more time enjoying your treat than washing dishes!
- Family-Friendly Fun: Kids love pulling apart the gooey pieces, making it a fun dessert for family gatherings or playdates.
- Endless Variations: You can easily customize this recipe by adding nuts, chocolate chips, or even a drizzle of icing on top—how fun is that?
- Comforting Flavor: The combination of warm cinnamon, buttery biscuit, and sweet sugars creates a flavor that feels like a warm hug on a plate!
- Perfect for Any Occasion: Whether it’s a cozy weekend brunch, a festive holiday gathering, or just a treat for yourself, this monkey bread fits right in.
Tips for Success with Monkey Bread
Now that you’re all set to make your monkey bread, let me share some of my best tips to ensure it turns out perfectly every time! These little nuggets of wisdom will help you master this delightful treat and impress everyone around you.
- Coat Evenly: When you’re coating those biscuit pieces in the cinnamon sugar, really take your time to make sure each one is fully covered. This ensures every bite has that sweet, spicy flavor that makes monkey bread so irresistible!
- Don’t Overbake: Keep an eye on your monkey bread as it bakes! Ovens can vary, and while you want that lovely golden brown color, you don’t want it to get too dark. Start checking around the 30-minute mark to avoid any potential overbaking.
- Let it Cool: I know it’s hard to resist the warm, gooey temptation, but letting it cool for a few minutes before inverting is key. It helps the bread hold its shape and makes for a better presentation when you serve it!
- Use Fresh Ingredients: If you can, try to use fresh canned biscuits. The fresher they are, the fluffier and tastier your monkey bread will be!
- Experiment with Add-ins: Don’t be afraid to get creative! Mix in some chopped nuts or chocolate chips with your biscuit pieces for extra flavor. You might just discover a new favorite variation!
- Serve Warm: For the best experience, serve your monkey bread warm right out of the oven. If you have leftovers, just pop them in the microwave for a few seconds to bring back that gooey goodness!
With these tips in your back pocket, you’re well on your way to becoming a monkey bread pro! Enjoy the process, and most importantly, have fun with it!
Variations on Monkey Bread with Canned Biscuits
One of the best things about monkey bread is just how versatile it is! Once you’ve mastered the basic recipe, you can get creative and make it your own. Here are some fun variations that will have everyone raving about your delicious creations:
- Chocolate Chip Delight: Add a handful of chocolate chips to the biscuit pieces before layering them in the bundt pan. The melted chocolate will create gooey pockets of goodness that chocolate lovers will adore!
- Nutty Crunch: Toss in some chopped pecans or walnuts with the biscuit pieces. The nuts add a lovely crunch and a delightful nuttiness that pairs perfectly with the sweetness of the cinnamon and sugar.
- Apple Cinnamon Twist: For an autumn-inspired version, add diced apples to the biscuit mixture. Just toss them in a bit of cinnamon sugar, too! The fruitiness will complement the warm spices beautifully.
- Berry Bliss: Mix in some fresh or frozen berries like blueberries or raspberries for a fruity twist. You can even layer them in between the biscuit pieces for bursts of color and flavor!
- Maple Pecan: Replace the brown sugar with maple syrup and add some toasted pecans for a delicious twist that feels like a cozy breakfast in dessert form.
- Spiced Pumpkin: Mix in some pumpkin puree and pumpkin spice with your biscuit pieces for a seasonal treat that’s perfect for fall gatherings. It’s a delightful way to enjoy the flavors of the season!
These variations are just the tip of the iceberg! Don’t hesitate to experiment and create combinations that suit your taste buds. Monkey bread is all about having fun in the kitchen, so let your imagination run wild and enjoy every delicious bite!
Storage & Reheating Instructions
So, you’ve made this incredible monkey bread and maybe there’s a little left? No worries! Storing it properly will keep that deliciousness intact for a few days. Here’s how to do it:
- Storing Leftovers: Let the monkey bread cool completely before storing it. Once it’s cooled, cover it tightly with plastic wrap or transfer it to an airtight container. This will help keep it fresh and prevent it from drying out. You can store it at room temperature for up to 2 days, or in the refrigerator for about a week. Just know that it might lose a bit of that gooey texture if refrigerated.
- Reheating: When you’re ready to indulge again, simply pop a piece in the microwave for about 15-20 seconds. This should warm it up nicely and bring back that gooey goodness! If you prefer, you can also reheat it in the oven. Preheat your oven to 350°F (175°C) and bake it for about 10 minutes, covered with foil to keep it moist. This method will help maintain that delightful texture.
Trust me, enjoying leftover monkey bread is just as good as the first time around! Just follow these tips, and you’ll have a warm, comforting treat ready to go whenever the craving strikes.
Nutritional Information Disclaimer
Just a quick note on the nutritional information: keep in mind that the values can vary based on the specific ingredients and brands you use. So, while I’ve provided a general idea of the nutrition for this delicious monkey bread with canned biscuits, it’s not set in stone. If you’re tracking your intake or have specific dietary needs, be sure to check the labels on your ingredients for the most accurate information. Enjoy your baking adventure and the delightful treats that come from it!
Frequently Asked Questions
Got questions about monkey bread? You’re not alone! Here are some common queries I get about this delightful treat, along with my answers to help you out. Let’s dive in!
Can I use frozen biscuits instead of canned?
Absolutely! Frozen biscuits work just as well. Just make sure to thaw them before cutting, and they’ll be just as delicious!
What if I don’t have a bundt pan?
No worries! You can use any oven-safe dish—just make sure to adjust the baking time since it might vary. A round cake pan or even a square baking dish will do the trick!
Can I make this ahead of time?
Definitely! You can prepare the biscuit layers and the butter mixture the night before, then assemble and bake it in the morning. Just keep everything covered in the fridge to maintain freshness.
How do I store leftover monkey bread?
Let it cool completely, then wrap it tightly in plastic wrap or store it in an airtight container. It’ll stay fresh at room temperature for up to 2 days or in the fridge for about a week.
Can I freeze monkey bread?
Yes! You can freeze it after it cools. Wrap it well in plastic wrap and then in aluminum foil. It’ll stay good for up to 2 months. Just thaw overnight in the fridge before reheating!
What can I use instead of brown sugar?
If you’re out of brown sugar, you can use white sugar, but I recommend adding a tablespoon of molasses to mimic that rich flavor. Alternatively, coconut sugar is a good substitute, too!
Can I add fruits to my monkey bread?
Absolutely! Fresh or even dried fruits like apples, berries, or bananas can be mixed in with the biscuit pieces to add a fruity twist. Just be cautious not to add too much moisture!
Why did my monkey bread turn out too dry?
If it’s dry, it might have been overbaked or the biscuits were a bit old. Keep an eye on it while baking and check for that lovely golden color. A toothpick should come out clean but not dry!
I hope these FAQs clear up some of your concerns and help you on your monkey bread journey! Feel free to reach out if you have any other questions—happy baking!
Print
Monkey Bread with Canned Biscuits: 5 Simple Steps to Bliss
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious monkey bread recipe using canned biscuits.
Ingredients
- 2 cans of refrigerated biscuits (16 oz each)
- 1 cup of granulated sugar
- 2 teaspoons of ground cinnamon
- 1/2 cup of unsalted butter (melted)
- 1/2 cup of brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan with cooking spray.
- Cut each biscuit into quarters.
- In a bowl, mix granulated sugar and cinnamon.
- Coat each biscuit piece in the cinnamon sugar mixture.
- Layer the biscuit pieces in the bundt pan.
- In a separate bowl, mix melted butter and brown sugar.
- Pour the butter mixture over the biscuit layers.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before inverting onto a plate.
Notes
- Serve warm for best taste.
- You can add nuts or chocolate chips for variation.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: monkey bread, canned biscuits, easy dessert
