If you’re looking for a dish that combines juicy, tender pork with the irresistible crunch of crispy bacon, then you’ve stumbled upon a real winner! These air fryer bacon wrapped pork medallions are a delightful way to elevate your dinner game without spending hours in the kitchen. The air fryer cooks the pork to perfection, ensuring it stays moist while the bacon crisps up beautifully. Trust me, the flavor is out of this world! Let me guide you through my favorite way to whip up this mouthwatering air fryer bacon wrapped pork medallions recipe that’ll have everyone asking for seconds.
Ingredients List
- 4 pork loin medallions (about 1 inch thick)
- 4 strips of bacon
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
How to Prepare Air Fryer Bacon Wrapped Pork Medallions Recipe
Preheat the Air Fryer
Preheating your air fryer is a crucial step that ensures even cooking and crispy bacon. Set your air fryer to 400°F (200°C) and let it heat up for about 5 minutes. This little extra step makes all the difference in achieving that perfect texture on your pork medallions.
Season the Pork Medallions
Now, let’s get those medallions ready! Sprinkle 1 teaspoon of garlic powder and 1 teaspoon of smoked paprika generously over both sides of each pork medallion. Don’t forget to add salt and pepper to taste. I like to rub the seasonings in gently to ensure they stick well, creating a flavor-packed crust that enhances every bite.
Wrap with Bacon
Next, it’s time for the best part—wrapping! Take a strip of bacon and carefully wrap it around each seasoned medallion. Make sure the bacon overlaps slightly to cover the pork entirely. If you’re worried about it unraveling during cooking, secure it with a toothpick. Trust me, the bacon will crisp up beautifully, making this step totally worth it!
Cooking Process
Place the bacon-wrapped medallions in the air fryer basket in a single layer, leaving a little space between each one for air circulation. Cook them at 400°F (200°C) for 12-15 minutes. Be sure to flip them halfway through to achieve that glorious, golden-brown bacon on all sides. Use a meat thermometer to check for doneness; you want the pork to reach an internal temperature of 145°F (63°C) for the best results.
Resting and Garnishing
Once they’re done cooking, remove the medallions from the air fryer and let them rest for about 5 minutes. This resting period allows the juices to redistribute, making each bite even more tender. To finish, garnish with a sprinkle of fresh parsley for a pop of color and freshness. Enjoy your delicious creation!
Why You’ll Love This Recipe
- Quick preparation that fits into any busy schedule
- Flavorful taste with the perfect balance of tender pork and crispy bacon
- Healthier cooking method thanks to the air fryer
- Easy cleanup with minimal mess
- Impressive enough for guests yet simple for a weeknight dinner
Tips for Success
For the best results, choose high-quality bacon that has a nice fat-to-meat ratio; this will help it crisp up beautifully. Don’t skip the preheating step—it’s crucial for achieving that perfect texture! If you like a little heat, consider adding a dash of cayenne pepper to your seasoning mix. For an extra layer of flavor, try using maple-flavored bacon or adding a slice of cheese inside the bacon wrap before cooking. And remember, every air fryer is a bit different, so keep an eye on your medallions to avoid overcooking. Happy cooking!
Variations for the Recipe
If you’re looking to switch things up, there are plenty of fun ways to customize these medallions! Try adding a slice of your favorite cheese—like cheddar or pepper jack—inside the bacon wrap for a gooey surprise. You can also experiment with different seasonings, such as Italian herbs or a touch of brown sugar for sweetness. The possibilities are endless!
Nutritional Information
Here’s the estimated nutritional breakdown for each serving of these air fryer bacon wrapped pork medallions: approximately 250 calories, 18g of fat, 22g of protein, and 0g of carbohydrates. Keep in mind that these values are estimates and can vary based on ingredient brands and measurements. Enjoy your delicious meal while keeping these numbers in mind!
FAQ Section
Can I use different cuts of pork for this recipe?
Absolutely! While pork loin medallions are great for this dish, you can also use pork tenderloin or even pork chops. Just adjust the cooking time based on the thickness of your meat.
What should I serve with bacon wrapped pork medallions?
These medallions pair wonderfully with roasted vegetables or a fresh salad. Consider serving them with a side of mashed potatoes or a light grain like quinoa for a complete meal. Learn more about side dishes for pork.
How do I store leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes to bring back that crispy texture!
Can I make these ahead of time?
Yes, you can prepare the bacon-wrapped medallions ahead of time and store them in the fridge before cooking. Just be sure to cook them fresh when you’re ready to eat for the best flavor.
What if I don’t have an air fryer?
No worries! You can bake these medallions in a regular oven at 400°F (200°C). Just place them on a baking sheet and keep an eye on them to ensure the bacon crisps up nicely. Check out the differences between air frying and baking.
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