Oh, peanut butter blossom cookies! Just the thought of them takes me back to my childhood, where the sweet, nutty aroma filled my grandma’s kitchen every holiday season. I can still picture my little hands eagerly waiting by the oven, practically bouncing with excitement as she pulled out those warm, gooey cookies. The best part? That glorious moment when you press a chocolate kiss right into the center, creating a delightful little treat that’s both soft and chewy. Trust me, there’s nothing quite like enjoying these peanut butter blossom cookies with family, sharing stories and laughter around the table. They’re not just cookies; they’re pure, nostalgic joy!
Ingredients for Peanut Butter Blossom Cookies
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 48 chocolate kisses (unwrapped)
How to Prepare Peanut Butter Blossom Cookies
Alright, let’s dive into the magic of making these delicious peanut butter blossom cookies! It’s simpler than you might think, and the results are so worth it. Let’s get started!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). You want it nice and toasty for those cookies!
- In a large mixing bowl, combine 1 cup of peanut butter, 1 cup of granulated sugar, 1 large egg, and 1 teaspoon of vanilla extract. Mix everything together until it’s smooth and creamy. You can use a hand mixer or just a good old wooden spoon—whatever you have on hand!
- Now, it’s time to form the cookies! Roll the dough into 1-inch balls. I like to make them a bit bigger for that extra cookie love, but stick with the size for uniform baking.
- Place those beautiful little balls on a baking sheet lined with parchment paper, giving them enough space to spread a bit. Don’t overcrowd them—about 2 inches apart is perfect.
- Bake in your preheated oven for 8 to 10 minutes. You want them to be just slightly golden around the edges but still soft in the middle!
- As soon as they come out, this is the best part: press a chocolate kiss right into the center of each cookie while they’re still warm. The chocolate will melt just a little, making it even more delicious!
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step is key—they need time to set up a bit!
And that’s it! You’re just a few steps away from cookie bliss. Enjoy the wonderful smell wafting through your kitchen and get ready to devour these amazing treats!
Tips for Success
To ensure your peanut butter blossom cookies turn out perfectly every time, here are some of my favorite tips! First, when measuring your peanut butter, it helps to use a dry measuring cup. You can lightly grease it with a bit of oil to make it easier to scoop out. Also, be sure to let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This allows them to firm up just enough so they don’t break apart. And don’t skip the cooling time! It’s essential for the chocolate kisses to set just right. Trust me, these little details make all the difference in achieving that perfect cookie texture!
Nutritional Information
Before you dive into these delightful peanut butter blossom cookies, it’s good to know what you’re munching on! Keep in mind that nutritional values can vary based on the specific brands and ingredients you use, so consider these estimates as a general guideline. Each cookie contains approximately:
- Calories: 90
- Sugar: 8g
- Fat: 5g
- Protein: 2g
- Sodium: 30mg
- Carbohydrates: 10g
- Fiber: 1g
- Cholesterol: 5mg
With these cookies, you get a nice balance of sweetness and richness, perfect for satisfying that sweet tooth while still keeping it fun! Enjoy every delicious bite!
FAQ About Peanut Butter Blossom Cookies
Can I use natural peanut butter?
Absolutely, you can use natural peanut butter! Just keep in mind that it has a different consistency than regular peanut butter, which may affect the texture of your cookies. Natural peanut butter tends to be a bit runnier, so you might need to adjust the sugar slightly to achieve that perfect dough consistency. But trust me, they’ll still be delicious!
How do I store the cookies?
To keep your peanut butter blossom cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week. If you live in a humid area, you can pop them in the fridge to extend their freshness a bit longer—just let them come back to room temperature before enjoying!
Can I freeze peanut butter blossom cookies?
You bet! Freezing these cookies is super easy. Just place them in a single layer on a baking sheet to freeze them for about an hour. Once they’re firm, transfer them to an airtight container or a freezer bag. They can be frozen for up to three months. When you’re ready to enjoy, simply let them thaw at room temperature, and they’ll taste just as wonderful as the day you made them!
Why You’ll Love This Recipe
- Quick and easy to whip up—perfect for any occasion!
- Soft, chewy texture with a delightful chocolate surprise.
- Made with simple ingredients you probably already have at home.
- Great for sharing with friends and family or keeping all to yourself!
- Versatile—feel free to experiment with different types of chocolate or toppings.
- A nostalgic treat that brings back warm memories and smiles.
Serving Suggestions
Now that you’ve baked these scrumptious peanut butter blossom cookies, let’s talk about how to enjoy them! They’re absolutely divine when paired with a glass of cold milk—seriously, it’s a match made in heaven! If you’re feeling a bit fancy, try serving them alongside a warm cup of coffee or hot chocolate for a cozy afternoon treat. They’re perfect for holiday gatherings, birthday parties, or just a sweet snack while binge-watching your favorite show. And don’t forget to share them with loved ones; they’re sure to bring smiles and happy memories all around!
Print
Peanut Butter Blossom Cookies: 7 Steps to Pure Joy
- Total Time: 25 minutes
- Yield: 48 cookies 1x
- Diet: Vegetarian
Description
Peanut butter blossom cookies are soft and chewy cookies topped with a chocolate kiss.
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 48 chocolate kisses
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, egg, and vanilla until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet.
- Bake for 8-10 minutes until slightly golden.
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
- Allow to cool before serving.
Notes
- Store in an airtight container.
- Cookies can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: peanut butter blossom cookies
