Description
A delightful and easy recipe for air fryer caramelized bananas that brings out the natural sweetness of the fruit.
Ingredients
Scale
- 4 ripe bananas
- 2 tablespoons brown sugar
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat the air fryer to 350°F (175°C).
- Peel the bananas and slice them diagonally into half-inch thick pieces.
- In a mixing bowl, combine brown sugar, melted butter, vanilla extract, and cinnamon.
- Add the banana slices to the bowl and gently toss to coat them evenly with the mixture.
- Arrange the banana slices in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, flipping halfway through, until the bananas are golden brown and caramelized.
- Remove from the air fryer and let cool slightly before serving.
Notes
- For added flavor, consider drizzling with honey or serving with ice cream.
- Try adding a pinch of sea salt for contrast.
- Use ripe bananas for the best sweetness and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: air fryer caramelized bananas, sweet delight recipe, easy dessert recipe, caramelized fruit recipe