Description
Delicious air fryer breakfast muffins perfect for a quick meal.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup blueberries or chocolate chips (optional)
Instructions
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, oil, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in blueberries or chocolate chips if using.
- Preheat the air fryer to 320°F (160°C).
- Line muffin cups with paper liners or spray with non-stick spray.
- Divide the batter evenly among the muffin cups.
- Air fry for 12-15 minutes or until a toothpick comes out clean.
- Let muffins cool before serving.
Notes
- Experiment with different mix-ins like nuts or dried fruit.
- Adjust cooking time based on your air fryer model.
- For a savory version, add cheese and herbs instead of sweet ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: air fryer breakfast muffins, muffins, breakfast recipes, quick meals