Cookies Christmas: 5 Reasons You’ll Love This Recipe

Name: Cookies Christmas: 5 Reasons You'll Love This Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 cups chocolate chips; 1 cup chopped nuts (optional)

November 25, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

There’s something magical about baking during the holiday season, isn’t there? The sweet aroma of *cookies christmas* wafting through the house just brings everyone together. I love gathering friends and family in the kitchen, rolling out dough and sharing stories while the cookies bake. It’s a tradition that warms my heart every year. Trust me, there’s nothing like biting into a soft, warm cookie, chocolate melting in your mouth, to spread that holiday cheer. These cookies aren’t just treats; they’re little bites of joy that create memories and fill the air with love and laughter. Let’s get baking!

Ingredients for Cookies Christmas

Let’s gather all the essentials for these delightful *cookies christmas*! Having everything ready will make the baking process so much smoother, and trust me, you’ll want to get right to it! Here’s what you need:

2 1/4 cups all-purpose flour (sifted for that perfect texture)
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter (softened to room temperature, so it mixes easily)
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract (the secret to that warm holiday flavor)
2 large eggs
2 cups chocolate chips (because who can resist those melty morsels?)
1 cup chopped nuts (optional, but they add a lovely crunch!)

Make sure to check your pantry for these ingredients so you can dive right into baking! The combination of these flavors will create cookies that are nothing short of festive magic.

How to Prepare Cookies Christmas

Alright, let’s get down to the delicious details of making these amazing *cookies christmas*! I promise, it’s easier than you might think. Just follow these steps, and you’ll have a batch of warm, gooey cookies in no time.

Preheat the Oven

First things first, preheat your oven to 375°F (190°C). This step is super important because it ensures your cookies bake evenly. You want that perfect golden brown on the outside while staying soft and chewy on the inside. So, don’t skip this part!

Mix Dry Ingredients

In a medium bowl, combine 2 1/4 cups of sifted all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Give it a good whisk to mix everything together evenly. This will help your cookies rise beautifully and enhance the overall texture. You want to make sure there are no lumps!

Cream Butter and Sugars

Now, in a separate large bowl, it’s time to cream together 1 cup of softened unsalted butter, 3/4 cup of granulated sugar, 3/4 cup of packed brown sugar, and 1 teaspoon of vanilla extract. Use a hand mixer or stand mixer and beat until the mixture is smooth and creamy. This usually takes about 2-3 minutes. The fluffier it gets, the better your cookies will be!

Add Eggs

Next, crack in 2 large eggs, one at a time, mixing well after each addition. This helps incorporate the eggs fully into the batter, giving your cookies that rich, moist texture. Don’t rush this step; take your time to ensure everything is well blended.

Combine Mixtures

Now it’s time to combine the dry ingredients with the wet mixture. Gradually add the dry ingredients into the butter-sugar-egg mixture. I like to do this in thirds to avoid a flour explosion! Mix until just combined; overmixing can lead to tough cookies, and nobody wants that!

Stir in Chocolate Chips and Nuts

Here comes the best part—fold in 2 cups of chocolate chips and, if you’re feeling adventurous, 1 cup of chopped nuts. This is where you can customize your cookies! Stir gently until they’re evenly distributed throughout the dough. Just imagine those melty chocolate bits waiting to surprise you with every bite!

Drop Dough on Baking Sheets

Using a spoon or cookie scoop, drop generous spoonfuls of dough onto ungreased baking sheets, leaving some space between each one. They’ll spread out while baking, and you want to give them room to breathe! Aim for about 2 inches apart.

Bake

Pop those trays into your preheated oven and bake for 9 to 11 minutes. Keep an eye on them; when the edges turn golden brown but the centers still look slightly soft, they’re perfect! You can always adjust the baking time based on your oven and how chewy or crunchy you prefer your cookies.

Cool and Transfer

Once they’re done baking, let the cookies cool on the baking sheets for a few minutes (this helps them set up a bit). Then carefully transfer them to wire racks to cool completely. This is the moment where patience pays off, as the aroma fills your home and makes it hard to resist sneaking a bite!

Why You’ll Love This Recipe

Oh my goodness, where do I even start? These *cookies christmas* are not just any cookies; they’re a holiday staple that everyone adores! First off, they’re super quick to whip up—seriously, you can have a batch ready in about 30 minutes! That means more time to enjoy with family and friends, right?

Plus, the customization options are endless! Want to swap out chocolate chips for white chocolate? Go for it! Feeling adventurous? Toss in some dried cranberries or a sprinkle of festive sprinkles. They’re perfect for sharing, too! Imagine bringing a plate of these delightful cookies to a holiday gathering; your friends will rave about them!

And let’s not forget—they’re a classic! There’s something so comforting about biting into a warm cookie during the chilly holiday season. They’re soft, chewy, and oh-so-satisfying, making them the perfect treat to indulge in while sipping on hot cocoa or eggnog. Trust me, once you make these cookies, they’ll become a cherished tradition in your holiday baking lineup!

Tips for Success

Alright, let’s make sure your *cookies christmas* turn out absolutely perfect! I’ve got some pro tips that’ll help you elevate your cookie game and impress everyone this holiday season.

Chill the Dough: If you want thicker cookies that stay soft in the middle, chilling the dough for about 30 minutes is a fantastic idea! It helps prevent them from spreading too much in the oven. Just pop it in the fridge while you clean up a bit, and you’ll be all set!
Mix Up the Chocolate: Don’t feel like you have to stick to just chocolate chips! Try using a mix of semi-sweet, dark, or even white chocolate chips for a fun flavor twist. You can also chop up your favorite chocolate bar for a gourmet touch—yum!
Even Spacing: Make sure to leave enough space between each dough scoop on the baking sheets. I recommend about 2 inches apart! This allows them to spread out beautifully without merging into one giant cookie. We want individual treats, right?
Keep an Eye on Baking Time: Ovens can vary, so check your cookies a minute or two before the timer goes off. You want them to be golden on the edges but still soft in the center. If they look a bit underbaked, that’s okay! They’ll continue to firm up as they cool.
Experiment with Mix-Ins: Feeling creative? Add in some festive mix-ins like dried cranberries, chopped peppermint candies, or even a sprinkle of sea salt on top before baking. These little touches can take your cookies to the next level!

With these tips, you’ll be well on your way to creating the most delicious *cookies christmas* that your friends and family will rave about. Happy baking!

Nutritional Information

Now, let’s talk about the nutritional side of these delightful *cookies christmas*! It’s always nice to know what you’re indulging in, right? Here’s the estimated breakdown for one cookie:

Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keep in mind that these values are estimates, and they can vary based on the specific ingredients you use and how big you make your cookies. But hey, a little indulgence during the holidays is totally worth it! Enjoy every bite of your cookies, and don’t forget to share the joy with others!

Storage & Reheating Instructions

Storing your delicious *cookies christmas* properly is key to keeping them fresh and tasty! Once your cookies have cooled completely on the wire racks, place them in an airtight container. Trust me, this will help maintain their soft and chewy goodness for days. You can stack them, but I recommend adding a layer of parchment paper between the layers to prevent them from sticking together. They should last about a week at room temperature, but I bet they’ll be gone long before that!

If you want to enjoy your cookies even later, you can freeze them! Just wrap each cookie individually in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep well in the freezer for up to two months. When you’re ready to enjoy them, just take out as many as you like and let them thaw at room temperature. If you prefer them warm, pop them in the microwave for about 10-15 seconds, and they’ll be just like fresh out of the oven!

With these simple storage and reheating tips, you’ll always have a tasty treat on hand to share (or keep all to yourself!). Happy baking!

FAQ Section

I know you might have a few questions about making those scrumptious *cookies christmas*. No worries—I’ve got you covered! Here are some common queries I often hear and my answers to help you out.

Can I use gluten-free flour?

Absolutely! You can substitute regular flour with a gluten-free all-purpose flour blend. Just make sure it has a good binding agent like xanthan gum included. Your cookies will still taste fantastic!

How do I make them softer?

If you want softer cookies, try chilling the dough for a bit before baking, and don’t overbake them! Pull them out when they’re just golden on the edges but still soft in the middle. They’ll firm up as they cool!

Can I freeze the cookie dough?

You bet! Freezing the cookie dough is a great idea. Just scoop the dough onto a baking sheet, freeze until firm, then transfer the dough balls to a freezer-safe bag. When you’re ready to bake, pop them straight into the oven—no need to thaw!

What can I substitute for eggs?

If you’re looking for an egg substitute, you can use a flaxseed meal (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water = 1 egg) or unsweetened applesauce (1/4 cup per egg). They work great in cookies!

How long do they last?

Your *cookies christmas* will stay fresh in an airtight container for about a week at room temperature. If you freeze them, they’ll last a couple of months. But let’s be real—you won’t have any left after a few days!

I hope these answers help you in your cookie-making adventure! If you have any other questions or tips, feel free to share them in the comments. Happy baking!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.