Description
Air fryer carrot fries are a healthy and delicious alternative to traditional fries. They are crispy on the outside and tender on the inside, making them a perfect snack or side dish.
Ingredients
Scale
- 4 large carrots, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, combine the carrot fries with olive oil, garlic powder, paprika, salt, and pepper. Toss well to coat evenly.
- Place the carrot fries in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- Check for desired crispiness; cook longer if necessary.
- Remove from the air fryer and serve immediately.
Notes
- For a spicy kick, add cayenne pepper to the seasoning mix.
- Experiment with different spices like cumin or Italian herbs for varied flavors.
- Serve with your favorite dipping sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer, carrot fries, healthy snacks, crispy fries, vegan recipes