Description
Crispy and flavorful air fryer carrots.
Ingredients
Scale
- 1 pound of carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine the carrots, olive oil, garlic powder, salt, and pepper.
- Toss well to coat the carrots evenly.
- Place the carrots in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway through.
- Check for desired tenderness and crispiness before serving.
Notes
- Adjust cooking time for thicker or thinner carrot sticks.
- Serve with your favorite dip or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer carrots, crispy carrots, healthy side dish