Description
A flavorful air fryer buffalo chicken wings recipe that delivers crispy wings without the excess oil.
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup buffalo sauce
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine chicken wings, olive oil, garlic powder, onion powder, salt, pepper, and paprika. Toss to coat.
- Arrange the wings in a single layer in the air fryer basket.
- Cook for 25-30 minutes, shaking the basket halfway through for even cooking.
- During the last 5 minutes of cooking, brush the wings with buffalo sauce.
- Remove from the air fryer and toss the wings in additional buffalo sauce, if desired. Serve hot.
Notes
- Adjust cooking time based on the size of the wings.
- For extra crispiness, increase the cooking time by 5 minutes.
- Pair with celery sticks and blue cheese dressing for a classic presentation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 250
- Sugar: 0g
- Sodium: 900mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: air fryer buffalo chicken wings recipe, crispy chicken wings, buffalo sauce