Description
This air fryer beets recipe offers a simple yet advanced method for achieving vibrant, caramelized beets.
Ingredients
Scale
- 4 medium-sized beets, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic vinegar
Instructions
- Preheat your air fryer to 380°F (193°C).
- Toss the cubed beets in olive oil, salt, and pepper in a mixing bowl.
- Place the beets in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Once tender, drizzle with balsamic vinegar and toss to coat.
- Serve immediately or cool for salads.
Notes
- For a different flavor, try adding herbs like thyme or rosemary.
- Plating: Garnish with fresh herbs or feta cheese for added texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 7g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer beets, vibrant perfection recipe, roasted beets, vegetable side dish