Description
A quick and delicious air fryer breakfast sandwich featuring eggs, cheese, and bacon.
Ingredients
Scale
- 2 slices of bread
- 2 large eggs
- 2 slices of cheese
- 2 slices of bacon
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 350°F (175°C).
- Cook the bacon in the air fryer for 8-10 minutes until crispy.
- While the bacon cooks, whisk the eggs in a bowl and season with salt and pepper.
- Pour the eggs into a small, greased oven-safe dish that fits in the air fryer.
- Place the dish in the air fryer and cook for 8-10 minutes until set.
- Toast the bread in the air fryer for 2-3 minutes until golden brown.
- Assemble the sandwich: place the bacon, cooked eggs, and cheese between the toasted bread slices.
Notes
- Try adding avocado or spinach for extra flavor.
- Use different types of cheese for variety.
- Experiment with different breads like bagels or English muffins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 250mg
Keywords: air fryer breakfast sandwich, quick breakfast, easy breakfast recipe