Ah, Christmas dinner desserts! There’s just something magical about whipping up sweet treats during the holiday season, isn’t there? I can’t help but feel a rush of joy as I gather my ingredients, the smell of warm spices filling the air. It’s a time when my kitchen becomes a cozy haven, and every little sprinkle of sugar feels like adding a touch of holiday cheer. Whether it’s the laughter around the table or the delight in everyone’s eyes as they take their first bite, these desserts bring people together and create memories that last. Trust me, you’re going to love making these festive delights!
Ingredients List
Gathering your ingredients is half the fun! Here’s everything you’ll need to create these delicious Christmas dinner desserts:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Make sure your butter is nice and soft, so it creams beautifully with the sugar. And don’t forget that splash of vanilla—trust me, it adds so much warmth to the flavor! Having everything prepped and measured makes the process a breeze, so you’ll be ready to dive right into the mixing magic!
How to Prepare Instructions
Preheat the Oven
First things first, let’s get that oven preheating to 350°F (175°C). This step is crucial because it ensures your desserts bake evenly and come out just right. So, while you’re gathering your ingredients, let the oven work on warming up!
Cream the Butter and Sugar
Now, grab a mixing bowl and cream together the softened butter and granulated sugar. You’ll want to mix this until it’s light and fluffy—think clouds of sweetness. This step is all about adding air into the mixture, which gives your dessert that lovely texture!
Combine Wet Ingredients
Next, it’s time to add in the eggs and that delightful splash of vanilla extract. Mix it all together until you have a smooth consistency. You want everything nicely blended, so don’t rush this step—I promise it’ll make a big difference in flavor!
Mix Dry Ingredients
In a separate bowl, combine the flour, baking powder, and salt. Mixing these dry ingredients together first ensures even distribution of the baking powder, which helps your dessert rise perfectly. So, give it a quick whisk to make sure they’re all friends!
Combine Mixtures
Now, gradually add the dry ingredients to your wet mixture. I like to do this in parts—just fold them in gently. You want a well-blended batter, but don’t overmix! The less you handle it at this point, the better your dessert will turn out.
Add Milk and Chocolate Chips
Once your batter is looking good, it’s time to stir in the milk and chocolate chips. Fold those chocolate chips in gently so they don’t break apart. This is where the magic happens—can you smell the sweetness already?
Bake the Dessert
Pour your luscious batter into a greased baking dish and pop it in the oven. Bake for about 25-30 minutes. Keep an eye on it and use a toothpick to check for doneness; it should come out clean when it’s ready!
Cool Before Serving
Once it’s out of the oven, let it cool for a bit before serving. This is so important! You’ll want to allow those flavors to set. Serve it warm, maybe with a scoop of ice cream on top for that extra festive touch. Trust me, it’s a holiday dream come true!
Why You’ll Love This Recipe
- Quick preparation—ready in just 45 minutes!
- Deliciously rich with gooey chocolate chips in every bite
- Perfectly festive for Christmas dinner gatherings
- Simple ingredients you probably already have at home
- Warm and comforting, ideal for chilly winter nights
- Great for leftovers or enjoyed as a sweet snack
Trust me, this recipe is sure to become a holiday favorite in your home!
Storage & Reheating Instructions
Once you’ve enjoyed your delicious Christmas dinner desserts, you’ll want to store any leftovers properly. Just place them in an airtight container and keep them in the refrigerator, where they’ll stay fresh for about 3-4 days. When you’re ready to indulge again, simply pop a piece in the microwave for about 15-20 seconds to warm it up. If you prefer it a bit crispy, you can also reheat it in the oven at 350°F (175°C) for about 10 minutes. Enjoy the cozy flavors all over again!
Nutritional Information
Here’s a quick look at the nutritional breakdown for each serving of these delightful Christmas dinner desserts. Keep in mind that these values are estimates and can vary based on specific ingredients used:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 15g
- Protein: 3g
These sweet treats are a delightful indulgence, so enjoy them as part of your festive celebrations!
Tips for Success
To make sure your Christmas dinner desserts turn out absolutely perfect, here are my favorite tips! First, let all your ingredients, especially the butter and eggs, come to room temperature. This helps them blend together beautifully for a smooth batter. Next, be mindful of your baking time—every oven is a little different, so start checking for doneness a few minutes early. And don’t skip that toothpick test—it’s the best way to ensure your dessert is baked to perfection! Finally, let your dessert cool a bit before serving. It enhances the flavors and makes it easier to cut. Happy baking!
FAQ Section
Can I make these desserts ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the fridge. Just give it a good stir before baking. It’s a great way to save time on the big day!
What other chocolate chips can I use?
Feel free to swap regular chocolate chips for dark, milk, or even white chocolate chips. Each option gives a different twist to your Christmas dinner desserts!
Can I add nuts to the recipe?
Yes! Chopped nuts like walnuts or pecans make a great addition. Just fold them in with the chocolate chips for a delightful crunch.
How should I serve these desserts?
These sweet treats are best served warm, and I highly recommend adding a scoop of vanilla ice cream on top. It’s the ultimate holiday indulgence!
Christmas Dinner Desserts That Spark Holiday Joy
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious desserts perfect for Christmas dinner.
Ingredients
- 2 cups flour
- 1 cup sugar
- 1/2 cup butter
- 1 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Stir in milk and chocolate chips.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve warm with ice cream.
- Store leftovers in an airtight container.
- Can substitute chocolate chips with nuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: christmas dinner desserts
