Oh, the joy of making *crockpot candy recipes for Christmas*! There’s something so magical about whipping up a batch of sweet treats while the holiday spirit fills the air. This recipe is not only delicious but also incredibly easy—perfect for those busy days leading up to the festivities. Picture this: rich chocolate melting together with creamy peanut butter, then mixed with crunchy peanuts and pretzels for that perfect sweet-and-salty combo. Trust me, once you start making this delightful candy, you’ll want to share it with everyone. It’s a fantastic way to spread holiday cheer and indulge in a little sweetness yourself!
Ingredients List
Let’s gather everything we need to create this delightful crockpot candy! Here’s what you’ll need:
- 1 cup of chocolate chips: Choose your favorite brand—semi-sweet works wonderfully to balance the sweetness.
- 1 cup of peanut butter chips: These add a creamy, nutty flavor that pairs perfectly with the chocolate.
- 2 cups of dry roasted peanuts: They bring that satisfying crunch and a salty kick to your candy.
- 1 cup of white chocolate chips: For a touch of sweetness and a lovely contrast in color.
- 1 cup of pretzel pieces: The pretzels give that perfect salty-sweet balance and a fun texture!
Make sure to have everything measured out and ready to go—it makes the process so much smoother and more enjoyable!
How to Prepare Crockpot Candy
Now, let’s dive into the fun part—making this delicious crockpot candy! Don’t worry, it’s super simple and I’ll guide you through each step. Grab your ingredients and let’s get cooking!
Step 1: Melting the Chocolate
First things first, pour those chocolate chips and peanut butter chips directly into your crockpot. Set the temperature to low and let the magic happen for about one hour. It’s so satisfying to watch those chips slowly melt into a gooey, luscious mixture!
Step 2: Mixing Ingredients
Once that hour is up, it’s time to stir! Grab a spatula and mix the melted chocolate and peanut butter chips until it’s perfectly smooth. Achieving the right consistency is key here; you want it silky and well combined, so take your time and get it just right!
Step 3: Adding Peanuts and Pretzels
Now for the fun part—add in your dry roasted peanuts and pretzel pieces! Gently fold them into the melted chocolate mixture, making sure everything is evenly coated. This is where the sweet and salty goodness comes together, so mix well until you can’t see any dry spots!
Step 4: Setting the Candy
Time to shape your candy! Using a spoon, drop generous spoonfuls of the mixture onto a sheet of wax paper. Give them a little space to breathe, as they’ll spread out a bit. Let them cool for about 1-2 hours until they’re set. You’ll know they’re ready when they’re firm to the touch—then it’s time to enjoy!
Why You’ll Love This Recipe
- Super Easy: With just a few ingredients and a trusty crockpot, you can whip up this candy in no time!
- Perfect for the Holidays: This festive treat adds a delightful touch to any holiday gathering or gift exchange.
- Delicious Flavor Combo: The mix of chocolate, peanut butter, peanuts, and pretzels creates a heavenly sweet-and-salty balance.
- Customizable: Feel free to add your favorite toppings or substitute ingredients to make it your own!
- Great for Sharing: With 30 servings, it’s a perfect treat to spread some joy among friends and family.
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just an estimate. Each piece of this delicious crockpot candy contains approximately 150 calories, with 8g of fat, 3g of protein, and 16g of carbohydrates. You’ll also find about 10g of sugar and 1g of fiber in each serving. It’s a sweet treat, so enjoy it in moderation!
Tips for Success
To make your crockpot candy truly exceptional, here are a few pro tips! First, ensure your crockpot is clean and dry before starting—this helps prevent any unwanted flavors. Timing is everything, so keep an eye on the melting chocolate; if it seems too thick, give it a little more time to melt smoothly. Don’t hesitate to get creative! You can swap in different nuts or add festive toppings like M&Ms or holiday sprinkles for a fun twist. And remember, letting the candy cool completely is key to that perfect texture!
FAQ Section
Can I store leftover crockpot candy? Absolutely! Just place your candy in an airtight container and store it in a cool, dry place. It can last up to two weeks, but trust me, it won’t last that long!
What can I use instead of peanut butter chips? If you’re not a fan of peanut butter, you can substitute them with butterscotch chips or even almond butter chips for a delicious twist!
Can I make this recipe gluten-free? Yes! Just make sure to use gluten-free pretzel pieces and you’re all set for a tasty treat that everyone can enjoy!
Is there a vegan option for this recipe? You can definitely make it vegan by using dairy-free chocolate chips and peanut butter chips. It’ll still be just as delicious!
How do I prevent the chocolate from burning? Keep your crockpot on low and give it plenty of time to melt. Stir occasionally to ensure even melting and to avoid any burning!
Storage & Reheating Instructions
To keep your delicious crockpot candy fresh, store any leftovers in an airtight container at room temperature. They’ll stay tasty for up to two weeks—if they last that long! There’s no need to reheat; just enjoy them as is! If you find they’ve gotten a bit too firm, let them sit at room temperature for a few minutes before indulging.
Print
Crockpot Candy Recipes Christmas: 5 Sweet Indulgences
- Total Time: 1 hour 10 minutes
- Yield: 30 servings 1x
- Diet: Vegetarian
Description
A simple recipe for making delicious crockpot candy during Christmas.
Ingredients
- 1 cup of chocolate chips
- 1 cup of peanut butter chips
- 2 cups of dry roasted peanuts
- 1 cup of white chocolate chips
- 1 cup of pretzel pieces
Instructions
- Pour the chocolate chips and peanut butter chips into the crockpot.
- Set the crockpot to low and let the chips melt for 1 hour.
- Stir the mixture until smooth.
- Add the dry roasted peanuts and pretzel pieces, mixing well.
- Drop spoonfuls of the mixture onto wax paper.
- Let it cool until set, about 1-2 hours.
Notes
- Store in an airtight container.
- You can add other toppings like M&Ms or coconut.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: crockpot candy recipes christmas
