Description
Crispy air fryer cabbage wedges that deliver a delightful crunch and rich flavor.
Ingredients
Scale
- 1 medium green cabbage, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add the cabbage wedges to the bowl and toss until evenly coated with the spice mixture.
- Place the cabbage wedges in the air fryer basket in a single layer.
- Air fry for 12-15 minutes, flipping halfway through, until the edges are crispy and the wedges are tender.
- Remove from the air fryer and let cool slightly before serving.
Notes
- Adjust cooking time based on the size of the cabbage wedges.
- For added flavor, consider sprinkling with Parmesan cheese before serving.
- Serve with a dipping sauce for a delightful appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer cabbage wedges crispy delights