Description
A quick and easy recipe for air fryer bacon and eggs, perfect for a delightful breakfast.
Ingredients
Scale
- 4 slices of bacon
- 2 large eggs
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Place the bacon slices in a single layer in the air fryer basket.
- Cook the bacon for 8-10 minutes until crispy, flipping halfway through.
- Remove the bacon and crack the eggs into the air fryer basket (you may use a silicone mold for better shape).
- Season the eggs with salt and pepper.
- Cook the eggs for 6-8 minutes, depending on your desired doneness.
- Serve the bacon and eggs hot.
Notes
- For softer eggs, reduce the cooking time.
- Experiment with different seasonings for added flavor.
- Use parchment paper for easier cleanup.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg
Keywords: air fryer bacon and eggs, breakfast, quick recipe