Oh my goodness, let me tell you about spiked eggnog! This creamy, rich holiday drink is seriously the ultimate festive treat. I just love how it warms you up from the inside out, making every gathering feel special and cozy. There’s something magical about the way the flavors of rum and brandy blend perfectly with the eggnog, nutmeg, and cinnamon—it’s like a hug in a glass! Every time I whip up a batch, it instantly brings back memories of laughter and celebration with friends and family. Trust me, once you try this spiked eggnog, you’ll want to make it a holiday tradition!
Ingredients for Spiked Eggnog
- 4 cups eggnog
- 1 cup rum
- 1 cup brandy
- 1 teaspoon nutmeg (grated)
- 1 teaspoon cinnamon
- Whipped cream for topping
How to Prepare Spiked Eggnog
Making spiked eggnog is super simple and oh-so-satisfying! First, grab a large mixing bowl and pour in those 4 cups of eggnog—this is where the magic begins! Next, add in 1 cup each of rum and brandy. Wow, can you smell that festive aroma already? Then, sprinkle in 1 teaspoon of grated nutmeg and 1 teaspoon of cinnamon. This is the secret to that cozy holiday flavor! Stir everything together until it’s well combined—don’t rush this part; you want all those flavors to mingle beautifully.
Once it’s all mixed up, it’s time to pour the eggnog into your favorite glasses. Top each glass with a generous dollop of whipped cream, because who doesn’t love a little extra indulgence? A light sprinkle of nutmeg on top adds that final festive touch. And there you have it, the perfect spiked eggnog ready to impress your guests!
Step-by-Step Instructions
- In a large bowl, combine 4 cups of eggnog, 1 cup of rum, and 1 cup of brandy.
- Add in 1 teaspoon of grated nutmeg and 1 teaspoon of cinnamon, stirring until mixed.
- Pour the mixture into glasses and top with whipped cream.
- Garnish with a sprinkle of nutmeg if desired.
Make sure to chill the eggnog for the best flavor before serving. And if you’re making it ahead, just give it a good stir before serving. Enjoy the delightful holiday cheer!
Why You’ll Love This Recipe
- It’s incredibly quick to prepare—just 10 minutes from start to finish!
- The rich, creamy flavor is a total crowd-pleaser during the holiday season.
- Spiked eggnog brings a festive vibe to any gathering, making it perfect for parties and family get-togethers.
- You can easily adjust the alcohol content to suit your guests’ preferences.
- It’s a versatile drink that can be made a day in advance, giving you more time to enjoy the celebrations!
- Every sip is like a warm hug, thanks to the delightful blend of spices and spirits.
Tips for Success with Spiked Eggnog
To make sure your spiked eggnog is a hit, here are some pro tips! First, chill your eggnog in advance. Trust me, it really enhances the flavor and makes it super refreshing. If you’re feeling adventurous, try adding a splash of flavored liqueur, like amaretto or Irish cream, for a unique twist. And don’t skimp on the spices—freshly grated nutmeg and cinnamon elevate this drink to new heights! Lastly, if you’re serving a crowd, consider making a big batch and keeping it in the fridge. Just give it a gentle stir before serving, and voilà—everyone’s holiday favorite is ready to go!
Nutritional Information
So, let’s talk about the nutritional values for this delightful spiked eggnog! Keep in mind that these numbers are just estimates and can vary based on the specific ingredients you use. Here’s a breakdown per serving (1 cup):
- Calories: 250
- Fat: 10g
- Protein: 5g
- Carbohydrates: 30g
- Sugar: 18g
- Sodium: 100mg
- Cholesterol: 80mg
With all that creamy goodness, it’s definitely a treat! Just remember, moderation is key, especially with the holiday festivities in full swing!
FAQ About Spiked Eggnog
Can I make spiked eggnog ahead of time?
Absolutely! You can make spiked eggnog a day in advance, which is perfect for party prep. Just mix everything together and store it in the refrigerator. When you’re ready to serve, give it a good stir to recombine any ingredients that may have settled. This also allows the flavors to meld beautifully overnight—yum!
What can I substitute for rum and brandy?
If you’re looking for alternatives, you can definitely swap out the rum and brandy for something non-alcoholic. Try using non-alcoholic eggnog or simply stick with the classic eggnog base. If you want a bit of flavor without the kick, consider adding a splash of vanilla extract or flavored syrups like almond or hazelnut. Your guests will still enjoy a delicious drink!
How should I store leftover spiked eggnog?
To store any leftover spiked eggnog, pour it into an airtight container and keep it in the fridge. It should be good for about 3-4 days, but trust me, it’s so tasty that it probably won’t last that long! Just remember to give it a little stir before serving again, and enjoy the holiday cheer!
Serving Suggestions
When it comes to enjoying your spiked eggnog, there are some delightful treats that pair perfectly with it! I love serving it alongside freshly baked gingerbread cookies or spiced snickerdoodles—those flavors just scream holiday cheer! A platter of assorted holiday desserts, like mini pecan pies or chocolate truffles, also makes for a fantastic spread. If you’re feeling fancy, consider adding some cheese and charcuterie to the mix; a sharp cheddar or creamy brie complements the rich eggnog beautifully. And don’t forget to have some festive mugs on hand for extra holiday spirit—cheers to making wonderful memories!
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Spiked Eggnog: 7 Steps to Your Festive Favorite Drink
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Spiked eggnog is a creamy and rich holiday drink with a kick.
Ingredients
- 4 cups eggnog
- 1 cup rum
- 1 cup brandy
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- Whipped cream for topping
Instructions
- In a large bowl, combine eggnog, rum, and brandy.
- Add nutmeg and cinnamon, stirring well.
- Pour into glasses and top with whipped cream.
- Garnish with a sprinkle of nutmeg if desired.
Notes
- Chill eggnog before serving for best flavor.
- Adjust alcohol content based on preference.
- Can be made a day in advance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg
Keywords: spiked eggnog, holiday drink, festive beverage
