Oh my goodness, let me tell you about scuffles! These delightful little pastries have a special place in my heart. Growing up, my grandmother would whip up a batch every Sunday, filling our kitchen with the most heavenly aroma. I still remember the first time I took a bite—crisp on the outside and soft on the inside, they were simply irresistible. What I love most about scuffles is their versatility; you can enjoy them for breakfast, as a snack with your afternoon tea, or even as a sweet treat after dinner. Plus, they come together so quickly—seriously, you can have them ready in just 30 minutes! Trust me, once you make these scuffles, they’ll become a staple in your home too. You won’t be able to resist their charm!
Ingredients List
- 2 cups all-purpose flour, sifted
- 1/2 cup unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1/4 cup milk, whole or 2%
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract, pure for the best flavor
- 1/2 teaspoon baking powder, for that perfect rise
- 1/4 teaspoon salt, to enhance all those sweet flavors
How to Prepare Scuffles
Alright, let’s get down to the fun part—making those scrumptious scuffles! I promise, it’s super straightforward, and you’ll be amazed at how quickly they come together. Just follow these steps, and you’ll be on your way to pastry heaven.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is key to getting that perfect golden brown finish on your scuffles.
- While the oven is warming up, grab a mixing bowl and cream together the softened butter and granulated sugar. Use an electric mixer on medium speed for about 2 minutes until it’s light and fluffy. This step adds lots of air, making your scuffles delightfully tender!
- Next, add in the egg and vanilla extract, mixing until just combined. Don’t overdo it; you want to keep that airy texture we just created.
- In another bowl, whisk together the sifted flour, baking powder, and salt. This helps to evenly distribute the baking powder and gives your scuffles that lovely rise.
- Now, it’s time to combine! Gradually add the dry mixture to the wet ingredients, alternating with the milk. Start and end with the flour mixture. Mix until just combined—remember, we don’t want to overmix. You should have a nice, soft dough at this point.
- Scoop the dough onto a baking sheet lined with parchment paper. I like to use a cookie scoop for evenly sized scuffles. This makes for a uniform bake!
- Pop them in the oven and bake for 12-15 minutes. You’ll know they’re ready when they’re lightly golden on top and they smell absolutely divine!
- Once baked, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Patience is key here; the waiting will be worth it!
Why You’ll Love This Recipe
- Quick preparation time—just 30 minutes total from start to finish!
- Delicious and comforting flavor that makes every bite feel like a warm hug.
- Versatile for different occasions; perfect for breakfast, snacks, or dessert.
- Easy to make with simple ingredients you probably already have in your pantry.
Tips for Success
Making scuffles is a breeze, but a few little tips can help you nail it every time! First, make sure your butter is softened properly—it should be pliable but not melted. If it’s too cold, it won’t cream well with the sugar, and you’ll miss out on that fluffy texture!
Also, when mixing your dough, be gentle. Overmixing can lead to tough scuffles instead of the tender pastries we want. Just mix until everything is combined; trust me, it’s okay if there are a few small lumps!
Lastly, keep an eye on the baking time. Ovens can vary, so check your scuffles a minute or two before the timer goes off. They’re done when they’re golden brown and a toothpick inserted in the center comes out clean. Happy baking!
Variations
Once you’ve mastered the basic scuffles, the fun really begins! There are so many ways to jazz them up and make them your own. Here are a few of my favorite variations that you’re definitely going to want to try:
- Chocolate Chip Scuffles: Who doesn’t love a little chocolate? Just fold in 1 cup of semi-sweet chocolate chips into the dough before scooping onto the baking sheet. They add a delightful melty surprise in every bite!
- Nutty Delight Scuffles: For a little crunch, mix in 1/2 cup of chopped nuts—walnuts or pecans work beautifully. They add a lovely texture and flavor that pairs wonderfully with the sweet pastry.
- Cinnamon Spice Scuffles: If you’re in the mood for something cozy, add 1 teaspoon of ground cinnamon to the flour mixture. It gives the scuffles a warm, inviting aroma and flavor that’s perfect for chilly days.
Feel free to get creative! You can mix and match these ideas or even come up with your own unique twist. The possibilities are endless, and that’s what makes baking scuffles so much fun!
Storage & Reheating Instructions
Once you’ve made your delicious scuffles, you’ll want to make sure they stay fresh and tasty! To store leftovers, simply place them in an airtight container at room temperature. They’ll keep well for up to 3 days. If you want to enjoy them longer, you can pop them in the freezer! Just wrap each scuffle individually in plastic wrap and then place them in a freezer-safe bag. They can last for about 2 months in the freezer.
When you’re ready to enjoy your scuffles again, there’s no need to worry about complicated reheating methods. Just let them thaw at room temperature for a bit, or if you’re in a hurry, microwave them for about 10-15 seconds. They taste best when they’re slightly warm, bringing back that fresh-baked goodness! Enjoy every bite!
Nutritional Information
When it comes to enjoying scuffles, it’s always good to know what you’re treating yourself to! Here are the estimated nutritional values per serving, but keep in mind that these can vary based on the specific brands of ingredients you use. So, take this as a guideline while you savor every delicious bite!
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 8g
- Protein: 2g
Enjoy your scuffles guilt-free, knowing they’re not only delightful but also a comforting treat that fits nicely into your day. Happy baking!
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can be used for a heartier texture. Just keep in mind that it might make your scuffles a bit denser, but they’ll still taste delicious!
What can I do if my dough is too sticky?
If your dough seems too sticky, don’t panic! Just sprinkle in a little extra flour, a tablespoon at a time, until you can handle it comfortably. Remember, it should be soft but manageable.
How should I store scuffles if I want to keep them fresh?
To keep your scuffles fresh, store them in an airtight container at room temperature for up to 3 days. If you need to keep them longer, freeze them individually wrapped in plastic wrap!
Can I add fruit to the dough?
Definitely! You can fold in some dried fruits like cranberries or raisins for a delightful twist. Just be sure to chop them up a bit so they blend nicely into the dough.
What’s the best way to reheat scuffles?
The best way to enjoy your scuffles again is to let them thaw at room temperature or pop them in the microwave for 10-15 seconds. This way, they’ll taste just like they came out of the oven!
Scuffles: 7 Irresistible Pastry Recipes You Must Try
- Total Time: 30 minutes
- Yield: 24 scuffles 1x
- Diet: Vegetarian
Description
A detailed recipe for making scuffles, a type of pastry.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add egg and vanilla extract; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Mix until a dough forms.
- Scoop dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served with coffee or tea.
- Try adding chocolate chips for variation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scuffle
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: scuffles, pastry, dessert
