Let me tell you, making homemade mayonnaise is one of the easiest and most rewarding things you can do in your kitchen! Just a handful of fresh ingredients and a few minutes of your time can transform a simple condiment into something truly special. I still remember the first time I whipped up a batch—it was a rainy afternoon, and I was feeling adventurous. I grabbed a large egg from the fridge, some Dijon mustard, and a bottle of vegetable oil, and I felt like a culinary magician as I blended it all together. The result? A creamy, rich mayonnaise that was far superior to anything I’d ever bought at the store! Trust me, once you try this homemade mayonnaise, you won’t want to go back. It’s fresh, flavorful, and oh-so-simple to make right at home!
Ingredients List
- 1 large egg: This is the base of your mayonnaise, giving it that luscious texture.
- 1 tablespoon Dijon mustard: Adds a nice tang and depth of flavor that elevates your mayo.
- 1 tablespoon white wine vinegar: This brings a refreshing acidity that balances the richness.
- 1 cup vegetable oil: This is what gives your mayonnaise its creamy consistency. You can use canola or any neutral oil you prefer.
- Salt to taste: Just a pinch or two will bring all the flavors together, enhancing every bite!
How to Prepare Homemade Mayonnaise
Now, let’s dive into the fun part—making your homemade mayonnaise! It’s super straightforward, and you’ll feel like a pro in no time. Just follow these simple steps, and you’ll be rewarded with a creamy, dreamy condiment that’s perfect for sandwiches, salads, and so much more.
Step-by-Step Instructions
- First, grab a mixing bowl and place your large egg, Dijon mustard, and white wine vinegar in it. Make sure everything is at room temperature for the best emulsification.
- Now, take your hand blender and blend the egg mixture for about 30 seconds. You want to see it froth up a bit—this is where the magic begins!
- While still blending, slowly drizzle in your vegetable oil. This part is crucial! If you add it too quickly, the mayo might not thicken. Aim for a slow, steady stream.
- Keep blending until the mayonnaise starts to thicken up, which should take about a minute or so. Watch it transform into a glorious creamy spread!
- Finally, add salt to taste and give it a quick blend to combine. And just like that, your homemade mayonnaise is ready to rock!
Why You’ll Love This Recipe
- Quick Preparation: With just 5 minutes of your time, you can whip up a fresh batch of mayonnaise that’s way better than store-bought!
- Fresh Taste: The flavor of homemade mayonnaise is unbeatable. You can really taste the difference that fresh ingredients make!
- Customizable Flavors: Want to spice things up? You can easily add garlic, herbs, or even a splash of lemon juice to create your signature mayo!
- Simple Ingredients: You probably already have everything you need in your kitchen—no preservatives or mystery ingredients here!
- Perfect for Any Occasion: Whether it’s a summer picnic or a cozy winter meal, this creamy condiment elevates any dish!
Tips for Success
Making the perfect homemade mayonnaise is all about the little details, so here are my top tips to ensure you nail it every time! First, always use fresh eggs; they not only taste better but also emulsify more effectively. If you’re feeling adventurous, try using flavored oils like olive or avocado for a unique twist. Just remember, this might change the flavor profile a bit!
When blending, keep your hand blender at the bottom of the bowl for the first few seconds, then gradually raise it up as the mayonnaise thickens. This ensures a smooth, creamy consistency without any lumps. And if your mayonnaise doesn’t thicken as expected, don’t fret! Just whisk in another egg yolk separately and gradually combine it with the thin mayo. Voila—rescue mission accomplished!
Nutritional Information
Now, let’s chat about the nutritional content of this delightful homemade mayonnaise! Keep in mind that these numbers are estimates based on typical values and can vary slightly depending on the specific ingredients you use. Here’s a quick breakdown per serving (about 1 tablespoon):
- Calories: 94
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 0g
This homemade mayonnaise is a rich source of healthy fats, making it a tasty addition to your meals. Enjoy it in moderation to keep everything balanced!
FAQ Section
Common Questions About Homemade Mayonnaise
Can I use an ordinary blender instead of a hand blender?
Absolutely! Just make sure to start blending at a low speed and slowly increase as you add the oil. It may take a bit longer, but you’ll still get that delicious homemade mayonnaise!
What if my mayonnaise doesn’t thicken?
Don’t worry if that happens! Just whisk in another egg yolk in a separate bowl and slowly combine it with your runny mayonnaise. It’s a simple fix that usually does the trick!
How long does homemade mayonnaise last?
Your homemade mayonnaise can be stored in the refrigerator for up to a week. Just make sure to keep it in an airtight container to maintain freshness.
Can I use flavored oils to make mayonnaise?
Yes, using flavored oils like garlic-infused olive oil can give your mayonnaise a unique twist! Just remember that it will alter the flavor, but it’s a fun way to experiment!
Is homemade mayonnaise safe to eat?
As long as you use fresh eggs and store it properly, homemade mayonnaise is safe to eat! If you’re concerned about raw eggs, look for pasteurized eggs at your grocery store for peace of mind.
Storage & Reheating Instructions
Storing your homemade mayonnaise is super easy! Just transfer it to an airtight container and pop it in the refrigerator. It’ll stay fresh for up to a week, so you can enjoy it on sandwiches, salads, or whatever your heart desires. If you notice it starts to separate a bit after a few days, don’t worry! Just give it a quick stir or blend to bring it back to life. And remember, homemade mayonnaise isn’t meant to be heated, so just use it cold for the best flavor and texture. Enjoy your creamy creation while it lasts!
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Homemade Mayonnaise: 5 Steps to Creamy Perfection
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Diet: Vegetarian
Description
This homemade mayonnaise recipe is simple and quick to make.
Ingredients
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 cup vegetable oil
- Salt to taste
Instructions
- Place the egg, mustard, and vinegar in a bowl.
- Using a hand blender, blend the mixture for about 30 seconds.
- Slowly drizzle in the oil while blending continuously.
- Blend until the mayonnaise thickens.
- Add salt to taste and blend briefly to combine.
Notes
- Use fresh eggs for best flavor.
- Store in the refrigerator for up to a week.
- Adjust oil quantity for desired thickness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 94
- Sugar: 0g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Keywords: homemade mayonnaise, easy mayonnaise, simple mayonnaise
