Description
Crispy and healthy air fryer banana chips.
Ingredients
Scale
- 2 ripe bananas
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon honey (optional)
Instructions
- Peel the bananas and slice them thinly.
- In a bowl, mix banana slices with lemon juice and honey.
- Sprinkle cinnamon over the mixture and toss to coat.
- Place banana slices in the air fryer basket in a single layer.
- Set the air fryer to 160°F (70°C) and cook for 15-20 minutes.
- Check for crispness and cook longer if needed.
- Remove chips and let them cool before serving.
Notes
- Store in an airtight container.
- Adjust cooking time based on thickness of slices.
- Try adding other spices for flavor variations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 1mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: air fryer banana chips, healthy snacks, vegan snacks