Oh my goodness, have I got a treat for you! When it comes to *easy Christmas treats*, these little delights are a total game changer! I mean, who doesn’t love a dessert that’s not only super simple to whip up but also looks festive and colorful? The joy of baking during the holidays should be all about fun, and these treats deliver that in spades! Imagine the smell of melting chocolate and marshmallows wafting through your kitchen, bringing everyone together. Trust me, you’ll find yourself making these again and again, not just for the holidays, but anytime you need a sweet little pick-me-up!
Ingredients for Christmas Treats Easy
Getting the ingredients ready for these festive treats is as easy as pie! Here’s what you’ll need to whip up these scrumptious goodies:
- 2 cups of chocolate chips – I love the semi-sweet ones, but feel free to mix it up!
- 1 cup of mini marshmallows – they’ll add that delightful gooeyness we all crave.
- 1 cup of crushed graham crackers – this makes the perfect base, adding that crunch.
- 1/2 cup of red and green sprinkles – because what’s a Christmas treat without some festive flair?
- 1/4 cup of melted butter – it ties everything together and adds richness.
Gather these ingredients, and you’re all set for some holiday magic in the kitchen!
How to Prepare Christmas Treats Easy
Now, let’s dive into making these delicious Christmas treats! It’s super straightforward, and I promise you’ll be snacking on them in no time. Just follow these simple steps:
Step 1: Preheat Your Oven
First things first, preheat your oven to 350°F (175°C). This is crucial for even baking, so don’t skip this step! Trust me, your treats will thank you.
Step 2: Prepare the Crust
In a mixing bowl, combine the melted butter and crushed graham crackers until it’s all well blended. Then, take this mixture and press it firmly into the bottom of your baking dish. You want a nice, even layer that will hold everything together. This step is key for that crunchy base!
Step 3: Add Toppings
Next, sprinkle those luscious chocolate chips and mini marshmallows evenly over the crust. Make sure they’re distributed well so every bite is a heavenly mix of flavors. You’ll love that gooey goodness!
Step 4: Bake and Decorate
Pop your baking dish into the oven and bake for about 10 minutes, or until the chocolate is melted and gooey. Keep an eye on it! Once done, take it out and sprinkle the red and green sprinkles on top for that festive touch. Let it cool before cutting into squares—you don’t want to burn your fingers on that deliciousness!
Nutritional Information
Now, let’s talk nutrition! Each square of these delightful Christmas treats is estimated to have around 150 calories. You’ll also find about 7 grams of fat, 2 grams of protein, and 20 grams of carbohydrates. Of course, these values can vary a bit depending on your ingredient choices, but they’re a sweet little indulgence for the holidays!
Tips for Success with Christmas Treats Easy
To make sure your Christmas treats turn out perfectly, here are a few handy tips! First, don’t be shy about using different types of chocolate chips—white chocolate or even peanut butter chips can add a fun twist. If you want a crunchier texture, toss in some chopped nuts or pretzels. For storage, keep these treats in an airtight container at room temperature for up to a week, or pop them in the fridge if you like them a bit firmer. And remember, if they start to get a bit hard, just warm them up for a few seconds in the microwave. Yum!
Variations on Christmas Treats Easy
One of the best parts about these Christmas treats is how easy it is to personalize them! If you’re feeling adventurous, try swapping the chocolate chips for white chocolate for a sweeter twist. You could also add in some chopped nuts like pecans or walnuts for an extra crunch. Feeling spicy? A sprinkle of cinnamon or nutmeg can add a cozy holiday vibe. And don’t forget about dried fruits like cranberries or cherries for a pop of color and flavor! The possibilities are endless, so get creative and make them your own!
Serving Suggestions for Christmas Treats Easy
These delightful Christmas treats are perfect on their own, but if you want to take your holiday snacking to the next level, serve them alongside a warm cup of hot cocoa or freshly brewed coffee. The rich flavors pair beautifully, creating a cozy, festive experience that’ll have everyone coming back for more!
FAQ About Christmas Treats Easy
Can I make these treats ahead of time?
Absolutely! You can make these treats up to a day in advance. Just store them in an airtight container at room temperature, and they’ll be ready to enjoy when you need them!
What can I substitute for chocolate chips?
If you’re looking to switch things up, feel free to use white chocolate chips, peanut butter chips, or even butterscotch chips! Each option brings a unique flavor that’s equally delicious.
How should I store leftover treats?
To keep your treats fresh, store them in an airtight container. They’ll last for about a week at room temperature, but you can also refrigerate them if you prefer a firmer texture.
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Christmas Treats Easy: 5 Deliciously Simple Ideas
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Easy Christmas treats that anyone can make.
Ingredients
- 2 cups of chocolate chips
- 1 cup of mini marshmallows
- 1 cup of crushed graham crackers
- 1/2 cup of red and green sprinkles
- 1/4 cup of melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter and crushed graham crackers.
- Press the graham cracker mixture into a baking dish.
- Sprinkle chocolate chips and mini marshmallows on top.
- Bake for 10 minutes or until chocolate is melted.
- Remove from oven and sprinkle with red and green sprinkles.
- Allow to cool before cutting into squares.
Notes
- Store in an airtight container.
- Substitute chocolate chips with white chocolate if desired.
- Add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: christmas treats easy
