Butter Tarts: 7 Irresistible Ways to Savor This Classic Treat

Name: Butter Tarts: 7 Irresistible Ways to Savor This Classic Treat
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Canadian
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, chilled; 1/4 cup granulated sugar; 1/4 teaspoon salt; 2 tablespoons ice water; 1 cup brown sugar; 1/2 cup corn syrup; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup raisins or pecans (optional)

November 26, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Butter tarts are a true Canadian treasure, and let me tell you, they hold a special place in my heart! There’s just something about that sweet, gooey filling nestled in a flaky, buttery crust that makes my taste buds dance with joy. I remember the first time I tried one at a family gathering; it was love at first bite! What I adore most is how incredibly simple they are to whip up. Seriously, you’ll be amazed at how quickly you can go from mixing ingredients to pulling those golden tarts out of the oven. Plus, they’re endlessly customizable, so you can make them your own! Whether you keep it classic or throw in some chocolate or nuts, each bite is pure comfort. Let’s dive into this delightful recipe, shall we?

Ingredients for Butter Tarts

To make these scrumptious butter tarts, you’ll need a handful of simple ingredients. Let’s break them down so you know exactly what to grab:

1 cup all-purpose flour: This is the base for your tart shell. Make sure it’s measured accurately for the best results!
1/2 cup unsalted butter, chilled: Cold butter is key here; it helps create that flaky texture we all love. Don’t skip this!
1/4 cup granulated sugar: This adds a touch of sweetness to the crust. Trust me, it makes a difference.
1/4 teaspoon salt: Just a pinch to balance the sweetness and enhance the flavors.
2 tablespoons ice water: This helps bring the dough together without warming up the butter too much.
1 cup brown sugar: This will create that rich, gooey filling that makes butter tarts so irresistible.
1/2 cup corn syrup: It keeps the filling smooth and sweet. You can’t have butter tarts without this!
2 large eggs: These help bind everything together for that perfect custard-like filling.
1 teaspoon vanilla extract: For a delightful depth of flavor—yum!
1/2 cup raisins or pecans (optional): Feel free to add these for a little extra texture and flavor. They’re totally optional, but I love the added crunch!

How to Prepare Butter Tarts

Alright, let’s get our hands a little messy and dive into the step-by-step process of creating these delicious butter tarts! I promise, it’s super straightforward and totally fun.

Making the Tart Shells

First up, we’re going to whip up those buttery tart shells! Start by mixing the flour, granulated sugar, and salt in a bowl. Then, cut in the chilled butter using a pastry cutter or your fingers until the mixture looks like coarse crumbs. It’s like magic! Now, drizzle in the ice water a little at a time, mixing until a dough forms. Don’t overdo it; we want it just combined. Roll out the dough on a lightly floured surface to about 1/8-inch thick. Use a round cutter to cut out circles and gently press them into a greased muffin tin. Make sure to press them down well; we want those flaky edges to shine!

Preparing the Filling

Now, let’s work on that luscious filling! In a separate bowl, whisk together the brown sugar, corn syrup, eggs, and vanilla extract. This is where the magic happens, folks! Whisk until everything is nice and smooth—no lumps allowed! If you’re adding raisins or pecans, toss them in at this point. They’ll add a lovely surprise in every bite!

Assembling and Baking

Time to bring it all together! Carefully pour the filling mixture into each tart shell, filling them about three-quarters full. You don’t want them to overflow, trust me! Pop them into a preheated oven at 375°F (190°C) and bake for 15-20 minutes. You’ll know they’re done when the filling is set but still slightly jiggly in the center. Let them cool in the pan for a few minutes before transferring to a wire rack. Oh, the smell is going to make you swoon!

Why You’ll Love This Recipe

Quick and Easy: These butter tarts come together in no time! With minimal prep and bake time, you’ll be enjoying them before you know it.
Classic Canadian Flavor: There’s nothing quite like the rich, gooey filling that makes butter tarts a beloved staple. Each bite is a sweet taste of tradition!
Endless Customization: Want to mix things up? You can easily switch up the fillings with chocolate, coconut, or even different nuts. The possibilities are endless!
Perfect for Any Occasion: Whether it’s a holiday gathering, a potluck, or just a cozy night in, these tarts fit right in and are sure to impress your guests.
Fun to Make: Baking these tarts is a joyful experience! I love getting my hands in the dough and creating something so delicious and beautiful.
Great for Sharing: With a yield of 12 tarts, they’re perfect for sharing with family and friends. Just be prepared for them to ask for seconds!

Tips for Success

To ensure your butter tarts turn out perfectly every time, I’ve got some handy tips to share! Trust me, these little nuggets of wisdom can make a world of difference.

Keep Your Butter Cold: Make sure your butter is really chilled before cutting it into the flour. This helps create that flaky texture we all love. If it starts to soften, pop it back in the fridge for a few minutes!
Don’t Overmix the Dough: When you’re bringing the dough together, mix just until it forms. Overmixing can lead to tough shells, and we want them light and flaky!
Watch the Baking Time: Keep an eye on your tarts while they bake! Ovens can vary, so start checking around the 15-minute mark. They’re perfect when the filling is set but still has a slight jiggle in the center.
Let Them Cool: Patience is key here! Allow the tarts to cool in the pan for a few minutes before transferring them to a wire rack. This helps set the filling and makes them easier to remove without breaking.
Experiment with Fillings: Don’t be afraid to get creative! If you want to try different fillings, just remember to adjust the sugar levels accordingly. Each variation can bring a whole new twist to your butter tarts.
Store Properly: Keep your leftover tarts in an airtight container at room temperature for a couple of days, or refrigerate them for longer freshness. They’re best enjoyed within a week!

With these tips, you’ll be a butter tart pro in no time! Happy baking!

Variations on Butter Tarts

Now that you’ve mastered the classic butter tart, let’s have some fun with variations! Trust me, experimenting with different fillings can take these tarts to a whole new level of deliciousness. Here are some of my favorite ideas to inspire your inner baker:

Chocolate Lovers: For a rich twist, mix in some chocolate chips or melted chocolate into the filling. You can even use dark chocolate for a more decadent flavor!
Coconut Bliss: Swap out some of the brown sugar for sweetened shredded coconut. It adds a lovely chewiness that pairs perfectly with the gooey filling.
Maple Sensation: Use maple syrup instead of corn syrup for a uniquely Canadian twist! It gives the tarts a warm, earthy flavor that’s simply divine.
Nutty Delight: Experiment with different nuts like walnuts, almonds, or pecans. Toasting them lightly before adding gives an extra depth of flavor. Yum!
Fruit-Filled: Toss in some dried cranberries or chopped apples for a fruity variation. They add a pop of flavor and a little acidity that balances out the sweetness.
Spiced Up: Add a pinch of cinnamon or nutmeg to the filling for a cozy, spiced flavor that’s perfect for fall or winter gatherings.

Don’t be afraid to mix and match these ideas to create your own signature butter tart! The best part is that you can adjust the sweetness and texture to your liking. Get creative and enjoy the process—each variation is a delightful surprise!

Storage & Reheating Instructions

Once you’ve baked your delicious butter tarts and let them cool, you’ll want to store them properly to keep that gooey goodness intact. Here’s how to do it:

Room Temperature: If you plan to enjoy your butter tarts within a couple of days, simply store them in an airtight container at room temperature. They’ll stay fresh and tasty, just don’t let them sit out too long!
Refrigeration: For longer storage, pop those tarts in the fridge! They’ll keep well for about a week. Just make sure they’re in a sealed container to prevent them from drying out.
Freezing: If you want to save some for later (and trust me, you will!), you can freeze them! Wrap each tart individually in plastic wrap and place them in a freezer-safe bag. They can last up to 2 months in the freezer. When you’re ready to indulge, let them thaw in the fridge overnight.

Now, let’s talk reheating! If you prefer your butter tarts warm, here’s the best way to do it:

Oven Method: Preheat your oven to 350°F (175°C). Place the tarts on a baking sheet and heat them for about 10-15 minutes, or until warmed through. This method helps maintain that lovely texture and gooey filling.
Microwave Method: If you’re in a hurry, you can microwave a tart for about 15-20 seconds. Just be careful not to overdo it, as too much time can make them rubbery.

With these storage and reheating tips, you’ll be able to enjoy your butter tarts whenever the craving strikes! Happy indulging!

Nutritional Information

Before you dig into those delightful butter tarts, it’s good to know what you’re enjoying! Keep in mind that the nutritional values can vary based on the specific ingredients and brands you use, but here’s a general idea of what you can expect per tart:

Calories: 180
Sugar: 15g
Sodium: 50mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg

So, while these little treats are certainly a sweet indulgence, they can fit into your dessert plans just fine! Enjoy them in moderation, and savor every gooey bite!

FAQ Section

I know you might have a few questions about butter tarts, and I’m here to help! Here are some of the most common queries I get, along with my best answers to ensure your baking experience is a breeze.

Can I make butter tarts vegan?
Absolutely! To make these delicious tarts vegan, substitute the eggs with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let it sit until it thickens). For the butter, use a vegan butter alternative, and ensure your corn syrup is vegan-friendly.

Can I use a different sweetener?
Yes, you can! If you want to swap out the brown sugar, consider using coconut sugar or maple syrup for a unique flavor. Just keep in mind that these may alter the texture slightly, so adjust your liquids accordingly.

How do I store leftover butter tarts?
Simply place them in an airtight container. They can be stored at room temperature for a couple of days or in the fridge for up to a week. If you want to keep them longer, freeze them individually wrapped!

What if I don’t have corn syrup?
No worries! You can substitute with maple syrup or honey, but be aware that this might change the sweetness and flavor profile a bit. Just make sure the consistency remains similar for that gooey filling!

Can I make the tart shells ahead of time?
Definitely! You can prepare the tart shells in advance and store them in the fridge for a day or two. Just make sure to cover them well to prevent drying out. When you’re ready, fill and bake them!

What’s the best way to know when my tarts are done?
Keep an eye on those tarts! They’re done when the filling is set but still has a slight jiggle in the center. If they puff up a bit, don’t worry; they’ll settle as they cool!

Can I use store-bought crusts?
Of course! If you’re short on time or just want to make things easier, using pre-made pastry shells is a great shortcut. Just follow the instructions on the package for baking times.

What if I want to add more filling ingredients?
Feel free to get creative! Just remember to keep the total quantity of filling the same, so you don’t overfill the tart shells. Adjust the sugar accordingly if you’re adding something sweet, like chocolate or fruit.

With these answers, you should be all set to bake up a storm with your butter tarts! If you have any more questions, don’t hesitate to ask. Happy baking!

You might also like it

Sugar Cookie Recipe: 10 Reasons You’ll Adore These Treats

Chocolate Cherry Dump Cake: 5 Irresistible Tips to Succeed

Red Velvet Crinkle Cookies Recipe: 5 Simple Steps to Joy

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.