Description
Air fryer bacon wrapped pork medallions are a flavorful dish that combines tender pork with crispy bacon.
Ingredients
Scale
- 4 pork loin medallions (about 1 inch thick)
- 4 strips of bacon
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your air fryer to 400°F (200°C).
- Season the pork medallions with garlic powder, smoked paprika, salt, and pepper.
- Wrap each medallion with a strip of bacon and secure with toothpicks if necessary.
- Place the wrapped medallions in the air fryer basket in a single layer.
- Cook for 12-15 minutes, turning halfway through, until the bacon is crispy and the pork reaches an internal temperature of 145°F (63°C).
- Remove from the air fryer and let rest for 5 minutes before serving.
- Garnish with fresh parsley and serve.
Notes
- For variations, try adding a slice of cheese inside the bacon wrap.
- Serve with a side of roasted vegetables for a complete meal.
- Use a meat thermometer to check pork doneness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 medallion
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Keywords: air fryer bacon wrapped pork medallions recipe