Oh my goodness, if you haven’t tried butterscotch marshmallow squares yet, you’re in for a real treat! These little gems are the ultimate sweet indulgence, combining the rich, buttery flavor of butterscotch with the pillowy softness of marshmallows. I remember the first time I made these for a family gathering; they vanished in minutes! Everyone was asking for the recipe, and I felt like a rockstar in the kitchen! What I love most about these squares is how simple they are to whip up, yet they deliver big on flavor. Trust me, once you take a bite and feel that chewy goodness, you’ll be hooked. So, let’s dive into this easy-peasy recipe that’s perfect for any occasion!
Ingredients List
Gather these simple ingredients to make your butterscotch marshmallow squares. You’ll love how easy it is to find these in your pantry!
- 2 cups butterscotch chips – These are the star of the show, bringing that rich, sweet flavor.
- 1 cup mini marshmallows – Look for the tiny ones for that perfect chewy texture.
- 1 cup graham cracker crumbs – This will form the delicious crust that holds everything together.
- 1/2 cup butter, melted – This adds moisture and richness to the crust.
- 1/4 cup chopped nuts (optional) – I love adding walnuts or pecans for a little crunch, but feel free to leave them out if you prefer!
(Tip: Make sure to measure everything accurately for the best results!)
How to Prepare butterscotch marshmallow squares
Preheat the Oven
First things first, let’s get that oven warmed up! Preheating is super important because it helps your squares bake evenly. Set your oven to 350°F (175°C) and let it get nice and toasty while you prepare the rest of the ingredients. Trust me, this little step makes all the difference!
Prepare the Crust
Now, grab a large bowl and mix together your graham cracker crumbs and melted butter. You want everything to be well combined; it should look like wet sand. Once that’s ready, it’s time to press the mixture into the bottom of your greased 9×9 inch baking dish. Make sure to pack it down firmly with your fingers or a spatula so it holds together nicely. This crust is going to be the perfect base for all that deliciousness!
Melt the Butterscotch
Next up, let’s melt those butterscotch chips! You can do this either in the microwave or using a double boiler on the stove. If you’re going the microwave route, pop them in a microwave-safe bowl and heat them in 30-second intervals, stirring in between until they’re smooth and glossy. If you prefer the double boiler, just make sure the bowl doesn’t touch the water. You want to melt them gently, so they don’t scorch!
Combine Ingredients
Once your butterscotch is melted and looking beautiful, it’s time to stir in those mini marshmallows and chopped nuts if you’re using them. Mix it all together until the marshmallows are well-coated—it’s going to look so dreamy! Then, spread this gooey mixture over the crust in the baking dish. Don’t worry if it’s a little sticky; that’s part of the fun!
Bake the Squares
Now for the best part! Slide your baking dish into the oven and let it bake for about 15 minutes. You’ll know it’s done when the top is golden and the marshmallows are slightly puffed. Keep an eye on it, though; you don’t want to overbake! Once it’s ready, take it out and let it cool completely in the pan. This cooling time is crucial because it helps the squares firm up, making them easier to cut into those perfect little bites!
Tips for Success
To ensure your butterscotch marshmallow squares turn out perfectly every time, here are a few handy tips! First, make sure your butterscotch chips are completely melted and smooth; this helps everything blend beautifully. If you want to get creative, try swapping out some of the butterscotch chips for chocolate or peanut butter chips for a fun twist! Also, don’t skip the step of pressing the crust firmly into the baking dish—it really helps it hold together. And if you’re feeling adventurous, throw in some dried fruit or coconut along with the marshmallows for an extra layer of flavor! Finally, be patient while they cool. I know it’s tough, but letting them sit will make cutting them into squares so much easier. Enjoy the sweet rewards!
FAQ Section
Can I use different types of chips?
Absolutely! While butterscotch chips steal the show in this recipe, you can definitely mix things up. Try using chocolate chips for a classic combo, or go for peanut butter chips if you want a nutty twist! White chocolate chips also pair beautifully with the marshmallows for a sweeter, creamier taste. Just keep in mind that the flavor will change a bit, but that’s part of the fun of experimenting in the kitchen!
How should I store leftovers?
To keep your butterscotch marshmallow squares fresh, store them in an airtight container at room temperature. They’ll stay yummy for about 3-4 days—if they last that long! If you live in a warmer climate, you might want to pop them in the fridge to prevent them from getting too gooey. Just let them sit at room temperature for a bit before enjoying; they’ll be just as delicious!
Can I make these squares ahead of time?
You bet! These squares are perfect for making ahead of time. You can prepare them a day in advance and store them in an airtight container. Just remember to let them cool completely before cutting and storing. If you want to make them even further ahead, you can freeze the uncut squares. Just wrap them tightly in plastic wrap and then aluminum foil. Thaw them overnight in the fridge before serving, and you’ll have a delightful treat ready to go whenever you need it!
Nutritional Information Section
It’s always good to know what you’re indulging in, right? Just keep in mind that the nutrition information can vary based on the specific ingredients and brands you use, so these values are approximate. For each square, you can expect around 150 calories, with 7g of fat and 10g of sugar. They also pack in 1g of protein and 20g of carbs. These butterscotch marshmallow squares are definitely a sweet treat, so enjoy them in moderation!
Print
Butterscotch Marshmallow Squares: 7 Steps to Bliss
- Total Time: 30 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
A sweet and chewy dessert made with butterscotch and marshmallows.
Ingredients
- 2 cups butterscotch chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a greased 9×9 inch baking dish.
- Melt butterscotch chips in a microwave or double boiler.
- Stir in mini marshmallows and nuts (if using) into the melted butterscotch.
- Spread the butterscotch mixture over the crust in the baking dish.
- Bake for 15 minutes until golden.
- Let it cool before cutting into squares.
Notes
- Store in an airtight container.
- Can be made a day in advance.
- Experiment with different types of chips for variation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: butterscotch marshmallow squares, dessert, sweet treats
