Ah, the joy of finger foods for Christmas parties! There’s something so delightful about these easy-to-eat bites that bring people together. Picture this: a cozy gathering filled with laughter, twinkling lights, and tantalizing aromas wafting from the kitchen. These little treats are not just delicious; they’re practically made for mingling! Whether you’re hosting friends or family, these finger foods are sure to spread festive cheer with every bite. Trust me, you’ll want to have these on your holiday table—because who can resist a plate full of scrumptious goodness that’s perfect for snacking while celebrating the season?
Ingredients List
Here’s everything you’ll need to whip up these delightful finger foods for your Christmas party. Trust me, you’ll love how simple and satisfying this list is!
- 1 lb of cocktail sausages
- 1 cup of shredded cheddar cheese
- 1 cup of cream cheese
- 1 package of crescent roll dough
- 1 cup of cherry tomatoes
- 1 cup of fresh spinach
- 1 cup of hummus
- 1 pack of mini phyllo cups
Gather these ingredients, and you’re well on your way to creating a festive spread that’ll impress your guests. Don’t worry if you don’t have everything—feel free to mix and match based on what you have at home! Happy cooking!
How to Prepare Finger Foods for Christmas Party
Getting these finger foods ready is a breeze, and I promise they’ll be the star of your Christmas party! Let’s dive right in with some clear steps to make sure everything turns out just right.
Preheat Oven and Prepare Dough
First things first, go ahead and preheat your oven to 375°F (190°C). While that’s warming up, grab your package of crescent roll dough and roll it out on a clean surface. You’ll want to cut it into small triangles—about 3 inches wide at the base should do the trick. This is where the magic begins!
Wrap and Bake
Now, take those cute little cocktail sausages and wrap each one with a piece of the dough, making sure to cover them nicely. Place them on a baking sheet lined with parchment paper, giving them a little space to puff up. Pop them in the oven for about 15 minutes, or until they’re golden brown and smell absolutely divine. Trust me, the aroma will have everyone gathering in the kitchen!
Prepare the Cheese Filling
While the sausages are baking, let’s get that creamy filling ready. In a bowl, mix together the cream cheese and shredded cheddar cheese until it’s smooth and well combined. You want it to be spreadable but not too runny—think of it like a delicious cheesy paste that will fill those phyllo cups perfectly!
Assemble and Serve
Once your cheese mixture is ready, take those mini phyllo cups and fill them generously with the creamy goodness. Top each one with a cherry tomato and a sprinkle of fresh spinach for that festive touch. And don’t forget to serve the hummus in a bowl alongside some crunchy vegetable sticks for dipping! Your guests will love having something fresh to munch on while enjoying the other treats.
Tips for Success
To make sure your finger foods shine at the Christmas party, here are some handy tips! First, don’t hesitate to adjust the cheese flavors to suit your taste—maybe add a dash of garlic powder or some herbs for a little extra zing. Preparing the mini phyllo cups a few hours in advance can save you time and stress, so you can enjoy the festivities with your guests. Also, using fresh ingredients, especially those vibrant veggies, will elevate the flavors and make everything pop! Trust me, these little tweaks make a world of difference in your festive spread!
Nutritional Information
It’s important to note that nutritional values can vary based on the exact ingredients and brands you use, so consider this more of a guide than a strict rule. While I don’t have precise nutritional values for every variation, here’s a typical breakdown for two pieces of these delicious finger foods:
- Calories: 150
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 250mg
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 1g
- Protein: 5g
These tasty bites are not only fun to eat but also pack a delicious punch! Just remember to enjoy them as part of a balanced holiday spread. Happy feasting!
FAQ Section
Got questions about these finger foods for your Christmas party? I’ve got you covered! Here are some common queries that pop up:
How many servings does this recipe make? This recipe yields about 24 pieces, which is perfect for sharing—but you might want to make a little extra, just in case!
Can I substitute the cocktail sausages? Absolutely! You can use veggie sausages or even make them with cheese-stuffed olives for a fun twist.
How should I store leftovers? If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep them crispy!
Can I prepare these in advance? Yes! You can prep everything a few hours ahead and bake just before serving for that fresh-out-of-the-oven taste. Enjoy the party!
Why You’ll Love These Finger Foods for Christmas Party
- Quick and easy to prepare, leaving you more time to enjoy the festivities!
- Delicious flavors that cater to everyone’s taste buds.
- Perfect for mingling—no utensils required!
- Beautifully festive presentation that adds charm to your table.
- Versatile options to mix and match for variety!
Storage & Reheating Instructions
Storing your finger foods properly is key to keeping them tasty for later! If you have any leftovers, simply place them in an airtight container and pop them in the fridge. They’ll stay fresh for up to 3 days—perfect for snacking later! When you’re ready to enjoy them again, just reheat in the oven at 350°F (175°C) for about 10-15 minutes. This helps maintain that lovely crispy texture! Trust me, nothing beats the aroma of warm, cheesy bites filling your kitchen again. Enjoy every delicious moment, even after the party is over!
Print
Finger Foods for Christmas Party: 5 Festive Delights
- Total Time: 50 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delicious finger foods perfect for your Christmas party.
Ingredients
- 1 lb of cocktail sausages
- 1 cup of shredded cheddar cheese
- 1 cup of cream cheese
- 1 package of crescent roll dough
- 1 cup of cherry tomatoes
- 1 cup of spinach
- 1 cup of hummus
- 1 pack of mini phyllo cups
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough and cut into small triangles.
- Wrap each cocktail sausage with a piece of dough and place on a baking sheet.
- Bake for 15 minutes until golden brown.
- Mix cream cheese and cheddar cheese in a bowl.
- Fill mini phyllo cups with the cheese mixture.
- Top with cherry tomatoes and spinach.
- Serve hummus in a bowl with vegetable sticks.
Notes
- Adjust the cheese according to your taste.
- Prepare the mini phyllo cups a few hours in advance.
- Use fresh vegetables for the best flavor.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: finger foods for christmas party
