Tim Tam Balls: 7 Irresistible Bites of Chocolate Bliss

tim tam balls

By:

Julia marin

Oh my goodness, let me tell you about the first time I discovered *tim tam balls*! It was a rainy afternoon, and I was on a chocolate quest when I stumbled upon this heavenly recipe. I mean, who wouldn’t want to indulge in creamy, chocolatey goodness that takes just minutes to whip up? These little bites of bliss are made from Tim Tams, and they’re so ridiculously easy to make—you won’t believe how quickly they come together! Trust me, once you take a bite, you’ll be hooked on their rich flavor and delightful texture. They’re the perfect sweet treat for any occasion!

Ingredients List

Gather these simple ingredients to create your delicious *tim tam balls*! You’ll want to make sure you have everything on hand before you start:

  • 1 pack of Tim Tams (200g)
  • 250g cream cheese
  • 200g dark chocolate
  • Cocoa powder for dusting

These ingredients come together to create the most delightful chocolate treats you can imagine. Trust me, you’ll love how easy it is to find them all, and the end result? Absolutely mouthwatering!

TrendPlain 16oz/470ml Glass Olive Oil

TrendPlain 16oz/470ml Glass Olive Oil

CIRCLE JOY Gravity Electric Salt

CIRCLE JOY Gravity Electric Salt

Kitchen Utensils Set- 34PCS Silicone

Kitchen Utensils Set- 34PCS Silicone

KOIOS 5-in-1 Hand Immersion Blender

KOIOS 5-in-1 Hand Immersion Blender

How to Prepare *Tim Tam Balls*

Getting ready to make *tim tam balls* is a breeze! Just follow these easy steps, and I promise you’ll have some delightful treats ready in no time. Let’s dive in!

Step 1: Crumble the Tim Tams

First up, take your pack of Tim Tams and crumble them into a bowl. You can use your hands, or if you want to avoid a mess, pop them in a ziplock bag and give them a gentle smash with a rolling pin. The goal is to have fine crumbs that mix easily with the cream cheese.

Step 2: Mix with Cream Cheese

Now, add the cream cheese to your crumbled Tim Tams. This is where the magic happens! Mix it all together until it’s fully combined. You want a uniform mixture so that every bite you take is as delicious as the last. It should be creamy and chocolatey—yum!

Step 3: Roll into Balls

Next, grab a small handful of the mixture and roll it into a ball about the size of a tablespoon. This size is perfect for popping in your mouth! Keep them consistent, so they all set evenly.

Step 4: Chill the Mixture

Once you’ve rolled all the balls, it’s time to chill them in the refrigerator for about 30 minutes. This helps them firm up, making it easier to dip them in chocolate later. Trust me, it’s worth the wait!

Step 5: Melt the Dark Chocolate

While your balls are chilling, melt the dark chocolate. I like to do this in the microwave in short bursts of 20-30 seconds, stirring in between. This way, you can avoid that dreaded burnt chocolate—nobody wants that!

Step 6: Dip and Dust

Now the fun part! Take each chilled ball and dip it into the melted chocolate, ensuring it’s fully covered. Place them on a tray lined with parchment paper and dust with cocoa powder for an extra touch of flavor and elegance!

Step 7: Refrigerate Until Set

Finally, pop the tray back into the refrigerator until the chocolate is set. This usually takes about 20-30 minutes. The result? Perfectly smooth *tim tam balls* that are ready to impress!

Why You’ll Love This Recipe

  • It’s incredibly quick to make—just 15 minutes of prep time!
  • No baking required, so it’s perfect for those hot days when you don’t want to turn on the oven.
  • These little treats are absolutely delicious, combining the rich flavors of Tim Tams and cream cheese.
  • Super easy to customize with different flavors of Tim Tams—think caramel, mint, or even double chocolate!
  • They’re a hit at parties, potlucks, or just as a sweet snack at home.
  • Each bite is a delightful burst of chocolatey goodness that will leave you wanting more!

Tips for Success

Alright, let me share some of my favorite tips to ensure your *tim tam balls* turn out absolutely perfect every single time! You’ll want to keep these in mind as you whip up your delicious treats.

  • Chill well: Make sure to chill the mixture long enough before dipping. This not only makes rolling easier but also helps the chocolate coating adhere better.
  • Use quality chocolate: Since the chocolate is a big part of the flavor, go for a good quality dark chocolate. It makes a huge difference in taste!
  • Keep your hands wet: If the mixture gets sticky while rolling into balls, wet your hands slightly. This will prevent the mixture from sticking to your fingers and help you form perfect little spheres.
  • Store properly: Keep your *tim tam balls* in an airtight container in the fridge. They’ll stay fresh for about a week. Just be warned—they might not last that long!
  • Experiment with flavors: Don’t hesitate to mix and match Tim Tam flavors! Each new combination can bring a delightful twist to your *tim tam balls*.
  • Avoid chocolate seizing: When melting chocolate, stir frequently and never let it sit too long in the microwave. If it starts to seize up, you can add a small splash of vegetable oil to smooth it out.

By following these tips, you’ll be well on your way to creating the most irresistible *tim tam balls* that everyone will love. Happy cooking!

Nutritional Information

Alright, let’s talk about the nitty-gritty of the nutrition in these delightful *tim tam balls*! Each ball is a little indulgence, and here’s what you can expect:

  • Calories: 120
  • Fat: 7g
  • Protein: 2g
  • Carbohydrates: 12g

Keep in mind, these values are estimates and can vary based on the specific ingredients you use, especially the chocolate. But hey, with all that deliciousness packed into each bite, it’s totally worth it! Enjoy your treats without too much worry—after all, a little sweetness is good for the soul!

FAQ Section

Can I use different flavors of Tim Tams?

Absolutely! One of the best things about *tim tam balls* is their versatility. You can totally experiment with different flavors of Tim Tams to create unique treats. Think about using caramel, mint, or even the double chocolate variety for an extra indulgent twist. Each flavor brings its own personality, making your *tim tam balls* even more exciting!

How should I store leftover *tim tam balls*?

To keep your *tim tam balls* fresh and delicious, store them in an airtight container in the refrigerator. This will help maintain their texture and flavor for about a week. Just a heads up—these treats are so tasty, they might not last that long, but they’ll definitely be at their best if you keep them chilled!

Can I freeze *tim tam balls*?

Yes, you can freeze *tim tam balls*! To do this, simply place them in a single layer on a baking tray and freeze until solid. Then, transfer them to an airtight container or a freezer bag. They’ll keep well for up to two months. When you’re ready to enjoy them, just let them thaw in the fridge for a few hours. Perfect for when you want a sweet treat on hand for later!

Serving Suggestions

Oh, let’s talk about how to elevate your *tim tam balls* experience! While these little bites of joy are fabulous on their own, pairing them with some delightful accompaniments can take your dessert game to a whole new level. Here are a few ideas to consider:

  • Fresh Berries: A handful of juicy raspberries or strawberries adds a pop of color and a refreshing contrast to the rich chocolate flavor. Plus, the tartness of the berries beautifully balances the sweetness of the *tim tam balls*.
  • Whipped Cream: Serve your *tim tam balls* alongside a dollop of lightly sweetened whipped cream. It’s an indulgent treat that adds a creamy texture to each bite!
  • Espresso or Coffee: Pairing these chocolatey delights with a hot cup of espresso or a comforting coffee enhances the chocolate flavor and gives you that perfect pick-me-up!
  • Ice Cream: Consider serving them with a scoop of vanilla or chocolate ice cream. This combination is a match made in dessert heaven, especially on a warm day!
  • Chocolate Sauce: Drizzle some warm chocolate sauce over your *tim tam balls* for that extra decadent touch. It’s like giving them a little spa treatment!
  • Nutty Crunch: Add a sprinkle of chopped nuts—like almonds or hazelnuts—on the side for a delightful crunch that enhances the overall texture of your dessert.

With these serving suggestions, your *tim tam balls* will not only shine on their own but will also create a memorable dessert experience that everyone will rave about. Enjoy experimenting and delighting your taste buds!

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tim tam balls

Tim Tam Balls: 7 Irresistible Bites of Chocolate Bliss


  • Author: Julia marin
  • Total Time: 45 minutes
  • Yield: 20 balls 1x
  • Diet: Vegetarian

Description

Delicious chocolate treats made from Tim Tams.


Ingredients

Scale
  • 1 pack of Tim Tams (200g)
  • 250g cream cheese
  • 200g dark chocolate
  • Cocoa powder for dusting

Instructions

  1. Crumble the Tim Tams into a bowl.
  2. Add cream cheese and mix until combined.
  3. Roll the mixture into small balls.
  4. Chill in the refrigerator for 30 minutes.
  5. Melt the dark chocolate in a microwave.
  6. Dip each ball into the melted chocolate.
  7. Place on a tray and dust with cocoa powder.
  8. Refrigerate until set.

Notes

  • Use any flavor of Tim Tams.
  • Store in an airtight container.
  • These are best enjoyed chilled.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Australian

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: tim tam balls, chocolate balls, dessert recipes

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.

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