Oh my goodness, let me tell you about my all-time favorite dessert: the cherry yum yum recipe! This delightful treat has a way of taking me right back to summer picnics and family gatherings where everyone’s smiling, and the sun is shining. It’s got layers of creamy goodness, a buttery graham cracker crust, and the star of the show—sweet cherry pie filling! Trust me, it’s as easy to make as it is to devour. I remember the first time I made it; I was blown away by how something so simple could taste so decadent! It’s a no-bake dessert that’s perfect for any occasion, and you’ll love how quickly it comes together. Seriously, get ready to impress your friends and family with this beauty! You won’t regret it!
Ingredients List
Here’s what you’ll need to whip up this scrumptious cherry yum yum recipe. I promise, it’s all super simple and straightforward!
- 1 cup crushed graham crackers
- 1/2 cup melted butter
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 can (21 oz) cherry pie filling
Make sure to gather everything before you start; it’ll make the process a breeze! Trust me, having all your ingredients ready to go will keep you organized and excited to create this delightful dessert!
How to Prepare Instructions
Now, let’s get to the fun part—making this delicious cherry yum yum! Follow these steps, and I promise you’ll have a dessert that’s sure to impress.
- First things first, preheat your oven to 350°F (175°C). We’re starting off with that warm, inviting atmosphere!
- In a mixing bowl, combine your crushed graham crackers and melted butter. Stir until everything is well coated and it resembles wet sand. This is going to be your crunchy crust!
- Next, press that mixture firmly into the bottom of a 9×13 inch pan. Make sure it’s packed down nicely so it holds together later. A flat-bottomed measuring cup works wonders for this!
- In another bowl, beat the softened cream cheese and powdered sugar together until it’s super smooth. You want a creamy, luscious texture here—just heavenly!
- Now, gently fold in the whipped topping. This step is key! You want to keep it light and airy, so be gentle and mix until just combined.
- Spread the cream cheese mixture evenly over your graham cracker crust. Don’t worry if it’s a little messy; it’ll all come together in the end!
- Finally, top it all off with that glorious cherry pie filling. Make sure to spread it out evenly so every slice has that sweet cherry goodness.
- Now, it’s time to chill! Pop the pan into the refrigerator for at least 2 hours before serving. This will help everything set beautifully.
And there you have it! A simple, no-bake cherry yum yum that’s ready to wow your taste buds. I can practically taste it already—enjoy!
Why You’ll Love This Recipe
- It’s a no-bake dessert, so you can whip it up without turning on the oven—perfect for hot summer days!
- Layers of creamy goodness combined with the sweet and tart cherry filling create an irresistible flavor explosion.
- Quick and easy to prepare, you can have this cherry yum yum ready in just over 2 hours, including chilling time.
- With just a handful of simple ingredients, it’s budget-friendly and a breeze to make any time.
- It’s a crowd-pleaser! Everyone will be reaching for seconds—trust me, it disappears fast!
- Perfect for any occasion, whether it’s a picnic, potluck, or just a sweet treat to brighten your day.
Tips for Success
To make your cherry yum yum recipe truly shine, here are some of my go-to tips! First, always use fresh ingredients—like fresh cherries if you can find them in season. They add a vibrant flavor that can’t be beat! When it comes to the cream cheese, make sure it’s softened well; this will give you that silky smooth filling we all love.
Chilling time is crucial, so don’t rush it! Let your dessert sit in the refrigerator for at least 2 hours, but if you can wait longer, even better. It allows the flavors to meld beautifully. And for presentation, consider adding a dollop of whipped topping or a sprinkle of graham cracker crumbs on each slice right before serving. It makes it look extra tempting! Trust me, these little details will elevate your cherry yum yum to the next level!
Variations
If you’re feeling adventurous, there are endless ways to switch up your cherry yum yum recipe! For a tropical twist, why not try swapping out the cherry pie filling for crushed pineapple or mango? It’ll give you that sunny vibe, and I’m telling you, it’s delightful!
Another fun idea is to mix in some chopped nuts, like pecans or walnuts, into the graham cracker crust for an added crunch. And if you want to take it up a notch, drizzle some chocolate sauce over the top before serving—chocolate and cherries are a match made in heaven!
Feeling a little zesty? Add some lemon or lime zest to the cream cheese mixture for a refreshing burst of flavor. The possibilities are just as delicious as they are exciting, so feel free to get creative with your cherry yum yum!
Nutritional Information
Let’s talk about the nutritional content of this delightful cherry yum yum recipe! Keep in mind that these values are typical estimates and can vary based on specific ingredients used, but here’s a rough breakdown for one slice:
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 33g
- Fiber: 1g
- Sugar: 20g
- Protein: 2g
These numbers make it clear that while this dessert is a sweet treat, it’s all about balance! Enjoy it as an occasional indulgence, and savor every creamy, cherry-filled bite!
Storage & Reheating Instructions
Alright, let’s talk about how to store those delicious leftovers of your cherry yum yum recipe! First off, you’ll want to keep any uneaten portions in the refrigerator. Just cover the dish tightly with plastic wrap or transfer any leftovers to an airtight container. This will help keep it fresh and tasty for up to 3 days—though I bet it won’t last that long!
Now, as for reheating, this dessert is best enjoyed chilled, so there’s really no need to heat it up. Just slice a piece straight from the fridge, and you’re good to go! If you want to serve it a little fancier, you can add a dollop of whipped topping or a sprinkle of graham cracker crumbs right before serving. Trust me, it’s just as delightful cold, and you’ll want to savor that creamy cherry goodness straight from the fridge!
FAQ Section
Can I use fresh cherries instead of cherry pie filling?
Absolutely! Fresh cherries can add a lovely touch to your cherry yum yum recipe. Just make sure to pit and chop them, and you might want to add a bit of sugar to enhance their sweetness!
How long can I store leftovers?
You can store your cherry yum yum in the refrigerator for up to 3 days. Just make sure it’s covered well to keep it fresh and delicious!
Can I make this recipe gluten-free?
Yes! Just substitute the graham crackers with gluten-free options, and you’ll have a delightful cherry yum yum that everyone can enjoy!
Is there a way to make this recipe healthier?
Definitely! You can use low-fat cream cheese and whipped topping for a lighter version. You can also reduce the sugar a bit—your taste buds will still thank you!
Can I freeze the cherry yum yum?
While it’s best served chilled, you can freeze it for up to a month. Just make sure to wrap it tightly! Thaw it in the fridge before serving, and it’ll still taste delightful!
Cherry Yum Yum Recipe: 7 Irresistible Creamy Layers
- Total Time: 2 hours 15 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious cherry dessert with layers of cream and cherry filling.
Ingredients
- 1 cup crushed graham crackers
- 1/2 cup melted butter
- 1 package (8 oz) cream cheese
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 can (21 oz) cherry pie filling
Instructions
- Preheat the oven to 350°F (175°C).
- Mix crushed graham crackers and melted butter in a bowl.
- Press the mixture into the bottom of a 9×13 inch pan.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Fold in the whipped topping.
- Spread the cream cheese mixture over the graham cracker crust.
- Top with cherry pie filling.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use fresh cherries for a more natural flavor.
- Can substitute with other fruit fillings.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cherry yum yum recipe, cherry dessert, no-bake dessert
