Description
Quick and easy air fryer breakfast potatoes that are crispy and flavorful.
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine halved baby potatoes, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Toss to coat the potatoes evenly with the seasonings.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking the basket halfway through for even cooking.
- Check for doneness; potatoes should be golden brown and crispy.
- Remove from the air fryer and garnish with fresh parsley before serving.
Notes
- For added flavor, consider adding fresh herbs like rosemary or thyme.
- Adjust cooking time based on the size of the potato pieces.
- Pair with eggs or your favorite breakfast protein for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer breakfast potatoes, crispy potatoes, easy breakfast recipe