Description
A detailed recipe for air fryer blueberry muffins, perfect for skilled cooks looking to enhance their baking repertoire.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup fresh or frozen blueberries
Instructions
- Preheat air fryer to 320°F (160°C).
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together melted butter, eggs, vanilla, and milk until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the blueberries, being careful not to burst them.
- Line muffin cups with paper liners or use silicone molds.
- Scoop the batter into each cup, filling about 2/3 full.
- Place muffin cups in the air fryer basket, ensuring they do not touch.
- Air fry for 12-15 minutes or until a toothpick inserted comes out clean.
- Let muffins cool in the pan for 5 minutes before transferring to a wire rack.
Notes
- For a variation, try adding lemon zest for a citrusy flavor.
- Experiment with different berries, such as raspberries or blackberries.
- For a crunchy topping, sprinkle sugar or streusel before cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: air fryer blueberry muffins recipe