Oh my goodness, let me tell you about this *eggs benedict casserole*! It’s like a warm hug on a plate, taking the classic flavors of eggs benedict and transforming them into a cozy, baked dish that’s perfect for family gatherings. I remember one lazy Sunday morning, my family gathered around the table, and I whipped up this casserole. The smell of eggs and Canadian bacon filling the air had everyone rushing to the kitchen. Trust me, once you try this delicious twist, you’ll never want to go back to traditional eggs benedict again. It’s a game-changer!
Ingredients List
Here’s what you’ll need to create this delicious eggs benedict casserole:
- 12 eggs
- 2 cups milk
- 1 loaf of bread, cubed
- 1 cup Canadian bacon, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup hollandaise sauce
- Salt and pepper to taste
These ingredients come together to create a delightful breakfast that’s not only easy to prepare but also incredibly satisfying. Don’t worry if you don’t have Canadian bacon on hand; you can easily swap it for ham or even toss in some veggies for a fresh twist!
How to Prepare Eggs Benedict Casserole
Now, let’s dive into making this mouthwatering eggs benedict casserole! I promise it’s super simple and oh-so-rewarding. Just follow these steps, and you’ll be on your way to a breakfast masterpiece in no time!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This way, it’ll be nice and ready when you’re done mixing everything together!
- In a large mixing bowl, whisk together the 12 eggs and 2 cups of milk until it’s all combined and frothy. You want that airy texture to get into every nook and cranny of your casserole.
- Next, add the cubed bread, diced Canadian bacon, and shredded cheddar cheese to the egg mixture. Use a spatula to gently fold everything together—just enough to ensure the bread soaks up all that delicious egg mixture.
- Don’t forget to season with salt and pepper to taste! This simple step makes all the difference in flavor.
- Pour the entire mixture into a greased baking dish, making sure it’s evenly distributed. You want every bite to be packed with goodness!
- Now, pop it into your preheated oven and bake for about 30-35 minutes. You’ll know it’s done when the top is set and lightly browned—just like a comforting morning hug.
- Once it’s out of the oven, drizzle with hollandaise sauce, and voila! Your eggs benedict casserole is ready to be devoured.
Trust me, the moment you cut into this casserole and see those fluffy layers, your family will be lining up for seconds!
Tips for Success
Want to make your eggs benedict casserole even better? Here are my top tips! First, make sure to let the mixture sit for about 10 minutes before baking. This allows the bread to soak up all that eggy goodness, making it extra moist. If you’re feeling adventurous, try adding some sautéed spinach or sun-dried tomatoes for a burst of flavor. Also, keep an eye on your casserole in the last few minutes of baking; ovens can vary, and you don’t want it to overcook. Lastly, serve it hot and fresh, and don’t forget that hollandaise drizzle—it’s the cherry on top!
Variations of Eggs Benedict Casserole
If you want to switch things up, there are plenty of delicious variations for your eggs benedict casserole! For a different flavor profile, you can easily substitute the Canadian bacon with ham or even crispy bacon for that smoky crunch. Feeling adventurous? Toss in some colorful veggies like sautéed spinach, diced bell peppers, or even roasted tomatoes for an extra layer of flavor and nutrition. The possibilities are endless, and each variation brings its own unique twist to this comforting dish!
Nutritional Information
Let’s talk about what you’re getting with each slice of this delicious eggs benedict casserole! Each serving has approximately 300 calories, with about 18 grams of fat and 15 grams of protein. You’ll also find around 20 grams of carbohydrates, along with 600 milligrams of sodium. Keep in mind that these values are estimates and can vary based on your specific ingredients. So, enjoy this hearty breakfast knowing it’s packed with flavor and a good balance of nutrients!
FAQ Section
Can I make this eggs benedict casserole ahead of time?
Absolutely! You can assemble the casserole the night before, cover it, and pop it in the fridge. Just bake it in the morning, and you’ll have a delicious breakfast ready to go!
What can I substitute for hollandaise sauce?
If you’re short on time or ingredients, a drizzle of creamy ranch dressing or a simple cheese sauce can work wonders as a topping, too!
How do I store leftovers?
Store any leftover casserole in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I use a different type of cheese?
Definitely! Feel free to swap out the cheddar for Swiss, pepper jack, or even feta for a unique flavor twist!
What should I serve with this casserole?
This eggs benedict casserole pairs wonderfully with fresh fruit or a light salad for a balanced meal. Enjoy!
Storage & Reheating Instructions
Storing your eggs benedict casserole is super easy! Just let it cool completely, then transfer any leftovers to an airtight container. It’ll stay fresh in the fridge for up to 3 days—perfect for those busy mornings when you need a quick breakfast fix!
When you’re ready to enjoy it again, reheating is key for keeping that delicious flavor and texture. You can pop it in the oven at 350°F (175°C) for about 15-20 minutes until it’s warmed through. Alternatively, if you’re in a hurry, just microwave individual slices for about 1-2 minutes. Enjoy every bite!
Print
Eggs Benedict Casserole: 7 Steps to Pure Breakfast Bliss
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious twist on classic eggs benedict, baked as a casserole.
Ingredients
- 12 eggs
- 2 cups milk
- 1 loaf of bread, cubed
- 1 cup Canadian bacon, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup hollandaise sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Add cubed bread, Canadian bacon, and cheese to the egg mixture.
- Season with salt and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set and lightly browned.
- Drizzle with hollandaise sauce before serving.
Notes
- You can substitute ham for Canadian bacon.
- Try adding vegetables like spinach or tomatoes for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 300mg
Keywords: eggs benedict casserole, breakfast casserole, baked eggs
