Oh my goodness, let me tell you about these peanut butter marshmallow squares! They are an absolute joy to make and even more delightful to eat. I remember the first time I whipped these up; the kitchen was filled with the sweet, nutty aroma of peanut butter, and I couldn’t wait to dive in. These squares are the ultimate quick dessert, perfect for when you’re short on time but still want to impress friends and family. No baking required! Just a few simple ingredients and a little mixing, and you’ve got a treat that’s chewy, sweet, and oh-so-satisfying. Trust me, once you try them, they’ll become a go-to favorite in your recipe collection!
Ingredients for Peanut Butter Marshmallow Squares
Gathering your ingredients is the first step to making these delicious peanut butter marshmallow squares! Here’s what you’ll need:
- 2 cups peanut butter: Creamy or crunchy, it’s your choice! Just make sure it’s the good stuff that’s spreadable and full of flavor.
- 1 cup marshmallows: Mini marshmallows work best for easy mixing and even distribution. They add that perfect chewy texture!
- 1 cup sugar: This adds the sweetness that balances out the rich peanut butter. You can use granulated sugar for the best results.
- 3 cups crispy rice cereal: This gives the squares their delightful crunch. Make sure you grab the classic variety for that perfect texture!
And that’s it! Simple and straightforward, just how I like it. Trust me, you’ll love the way these ingredients come together!
How to Prepare Peanut Butter Marshmallow Squares
Making these peanut butter marshmallow squares is super fun and incredibly easy! Let’s dive into the steps to create this chewy, sweet delight!
Step 1: Mix Peanut Butter and Sugar
First, grab a large mixing bowl and add your 2 cups of peanut butter and 1 cup of sugar. Now, it’s time to mix! I like using a sturdy spatula or a wooden spoon for this—just blend them together until you achieve a smooth, creamy consistency. Don’t rush this part; you want it to be well combined and all that sugar to dissolve nicely into the peanut butter. Yum!
Step 2: Add Marshmallows
Next up, toss in your 1 cup of mini marshmallows. This is where the magic really starts to happen! Stir them in thoroughly; you want them evenly coated with that luscious peanut butter mixture. This ensures every bite is packed with that gooey marshmallow goodness!
Step 3: Fold in Crispy Rice Cereal
Now, let’s gently fold in the 3 cups of crispy rice cereal. Be careful here—use a spatula to scoop from the bottom and turn the mixture over. This helps keep the cereal nice and crunchy. You don’t want to smash them down; just incorporate them until they’re evenly mixed.
Step 4: Press Mixture into Pan
Once everything is combined, it’s time to transfer the mixture into a greased square pan. I find it helpful to use a piece of parchment paper for easy removal later! Press the mixture down firmly and evenly. You can use your hands or the bottom of a measuring cup to get it nice and compact—this helps the squares hold their shape.
Step 5: Cooling Time
Now here’s the hardest part: waiting! Let the mixture cool completely in the pan. This step is crucial because it allows everything to set properly. I usually pop it in the fridge for about 30 minutes to speed things up. Once it’s cool, you can slice it into squares and enjoy your amazing creation!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 15 minutes!
- No baking required, so it’s perfect for hot days or busy nights.
- Deliciously sweet and chewy with that perfect peanut butter flavor.
- Customizable—add chocolate chips or nuts for extra yumminess!
- Great for parties, snacks, or an indulgent treat anytime!
Tips for Success
To ensure your peanut butter marshmallow squares turn out perfectly every time, here are a few tips that I swear by! First, make sure your peanut butter is at room temperature for easier mixing—this will save you a lot of elbow grease! If you want an extra layer of flavor, consider adding a pinch of salt to balance the sweetness. When folding in the crispy rice cereal, be gentle to keep that delightful crunch. And finally, don’t skip the cooling time; it’s essential for the squares to hold together nicely. Trust me, these little tricks will take your treats to the next level!
Nutritional Information Disclaimer
Just a little heads up! The nutritional information for these peanut butter marshmallow squares can vary based on the specific ingredients and brands you use. While I’ve provided some general numbers, it’s important to remember that these are estimates and may not be 100% accurate. Always feel free to adjust based on your favorite products for a more precise count!
FAQ Section
Can I substitute ingredients?
Absolutely! If you’re looking to switch things up, you can use almond butter or cashew butter instead of peanut butter for a different flavor profile. If you want to reduce sugar, consider using honey or maple syrup, but keep in mind it might change the texture a bit. For a nut-free option, sunflower seed butter works wonders too! Just remember, each substitution can slightly alter the overall taste and consistency, so feel free to experiment!
How should I store leftovers?
Storing your peanut butter marshmallow squares is super easy! Just place them in an airtight container and keep them at room temperature for up to a week. If you want to keep them fresh for a longer time, refrigerate them, and they’ll last about two weeks. Just make sure to separate the layers with parchment paper so they don’t stick together. Trust me, these squares are so good, they won’t last long anyway!
Can I add different flavors?
Oh, definitely! The beauty of these squares is their versatility. You can add mini chocolate chips for a delightful chocolatey twist or even swirl in some melted chocolate for a fancy touch. If you’re feeling adventurous, try mixing in some crushed nuts or a sprinkle of cinnamon for an extra kick. The options are endless, so let your taste buds guide you!
Storage & Reheating Instructions
Storing your peanut butter marshmallow squares is super simple! Just pop them in an airtight container and keep them at room temperature for up to a week. If you want to extend their shelf life, move them to the fridge, and they’ll stay fresh for about two weeks. As for reheating, there’s really no need—these treats are best enjoyed chilled or at room temperature. Just cut them into squares and dive right in whenever the craving strikes! Trust me, they’ll be gone before you know it!
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Peanut Butter Marshmallow Squares: 5-Minute Bliss
- Total Time: 15 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
A sweet treat combining peanut butter and marshmallows in a chewy square.
Ingredients
- 2 cups peanut butter
- 1 cup marshmallows
- 1 cup sugar
- 3 cups crispy rice cereal
Instructions
- In a large bowl, mix peanut butter and sugar until combined.
- Add marshmallows and stir until well mixed.
- Fold in crispy rice cereal.
- Press the mixture into a greased square pan.
- Let it cool completely before cutting into squares.
Notes
- Store in an airtight container.
- Can add chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: peanut butter marshmallow squares
