Oh, let me tell you about my absolute favorite way to ring in the New Year—this incredible seafood New Year’s dinner! There’s just something about the combination of shrimp, scallops, and crab legs that feels so festive and special. It’s like a celebration on a plate! Every bite bursts with flavor, and the aroma of garlic and lemon fills the kitchen, making it impossible not to feel excited. I love serving this dish to family and friends, as it brings everyone together and creates a warm, joyful atmosphere. Plus, it’s quick to prepare, which means I can spend less time in the kitchen and more time enjoying the festivities. Trust me, if you’re looking for a show-stopping dish that’s both delicious and elegant, this seafood feast is the way to go! Perfect for ringing in a brand new year with a bang!
Ingredients List
- 1 lb shrimp, peeled and deveined
- 1 lb scallops
- 1 lb crab legs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
How to Prepare Instructions
- First things first, preheat your oven to 400°F (200°C). Trust me, this step is crucial for getting that perfect bake!
- While the oven is heating up, grab a large bowl and combine the shrimp, scallops, and crab legs. This seafood trio is the star of the show, so make sure they’re all in there!
- Next, drizzle the seafood with the olive oil. Then, add in the minced garlic, lemon juice, paprika, salt, and pepper. Ooh, the flavors are starting to come together—can you smell that garlic?
- Now it’s time to toss everything! Gently mix the seafood so it gets coated evenly with all those tasty ingredients. You want every piece to soak up that garlic-lemon goodness!
- Spread the seafood mixture out on a baking sheet in a single layer. This helps it cook evenly. You don’t want any overcrowding here!
- Pop that baking sheet in the oven and bake for about 15-20 minutes. Keep an eye on it—the seafood is done when it turns opaque and the shrimp are pink. Yum!
- Once it’s cooked through, take it out of the oven and garnish with fresh parsley before serving. This little touch adds a beautiful pop of color!
Why You’ll Love This Recipe
- Quick preparation time—ready in just 35 minutes, so you can spend more time celebrating!
- Flavorful and festive, with every bite bursting with a delicious mix of garlic, lemon, and fresh seafood.
- Healthy and low-fat option that doesn’t skimp on taste—perfect for starting the year on a light note!
- Versatile with seafood choices; feel free to swap in your favorites or whatever’s fresh at the market.
Tips for Success
- Adjust seasoning to taste: Don’t be afraid to taste your seafood mixture before baking. If you love a bit more spice, add extra paprika or a pinch of cayenne pepper for a kick!
- Ensure seafood is fresh: Always opt for the freshest seafood you can find. If possible, buy from a local fish market. Fresh shrimp, scallops, and crab legs make a world of difference in flavor!
- Baking times for different seafood types: Keep in mind that shrimp cook faster than scallops or crab legs. If you’re using larger or thicker pieces, you may need to adjust the baking time slightly—just keep an eye on them!
- Let it rest: After taking the seafood out of the oven, let it rest for a couple of minutes before serving. This allows the flavors to settle and enhances the overall taste!
- Experiment with herbs: Feel free to mix in your favorite herbs like thyme or dill along with the parsley. It adds an extra layer of flavor that’s absolutely delightful!
Nutritional Information
Now, I know that keeping an eye on nutrition can be just as important as enjoying a delicious meal. So, here’s a little breakdown of the typical nutritional values for this scrumptious seafood New Year’s dinner. Just remember, these values can vary based on the specific ingredients and brands you choose, so take them as a general guide rather than a strict rule.
- Calories: Approximately 350 per serving
- Fat: 15g
- Protein: 40g
- Carbohydrates: 10g
- Sugar: 1g
- Sodium: 600mg
- Cholesterol: 150mg
- Fiber: 1g
So, you can enjoy this delightful dish knowing it’s not only tasty but also a healthy option to kick off the New Year! Cheers to good food and great health!
FAQ Section
I’m so glad you’re curious about this seafood New Year’s dinner! Here are some common questions I get, along with my answers to help you out:
Can I use frozen seafood?
Absolutely! Frozen seafood works just fine, and it can be super convenient. Just make sure to thaw it properly beforehand. A quick soak in cold water or leaving it in the fridge overnight usually does the trick. Just remember to pat it dry before mixing it with those tasty seasonings!
What can I serve with this dish?
Oh, the possibilities are endless! I love serving this seafood feast with some crusty bread for dipping in all those flavorful juices. A fresh salad on the side is also a great idea—something light to balance the richness of the seafood. If you’re feeling fancy, toss it over a bed of pasta or rice for a heartier meal!
How do I store leftovers?
If you have any leftovers (which is rare, but it happens!), just let them cool down and transfer them to an airtight container in the fridge. They’ll keep well for about 2-3 days. When you’re ready to enjoy them again, just reheat gently in the oven or on the stove—nothing too hot, or you’ll risk overcooking the seafood!
Can I prepare this dish ahead of time?
While I recommend baking it fresh for the best flavors, you can definitely prep the seafood mixture a few hours in advance. Just cover it and keep it in the fridge until you’re ready to pop it in the oven. This way, it’ll be ready to go when you are!
Is this dish suitable for a large gathering?
Absolutely! This seafood New Year’s dinner is perfect for sharing with family and friends. You can easily double or triple the recipe to feed a crowd. Just make sure to use a larger baking sheet or separate it into batches if needed. Everyone will be raving about it!
Storage & Reheating Instructions
Now, if you happen to have any leftovers of this fabulous seafood New Year’s dinner (which is a rare occurrence, trust me!), you’ll want to store them properly to keep all that delicious flavor intact. First, let the seafood cool down to room temperature before transferring it to an airtight container. This will help prevent any condensation from making it soggy. You can store it in the fridge for about 2-3 days.
When it’s time to enjoy those leftovers, the best way to reheat is gently. I recommend preheating your oven to around 350°F (175°C) and placing the seafood in a baking dish, covered with foil. This helps retain moisture and prevents the seafood from drying out. Heat it for about 10-15 minutes, or until warmed through. You can also reheat it on the stovetop over low heat, stirring occasionally, just be careful not to overcook it!
And there you have it! With these storage and reheating tips, you can savor the delightful flavors of your seafood feast even after the New Year celebrations are over. Enjoy every bite!
Serving Suggestions
When it comes to serving this fabulous seafood New Year’s dinner, I always like to keep things light and fresh to complement those rich, succulent flavors. Here are some of my favorite ideas to elevate your meal:
- Crusty Bread: A loaf of warm, crusty bread is a must! It’s perfect for soaking up all those delicious garlic and lemon juices left on your plate. Trust me, your guests will be fighting over the last piece!
- Fresh Salad: A crisp, refreshing salad adds a lovely contrast. I love a simple mixed green salad with a light vinaigrette—maybe toss in some cherry tomatoes and sliced cucumbers for extra color and crunch!
- Garlic Butter Pasta: For something a bit heartier, serve the seafood over a bed of garlic butter pasta. The richness of the pasta pairs beautifully with the seafood, and it feels so indulgent!
- Roasted Vegetables: A side of roasted seasonal vegetables—like asparagus, zucchini, or bell peppers—adds a pop of color and nutrients to your meal. Just toss them in olive oil, salt, and pepper, and roast them alongside the seafood for an easy win!
- Chilled White Wine: Don’t forget about the drink! A chilled glass of white wine, like Sauvignon Blanc or Pinot Grigio, pairs perfectly with seafood and adds a festive touch to your dinner table.
These suggestions not only enhance the flavors of your seafood New Year’s dinner but also create a beautiful spread that’s perfect for ringing in the new year with family and friends. Cheers to delicious food and wonderful company!
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Seafood New Year’s Dinner: 7 Bold Flavors to Celebrate
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A delicious seafood dish perfect for New Year’s dinner.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb scallops
- 1 lb crab legs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine shrimp, scallops, and crab legs.
- Drizzle with olive oil and add garlic, lemon juice, paprika, salt, and pepper.
- Toss to coat seafood evenly.
- Spread seafood mixture on a baking sheet.
- Bake for 15-20 minutes or until seafood is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning to your taste.
- Serve with crusty bread or over pasta.
- Can substitute any seafood of your choice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
Keywords: seafood new years dinner
